MINE OYSTER WATERFRONT DINING

Posted:  Thursday, July 27, 2017 - 5:30pm
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SMOOTHIES

A GREAT SUMMER

DRINK AT

MINE OYSTER

http://www.boothbayregister.com/article/she-sells-smoothies-down-seaside/89327

Restaurant
Open 7 days a week for

Lunch & Dinner
from 11:30am

16 Wharf Street, Pier 1

207.633.6616
www.MineOyster.net
Facebook

What Happens in Boothbay… | The Oyster Guide

CLUB OYSTER

Live Entertainment

 www.bbhrgmusic.com

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Mine Oyster Menu

Starters

Oysters on the ½ Shell

Served on crushed ice with house prepared cocktail sauce, fresh ground horseradish, lemon and WaldoStone farm’s Mignonette of the day

(Please see today’s oyster selections list)

Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Baked Oysters Rockefeller – 12
(3) Select oysters, Sambuca flambéed cream spinach, bacon, Swiss cheese

Baked Oysters Parmigana Reggiano – 12
(3) Select oysters, Parmigana Reggiano, garlic butter and fresh herbs

Buffalo Oysters – 12
(4) Breaded and deep fried oysters tossed in hot sauce and served in a pool of bubbly-hot blue cheese cream

Lobster Rockefeller – 15
(3) Oyster shells stuffed with Maine Lobster, Sambuca flambéed spinach, bacon, shallots, garlic and Swiss cheese

Mussels & Chorizo – 15
1 lb. Maine Mussels, Chorizo sausage, sweet peppers, onion, garlic, tomatoes, fresh herbs and white wine  

Ale House Lil Necks – 15
(8) Little neck clams, Boothbay Craft Brew’s Flagship, “633”, American Pale Ale, artichoke hearts, shallots, garlic and seafood stock 

Dock Purged Steamers – 15 
1 lb. Maine steamer clams, garlic, shallots, white wine and drawn butter, served with wood-grilled bread

Calamari – 12
Calamari tubes and tentacles, buttermilk soaked and deep-fried, served with horseradish honey mustard

Baked Baby Bella’s & Maine crab meat – 12 

Baby portabella mushrooms stuffed with Maine crab imperial (Maine crab, onions, garlic, capers, red peppers, egg, Worcestershire sauce, tabasco and breadcrumbs) served drizzled with garlic herb butter

Pub Wings – 10
(8) Deep-fried wing segments are tossed in hot, medium or mild wing sauce, served with carrot and celery sticks

Fried Manchego Cheese – 9
Panko encrusted and deep-fried Manchego cheese, served in a pool of red sauce

Cheesy Fried Brussel Sprouts – 10
Blanched and flash fried Brussel sprouts, Parmigana Reggiano, breadcrumbs and cheddar powder

Bacon Wrapped Asparagus – 10
Blanched asparagus, house-cured and smoked bacon, blue cheese, balsamic glaze

Baked Scallops & Bacon – 15
(3) Large scallops, house-cured and smoked bacon, sweet creamed corn and a Maine maple drizzle

Peel N Eat Shrimp - 15 

½ lb. of Large Gulf shrimp steamed in old bay seasoning, served chilled with homemade cocktail sauce on crushed ice

Duck Fat Fries– Small – 5 • Large – 7 
Hand cut Maine potatoes, duck fat and sea salt
Choose one of the following: Whiskey ketchup, smoked tomato aioli or sriracha lime mayo

 

Soups

New England Clam Chowder – Cup 7 • Bowl 10
Loaded with clams, potatoes, celery, onions, heavy cream and a flour roux 

Soup of the day – Market
Our Chef makes a new and exciting soup daily, your server will tell you today’s feature

 

Salads

House Garden Salad – Entrée size – 8 • Petite side salad – 5
Fresh farmer’s greens, onions, peppers, tomatoes, cucumber and herb balsamic dressing

Chopped Caesar – Entrée size – 10 • Petite side Caesar – 6
Chopped romaine, croutons, Caesar dressing and parmesan cheese

