Monday, September 1, 2014
First
SPI Baked Oysters + pork belly, garden spinach, Tourmaline Hill Farm goat cheese
or Risotto Fritters + red pepper mustard
Second
New England Clam Chowder
or SPI Signature Salad
Third
Blackened Porterhouse Pork Chop
+ dirty rice, turnip greens, Dijon cream
or
Lobster Penne + cherry tomato, caramelized onion, fresh herbs, lobster butter
Advanced Reservations required for the Prix Fixe
$25.00 per person, plus plus