September 2, 2014 Spruce Point Inn

- Private group -
Tue, 09/02/2014 - 9:15am


SPRUCE POINT INN
September 2, 2014

Today at Spruce Point Inn...

 

Areas of fog early, then partly cloudy this afternoon. High near 75F. Winds SE at 5 to 10 mph.

 

We recommend the Sheepscot River guided kayak tour at the Coastal Maine Botanical Gardens today from 9:30 am to noon. Take lunch at the Garden's Cafe. The cost is $45.00 per person. Reserve directly through the Garden's website or the Inn's front desk.

 

From 3 - 4 pm, Activities Chairman Curtis Roberts will host a driving range outing. The range fee is $20.00 and the Inn will offer transportation to and from the Country Club.

 

A warm welcome to David Marx and the guests participating in the Coastal Maine Photography Workshop.

 

This evening, in addition to our full menus, Chef Brooks will offer a Prix Fixe menu in both Bogie's and 88.

 

Enjoy your day!

 

Ange and Joe, Innkeepers

 



Restaurant Week
 
Three Course - Prix Fixe

    

Tuesday, September 2, 2014

 

First

Fried Pickles + tarragon ranch dip

or Potato Cakes + herb infused crوme fraiche

 

Second

New England Clam Chowder 

or SPI Signature Salad

 

Third

Pan Fried Snapper + polenta cake, sautىed kale, buerre blanc

or

Spinach & Garlic Ravioli + SPI arugula, tomatoes,

vegetable broth

  

$25.00 per person, plus tax and gratuity

 
 

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