Caprese Salad – 10
Vine ripe tomatoes, buffalo mozzarella, fresh basil, farmer’s greens and an herb balsamic glaze

Warm Baby Carrot Salad – 12
Wood-grilled baby carrots topped with citrus vinaigrette, fennel, and a Maine honey drizzle

Wood-Grilled Eggplant & Mozzarella – 12
Wood-grilled marinated eggplant, (olive oil, balsamic vinegar, garlic and fresh herbs), roasted peppers, house marinara, basil and mozzarella

Salad of the Day – 10
What is fresh and in season now, ask your server today’s feature salad

 

Salad Toppers

Add any of the following wood-grilled or blackened toppers to your salad for an additional fee: 

Breast of chicken – 7
(5) Lg. shrimp – 10
(5) Lg. Scallops – 12
Catch of the day – 12
Rare yellowfin tuna – 12
Halibut - 15
Wild caught salmon – 12
(4 oz.) Maine Lobster meat – 15
Prime pub sirloin steak – 12

 

Sandwiches

Served with house made and seasoned potato chips 
(exchange chips for duck fat fries for an additional $2 charge)

Maine Lobster Roll – 22
(4 oz.) Maine Lobster meat, mayonnaise and celery stuffed in a buttered and grilled New England style roll

Hot Lobster Roll – 22 
Butter poached Maine lobster meat served atop a buttered and grilled New England style roll

Haddock Sandwich – 13
Breaded and fried fresh haddock served atop shredded lettuce on a brioche bun with homemade tartar sauce 

Fried Oyster Sandwich – 16
Fried Maine oysters, homemade tartar sauce, shredded iceberg lettuce and tomato on a buttered and grilled New England style roll

Fried Clam Roll – 18
Fried Maine clams, homemade tartar sauce, shredded iceberg lettuce and tomato on a buttered and grilled New England style roll

Wood-Grilled or Blackened Catch Sandwich – 13
Wood-grilled catch of the day served on a brioche roll with tartar sauce

Wood-Grilled Chicken Pesto Sandwich – 12
Wood-grilled breast of chicken, blackening spice, roasted red pepper, pesto sauce and Swiss cheese

Steak N Cheese – 16
Wood-grilled and sliced pub steak tossed with sautéed mushrooms, onions and peppers, served over grilled rosemary focaccia with Swiss cheese and horseradish mayo

House Beer-Brined Pastrami – 16
Pastrami, pastrami rub, mustard BBQ, Morse’s sauerkraut, Swiss cheese and grilled rosemary focaccia 

Wood-Grilled Burger – 10
An 8 oz. ground beef patty that is wood-grilled to your perfection, served on a brioche roll with lettuce, tomato, onion and a pickle

Add any of the following for an additional $2 each
Cheddar, Swiss, American, blue cheese or house cured and smoked bacon

 

FRIEDWOOD-GRILLEDBROILED

BLACKENEDOR SEARED

seafood

This section is served with choice of duck fat fries, potato or rice and a choice of Cole slaw or vegetable of the day

Haddock – 16
(Fried, broiled or blackened)

Maine Whole Belly Clams – 24
(Lightly breaded and deep-fried)

Gulf of Mexico Large Shrimp – 21
(Wood-grilled or fried)

Large Scallops – 24
(Wood-grilled, blackened, seared, broiled or fried)

Oysters – 24
(Lightly breaded and deep-fried)

Cold Water Swordfish – 22
(Wood-grilled or blackened)

Wild Caught Salmon – 22
(Wood-grilled or blackened)

Halibut – 29
(Wood-grilled)

Yellowfin Tuna – 22
(Wood-grilled or blackened)

Seafood Platters

Fried Seafood Platter – 32 • add ½ Lobster tail 40
Breaded and deep-fried scallops, shrimp, haddock, Maine clams and oysters, served with fries and Cole slaw

Broiled Seafood Combination – 26 • add ½ Lobster tail 34
Broiled haddock, shrimp, scallops and oysters, served with rice and vegetable

