Boathouse Bistro Menu

Posted:  
Thursday, March 30, 2017 - 9:00am
Share: 

Boathouse Bistro

 Open 7 days a week
for dinner 4:00 till 9:00

Serving lunch 
Saturday and Sunday from 11:30

Sunday Brunch - 11:30

Happy Hour
4:00 till 6:00 Monday - Friday 
with reduced price appetizers, beers, wines and mixed drinks

MONDAY

Trivia Night • Happy Hour prices until closing

TUESDAY

Buy 1 full size Entree get second Entree of equal or lesser value for ½ price

WEDNESDAY

½ price Bottle Wine Night

THURSDAY

Mexican Night • $5 House Margaritas

FRIDAY

All Entree size Risottos 2o% off

 

  

 TAPAS

MAINE MAPLE SCALLOPS – 11

Seared scallops, risotto cakes, maple syrup, blueberry sauce

FRIED CALAMARI – 11

Calamari, buttermilk, breadcrumbs, cilantro, lime mayonnaise

SHRIMP & GRITS – 11

Shrimp, cheese grits, bacon, peppers, garlic, onion, Cajun seasonings

FRIED FONTINA CHEESE – 9

Fontina cheese, flour, egg, Panko Japanese breadcrumbs, spicy tomato sauce

WILD MUSHROOM RAGOUT – 9

Mushrooms, garlic, shallots, cream, fried polenta sticks, roasted tomato

CRISPY GNOCCHI – 9

Gnocchi, mushrooms, leeks, herbs, EVO, crispy prosciutto, Parmesan cheese

STEAK MADAGASCAR – 11

Pan-seared hanger steak, coarse ground pepper, cognac, demi glaze

CHICKEN WINGS – 9

Deep-fried chicken wings, chipotle bbq sauce, blue cheese dressing, carrots

STUFFED PEPPADEWS – 9

Sweetie drop peppers, cream cheese, sharp cheddar, breading, frying oil

STUFFED BAKED POTATO – 8

Maine potato boats, frying oil, pastrami, sautéed onions, cheese, sour cream

SOUP

CHOWDER OF THE DAY – Cup – 6 • Bowl – 9

Seafood du jour, potatoes, onions, celery, bacon, heavy cream, flour, butter

SOUP OF THE DAY – Cup – 5 • Bowl – 7

SALAD 

GRILLED OR BLACKENED TOPPERS: 

Chicken-6•Catch of the Day-10•Shrimp-10•Scallops-12•Hanger Steak-12

GARDEN – Petite – 5 • Entrée size – 8

CAESAR – Petite – 6 • Entrée size – 9

ASIAN SALAD – 11

Romaine, cabbage, seaweed salad, seared Bok choy, sesame ginger dressing

TOMATO MOZZARELLA SALAD – 11

Tomatoes, mozzarella, basil, prosciutto, mixed greens, balsamic drizzle

SPINACH SALAD – 11

Spinach, goat cheese, toasted pecans, dried cranberries, citrus dressing

SANDWICHES

Served with waffle fries, lettuce, tomato and a pickle

STEAK HOUSE BURGER – 11

8 oz. flame-grilled ground beef patty, lettuce, tomato, pickle spear, grilled hearth raised bulky roll, waffle fries 

BURGER TOPPERS FOR $2 EACH: Cheddar•Blue cheese• Swiss• 

American•Bacon• Fried jalapeños•Sautéed onions Sautéed mushrooms

CHICKEN AND CHEDDAR GRILLER – 12

Flame grilled chicken, grilled flatbread, savory herb mayonnaise and cheddar

HADDOCK GRILLER – 12

Choose blackened or fried haddock, flatbread, and savory herb mayonnaise

PORK GRILLER – 13

Blackened pork tenderloin, sautéed peppers, onions, mushrooms, sharp 

cheddar BBQ, grilled flatbread

HANGER GRILLER – 15

Grilled hanger steak, flatbread, grilled onions, cheddar cheese and BBQ sauce.

