Winter Menu and HAPPY HOUR

Posted:  Friday, December 15, 2017 - 12:30pm
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The Boathouse Bistro is a fun and delicious experience in downtown Boothbay Harbor.

We offer a well balanced menu with something for everyone in a cozy atmosphere. 

Bistro Hours: 

SERVING DINNER
Mon-Sun 4-9

SERVING LUNCH
Sat & Sun 11:30-4

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Happy Hour

Mon-Fri 4-6
25% off appetizers

& drink specials

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MEN’S NIGHT

PRIME RIB

$21 - 14oz cut

Thursday, December 21st

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JOIN US BEFORE AND AFTER YOUR

GARDENS AGLOW

EXPERIENCE 

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Tapas

Glidden Point Oysters on the Half Shell  3.25 each • 18 1/2 dozen • 32 dozen

(3) Baked Oysters Rockefeller  Glidden Point select, cream spinach, bacon, Swiss cheese, Sambuca – 12

Bacon Scallops  3 large scallops wrapped in bacon and deep-fried, honey mustard dipping sauce – 12

Garlic Shrimp  4 large shrimp, garlic, EVO, onions, peppers, jalapenos, white wine and fresh herbs – 12

(8) Wings  BBQ or roasted garlic hot sauce – 9

Wild Mushroom Ragout  Sautéed mushrooms, cream, parmesan cheese and crispy polenta – 9

(2) Empanada of the day  Crispy fried empanadas stuffed with a different filling daily – 9

Quesadilla  Mexican spiced, chicken, cheese, onion, tomatoes, passion fruit hot sauce and poblano crema – 9

Creamy Polenta & Root Vegetables  Creamy polenta, root vegetables of the day, pecans and goat cheese – 10

Manchurian Vegetables of the day  Today’s featured vegetable tossed in Manchurian sauce (onion, garlic, ketchup, tamari sauce, green chilies, red chili sauce, white vinegar, water and cornstarch) and deep-fried – 10

 

SOUP

Chowder of the day  Cup – 7 • Bowl – 9

Soup of the day  Cup – 5 • Bowl – 7

Soup and Salad Combo

Choice of chowder or soup of the day and one of the following salads – 12

 

Salad

Classic Caesar  Entrée salad size – 9 • Side salad size – 6

Wedge Salad  Iceberg lettuce, crispy prosciutto, tomatoes, roasted sharp cheddar and cilantro, lime dressing – 8

Chopped Salad  Romaine, cucumbers, tomatoes, onions, pine nuts, basil, peppers, feta and Italian dressing – 8

Root Vegetables & Spinach  Roasted root vegetables, spinach, goat cheese and herb balsamic dressing – 10

 

SANDWICHES

Served with fries, lettuce, tomato and pickle

Haddock Sandwich  Panko encrusted and deep-fried – 11

Haddock Reuben  Panko encrusted and deep-fried or grilled haddock, Swiss, cole slaw and Thousand Island – 12

Buffalo Burger  Flame-grilled Mexican spiced buffalo burger topped with sharp cheddar and fried onions – 12

Bistro Burger  Ground beef patty is flame grilled, topped with aged cheddar, bacon jam and sweet onion relish – 12

French Dip  Shaved prime rib of beef, crusty roll and au jus for dipping – 15

Chicken Club  Grilled or Panko encrusted breast of chicken, bacon, lettuce, tomato, cilantro lime sauce – 12

GRILLED Pastrami Sandwich  Pastrami, Swiss cheese, rye and Thousand Island dressing – 12

Bistro Grilled Cheese  3 Cheeses (cheddar, Swiss and American), bacon, tomato and grilled 3 cheese bread – 12

Open Face Meatloaf Sandwich  Meatloaf, grilled 3 cheese bread, sautéed peppers, onions and mushrooms – 12

 

TRADITIONAL

SEASIDE FARE

Served with a choice of potato, rice or fries and a choice of vegetable of the day or Cole Slaw

Steamed 1 1/2 lb. Maine Lobster – Market

Fish & Chips  Panko encrusted and deep-fried haddock, fries & slaw – 17

Blackened Haddock  Haddock, Cajun spices, white hot iron skillet seared – 17

Gulf Shrimp  Fried, grilled or blackened large shrimp – 21

Scallops  Grilled, seared, broiled or deep-fried large scallops – 24

Catch of the Day  Grilled or blackened – 21

 

Stuffed Bread Bowls

Chicken Parmesan  Breast of chicken dipped in  flour, egg and parmesan breadcrumbs, pan-fried, served sliced and stuffed in a baked bread bowl with marinara and parmesan cheese – 16

Beef Stew  Pan-seared beef medallions, mushrooms, onions, carrots, creamy tarragon sauce, stuffed in a bread bowl with sharp cheddar – 16

 

ENTREES

Served with a choice of potato, rice or fries and a choice of vegetable of the day or cole slaw unless otherwise specified

Butternut Squash Ravioli
Ravioli of the day atop roasted butternut squash with sage brown butter – 20

Stuffed Pork Tenderloin
Pork tenderloin, apples, spinach, sharp cheddar and herb au jus – 21

Meatloaf
Ground beef, veal, pork, onions, peppers, garlic, fresh herbs, egg, breadcrumbs and mushroom gravy – 15

Zwiebelrostbraten
Pan-fried sirloin steak, pan prepared gravy (paprika, dry mustard, onions, beef stock and cream), fried onions – 18

Duck Manchurian
Duck breast is dipped in Manchurian batter, (onion, garlic, ketchup, tamari sauce, green chilies, red chili sauce, white vinegar, water and cornstarch), and deep-fried – 24

Prosciutto Wrapped Haddock
Pan-seared haddock, prosciutto, mushroom tomato butter – 21

Steak and Sauce of the day  Market

Vegetable Pad Thai  Stir fried vegetable of the day – 16

Kabobs  Beef, pork, peppers, onions, peppercorn demi-glaze – 21

 

RISOTTO

Seafood Risotto
Sautéed catch of the day, shrimp, scallops risotto of the day – 29

Duck & Butternut Squash Risotto
Grilled duck breast, butternut squash, risotto of the day – 27

Spicy Shrimp Risotto
Shrimp, Cajun seasoning, peppers, onions, garlic, risotto of the day – 24

Haddock & Prosciutto Risotto
Pan-seared haddock, crispy prosciutto, blistered tomatoes, risotto of the day and balsamic glaze – 24

Chicken Risotto
Grilled chicken, basil, tomato, spinach and risotto of the day – 21

Pork & Mushroom Risotto
Grilled pork tenderloin, sautéed mushrooms, risotto of the day – 24

Vegetable Risotto
Sautéed vegetables of the day atop risotto of the day – 19

Risotto of the day – 15

 

SPECIALS OF THE DAY

Please ask your waiter

Please note that items are subject to change without notice.

 

12 The By-Way  Boothbay Harbor
207.633.0400

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