Wood-Grilled Seafood Extravaganza for Two – 48
6 oz. Maine lobster tail, oysters, scallops, shrimp and catch of the day, served with rice and vegetable of the day

Maine Lobster

Served with corn and potatoes of the day

Steamed Maine Lobster – 26
1 ½ lb. traditionally prepared steamed Maine lobster 

Wood-Grilled Maine Lobster – 26
Split and wood-grilled, garlic butter basted 1 ½ lb. Maine lobster

Fried Maine Lobster – 29
The meat from a 1 ½ lb. Maine lobster is breaded and deep fried (Prepared with raw product).
This is a must try item served with honey mustard dipping sauce

Baked Stuffed Maine Lobster – 35
A split in ½ and crab imperial stuffed lobster is baked with garlic infused olive oil

Maine Lobster Bake – 45
Served with a cup of clam chowder, a steamed 1 ½ lb. Maine lobster, steamed clams, potato, corn on the cob and blueberry pie

Twin Baked & Stuffed Maine Lobster Tails36 • Single tail – 24
(2) 6 oz. Maine lobster tails stuffed with Maine crab imperial, served with potato and vegetable of the day

Steam Pot – 36
Maine Lobster, shrimp, little neck clams and Maine steamer clams, served with potato and corn on the cob

 

Entrees

Baked Crab Stuffed Haddock – 26 
Haddock stuffed with Maine crab imperial, topped with parmesan breadcrumbs and garlic butter, served with rice and vegetable of the day

Sesame Tuna – 24
White and black sesame seed encrusted yellowfin tuna served with a Grand Marnier teriyaki glaze, rice and vegetable of the day

Halibut & Bacon Creamed Corn – 29
Wood-grilled halibut served with bacon creamed corn and rice of the day

Crispy Duck & Blueberry Sauce – 21
½ a duck cooked in its own juices and flash fried to crisp the skin, served topped with blueberry sauce, potato and vegetable of the day

Wood-Grilled Pub Steak – 22
Prime sirloin of beef served sliced with a potato and wood-grilled asparagus

Hoisin Beef Skewers – 29
Twin filet mignon skewers are wood-grilled and painted with hoisin sauce, served with potato and wood-grilled asparagus

Wood-Grilled Rib-Eye – 35
Served with sea salt baked potato and wood-grilled asparagus 

Surf & Turf – 36
Wood-grilled filet mignon of beef served with a Maine Crab imperial stuffed lobster tail, served with potato and vegetable of the day

 

 

Sides

Bacon Creamed Corn – 5
Wood-grilled Asparagus – 7
Wood-Grilled Corn on the Cobb – 5 
Pesto and Parmesan cheese or bubbly hot cheddar and bacon
Loaded Baked Potato – 5
Bacon, sour cream and cheddar cheese
Duck Fat Fries – Small 5 • Large 7
Choose one of the following: Whiskey ketchup, smoked tomato aioli or Sriracha mayonnaise

 

 

TAKA’S SUSHi

When ordering Sushi items your food may arrive at staggered times, if this is a problem please make other choices

 

Specialties

Hawaiian Poketini Tuna, salmon, red onion, scallion, avocado, seaweed, poke sauce  - Tuna - 15 • Salmon - 12

Tuna or Salmon Tartare Tuna or salmon, avocado, sesame oil, chili oil, soy sauce - Tuna - 15 • Salmon - 12

Spicy Tuna Mango Parfait Spicy tuna, mango salsa, avocado, sour cream - 16

Peruvian Tiradito Served in lime and yuzu juice, sea salt, olive oil, cilantro, chili paste: (Choose one of following)

            Hamachi (yellowtail) - 18 • Octopus - 18 • Scallop - 18 • Combination of All Three - 18

Tuna Carpaccio Tuna and Carpaccio sauce (dill, basil, lemon, olive oil) - 18

 

Sashimi

Sashimi Sampler (2 pieces each) - Tuna, Hamachi, Salmon - 18

Sashimi (6 pieces) - Choose one : Tuna - 18 • Yellowtail - 18 • Salmon - 14

Sashimi dinner (15 pieces chef’s choice) - Served with miso soup, seaweed salad and sushi rice - 38

