Tuesday, September 2, 2014
First
Fried Pickles + tarragon ranch dip
or Potato Cakes + herb infused crوme fraiche
Second
New England Clam Chowder
or SPI Signature Salad
Third
Pan Fried Snapper + polenta cake, sautىed kale, buerre blanc
or
Spinach & Garlic Ravioli + SPI arugula, tomatoes,
vegetable broth
$25.00 per person, plus tax and gratuity