Today at Spruce Point Inn

- Private group -
Thu, 10/02/2014 - 5:30am
SPRUCE POINT INN
Wednesday, October 2, 2014

Today at Spruce Point Inn...
 
Good morning!
 

Considerable clouds this morning. Clear later in the day. High 62F. Winds NE at 10 to 15 mph.    

     
Cheese & Wine Tasting with Eventide THURSDAYS  | 4:00PM - 5:00PM.

 

Explore the shops and galleries of downtown Boothbay Harbor today. Visit Coastal MainePopcorn for sweet or savory snacks. Light lunch at Capers or for something more substantial, Boat House Bistro.

 

Day trip to L.L. Bean in Freeport or Farnsworth Museum in Rockland.

 

For your ready reference, we've prepared a complimentary mobile app for you with suggestions and itineraries. Download from the App Store or Google PlayAnd, click on the "Experience" section of the app.

 

Breakfast is served in Bogies from 8 to 11 am. A lite lunch is available for order at the reception desk in the hotel lobby and our evening dining venues are open from 5 pm

to 10 pm.
 

We hope you have a wonderful day! 

 

Ange and Joe, Innkeepers

 

 

Upcoming: 

 

OVEN'S MOUTH PRESERVE HIKING TOUR FRIDAYS | 10:00AM - 12:00PM

DAMARISCOTTA PUMPKIN FESTIVAL | SATURDAY 10TH - 13TH



Savoring Spruce Point - October 2


 

 
Farnham Point Screeching cow
 
 
In a tall glass add ice, 6oz whole milk, 1.25oz dark rum, vanilla extract, 1 tbs brown sugar &  pinch of nutmeg. Stir well or Shake.
 
Farnham Point - A bold projection of land running from the northeasterly part of Linekin Neck into the Damariscotta, just below East Boothbay Village. Settled by the Farnham family.
 
 


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  Entrée Feature 

 

  Half Roasted Free-range Chicken +

  mashed potatoes, White Duck turnip greens,  

  pan gravy

 

 

 
 

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