Sashimi Moriawase (21 pieces chef’s choice) - 49

 

Nigiri

Nigiri Sampler (2 pieces each) - Tuna, Yellowtail, Salmon - 18

Nigiri (6 pieces) - Choose one of the following: Tuna - 18/ Yellowtail - 18/ Salmon - 14

Nigiri Sushi Dinner - Chef’s Choice of 8 pieces Nigiri, a spicy tuna roll, miso soup and seaweed salad - 32

 

Thai Vegetarian Roll

Peanut sauce, tofu, cucumber avocado, pickled daikon, Yamagobo, cilantro and sweet chili - 12

 

Maki Rolls (seaweed on the outside, cut into 6 pieces)                                                           

Tuna - 7 • Yellowtail - 7 • Salmon - 6 • Crabmeat - 6 • Avocado - 5 • Cucumber - 4

 

Taka’s Sushi Roll of the day special - Market

 

Inside Out Roll

Premium California Roll Maine crabmeat, avocado, cucumber, Tobiko - 12

Spicy Tuna Roll Spicy tuna, avocado, Tobiko, daikon sprout - 10

Spicy Hamachi Roll Spicy yellowtail, avocado, Tobiko, daikon sprout - 12

Spicy Salmon Roll Spicy salmon, avocado, Tobiko, daikon sprout - 11

Tuna Mango Roll Tuna, mango, cream cheese, avocado, black Tobiko - 12

Eel Roll - BBQ eel, avocado, cucumber, daikon sprout and sweet soy sauce - 12

Philadelphia Roll Smoked salmon, cream cheese and cucumber - 12

Shrimp Tempura Roll Shrimp tempura, avocado, cucumber and daikon sprout - 13

Lobster Roll Lobster, avocado, cucumber and daikon sprout - 17

 

Fusion Rolls

Rainbow Roll California roll with Maine crab meat topped with tuna, yellowtail, salmon, shrimp and avocado - 18

Spider Roll Deep-fried soft-shell crab, avocado, lettuce, cucumber, Yamagobo, Tobiko, daikon sprout, soy sauce - 18

High Roller California roll with Maine crabmeat topped with seared salmon, garlic mayo, green onion,

Macadamia nut, sweet soy sauce and sesame - 18

Mine Special Roll California roll with Maine crabmeat, white fish, spicy sauce, green onion and sweet soy sauce -17

Red Dragon Roll Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nut and sweet soy - 16

Triple Tuna Roll Spicy tuna, avocado, cucumber, topped with albacore, tuna, green onion, jalapeno, Ponzu chili sesame and Tobiko - 18

Hamango Roll Yellowtail, mango, cream cheese, jalapeno, crispy sweet potato and sweet soy sauce - 16

Golden Dragon Shrimp tempura, crabmeat, mango slices, Tobiko, and spicy mayo - 18

 

Sashimi Bowls

Poke Bowl Chef’s choice of fish of the day, sushi rice, red onion, scallion, avocado, seaweed and poke sauce -18

Korean Sashimi Bowl  Tuna, Salmon, Hamachi, Tobiko, spring mix, Cho Go Chu Jang sauce (hot pepper sauce) – 23

Japanese Sashimi Bowl (Chirashi) - Sushi rice topped with Tuna, Salmon, Hamachi, Tobiko, vegetables and Chef’s special ingredients of the day - 28

 

Side Dish Edamame - 5 • Seaweed Salad - 6 • Sushi Rice - 3 • Miso Soup - 4

 

We invite you to visit all members of

BBH Restaurant Group

 

Mine Oyster

16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook

What Happens in Boothbay… | The Oyster Guide

Boathouse Bistro

12 The By-Way  Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook

 

Cod’s Head Fish House
63 Atlantic Ave. Boothbay Harbor
207.315.6369

Facebook

www.bbhrg.com

private parties  |  lobster bakes  |  catering

For booking an event or catering information 
please call Ralph at: 207-380-3818 or 
email: RalphCSmith2@yahoo.com