CATCH SANDWICH – 12

Grilled or blackened catch of the day, bulky roll, chipotle mayonnaise

FRIED HADDOCK SANDWICH – 11

Deep-fried haddock, bulky roll, chipotle mayonnaise

PASTRAMI SANDWICH – 12

Pastrami, rye bread, Swiss cheese, grilled onions and mustard

HADDOCK RUBEN – 12

Blackened or deep-fried haddock, grilled rye bread, Swiss cheese, Thousand Island dressing and Cole slaw

OPEN FACE MEATLOAF SANDWICH – 12

Meatloaf, 3 cheese bread, cheddar, peppers, onions and mushrooms

RISOTTOS

SEAFOOD RISOTTO – Half portion - 18 • Full portion - 26

Seared scallops, shrimp, catch, risotto of the day, fresh herbs and Parmesan cheese

PORK RISOTTO – Half portion - 15 • Full portion - 21

Grilled pork tenderloin, mushroom cranberry risotto, crumbled blue cheese

CHICKEN RISOTTO – Half portion - 14 • Full portion - 20

Grilled chicken, sautéed mushrooms and onions, roasted tomato and 

spinach risotto

SPICY SHRIMP RISOTTO – Half portion - 16 • Full portion - 24

Pan-seared shrimp, peppers, onions, Cajun seasonings, scallions, 

risotto of the day

BACON, EGG & CHEESE RISOTTO – Half Portion – 14 • Full Portion – 20

Bacon, over easy egg, leeks, 3 cheese risotto

MEATS

VEAL MARSALA – 21

French breaded and pan-fried veal, sautéed mushroom, marsala, demi glaze

GNOCCHI AND CHICKEN – 18

Gnocchi, blue cheese cream sauce, bacon, peas and scallions, grilled chicken

BISTRO STYLE CHICKEN GORDON BLEU – 19

Breaded and pan-fried Chicken, prosciutto, Fontina cheese, roasted 

tomatoes, cranberries sauce and lemon

PEPPERCORN HANGER – 21

Pan-seared hanger steak, coarse black pepper, cognac, cream, demi glaze

BEEF STROGANOFF – 21

Sautéed beef tips, mushrooms, onions garlic, peppers, cream, demi glaze, fettuccine

PORK TENDERLOIN – 19

Grilled pork tenderloin, bacon, roasted tomato, herb demi glaze

WIENER SCHNITZEL – 21

Breaded and pan-fried veal, cranberry sauce

SEAFOOD

Served with rice and vegetable of the day unless otherwise listed

PROSCUITTO HADDOCK – 20

Pan-seared haddock, prosciutto, mushrooms, roasted red pepper, butter

HADDOCK AND SHRIMP – 21

French breaded and pan-fried haddock, grilled shrimp, tomato Alfredo sauce

FISH AND CHIPS – 16

Breaded and deep-fried haddock, waffle fries, slaw, chipotle mayonnaise

FRIED SHRIMP – 19

Breaded and deep-fried shrimp, waffle fries, slaw, chipotle mayonnaise

SCALLOPS & CORN SALSA – 24

Pan-seared scallops, spicy corn salsa, fried onions, balsamic drizzl

PASTA AND SUCH

PASTA CARBONARA – 16

Bacon, prosciutto, onions, garlic, peas, fresh herbs, cream, egg yolk, 

pasta of the day

BLACKENED CHICKEN FETTUCCINE – 18

Blackened chicken, pasta of the day, roasted corn, scallions, Alfredo sauce

SCALLOP AND MUSHROOM – 24

Pan-seared scallops, pasta of the day, mushroom Alfredo sauce, truffle oil drizzle

VEGETABLE PAD THAI WITH CASHEWS – 16

Sautéed vegetables, garlic, scallions, rice noodles, vegan stir-fry sauce, cashews

VEGETARIAN PASTA – 16

Sautéed vegetables, garlic, fresh herbs, extra virgin olive oil, fettuccine, Parmesan 

 

 prices and availability are subject to change without notice.

 __________________________

Book your Parties with us!

50 seat private dinning room
available or we cater at your home.

Call Ralph for reservations
207.380.3818

__________________________

12 The By-Way
Boothbay Harbor
207.633.0400
Website
Facebook