Congratulations 🏆
Chef Ralph Smith of Mine Oyster
for winning big at the
10th Annual Claw Down
Lobster Bites Culinary Competition!
https://www.boothbayregister.com/article/chef-ralph-smith-mine-oyster-wins-big/175189
LUNCH & DINNER from 11:30 am
Mon-Thur until 9 pm
Fri-Sun–until 10 pm
16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook
Sushi
12 - 8:00
7 days a week!
MENU
Traditionally prepared
Maine seafood at its Best!
Appetizers
“JACKED” COLOSSAL SHRIMP
(U-12) Prawns cooked in their shell with a blend of Old Bay & Caribbean Jerk seasonings, served with garlic herb butter
– ½ lb. 18 • 1 lb. 33
LOBSTER CORN DOG BITES
(3 oz.) Lobster meat breaded with corn bread batter and deep-fried, roasted red pepper dipping sauce – Market
Twin Maine Crab Cakes
Pan-fried Maine crab meat cakes served with seaweed salad & cucumber wasabi sauce – 20
FIRECRACKER OYSTERS
(5) Cajun breaded and deep-fried fried oysters, sweet and spicy firecracker sauce – 20
SHELLFISH OF THE DAY
(1 lb.) of shellfish, sausage, tomato, butter, garlic, wine, herbs, grilled bread – Market
BACON WRAPPED SCALLOPS
(3) Skewered and deep-fried double bacon wrapped
scallops, sticky rice, orange teriyaki glaze
– Single Skewer 15 • Double 25
Hot Smoked Salmon Flatbread
Smoked salmon, goat cheese, pickled red onion, herbs, balsamic drizzle – 18
PAINTED CALAMARI
Breaded and deep-fried squid rings and tentacles served painted with roasted red pepper, honey mustard and eel sauces – 16
STUFFED PORTABELLA
Soy sauce marinated and grilled Portabella mushroom cap, marinara, Sambuca flambéed creamed spinach, goat cheese & bacon – 15
WINGS
Deep-fried wing segments, sauce of the day – 12
HOISIN PAINTED RIBS
½ Rack of ribs smoked low and slow, finished in the wood-oven painted with Hoisin sauce – 19
Sweet & Sour Pork Belly – Duck fat braised and flash fried pork belly tossed with a spicy sweet and sour sauce – 18
BEEFY STUFFED SKINS
Crispy fried potato skins, braised beef, cheddar cheese sauce, sour cream, bacon and green onion – 12
Cheese Curds
Breaded and deep-fried cheese curds, marinara dipping sauce – 12
Jalapeno Poppers
Deep-fried cheese filled jalapenos, ranch dressing – 10
CRISPY BRUSSELS
Flash-fried brussels, queso cheese sauce, parmigano
regianno – 13
CHOWDER FRIES
Hand-cut fries topped with New England clam chowder, diced bacon, green onion – 15
Fiesta Corn Cakes
(Masa Harina corn flour, all-purpose flour, baking powder, grilled corn, roasted peppers, onion, garlic, jalapeno, Cotija cheese), guacamole, fresh salsa, roasted red pepper dipping sauce – 12
TRUFFLE FRIES
Hand-cut Maine potatoes, duck fat, smoked sea salt, and truffle oil – 10
RAW BAR SAMPLER
3.5 each • 19.5 ½ Dozen • 36 Dozen
(Minimum order of three per selection)
PEMAQUID (Damariscotta River) – Bottom grown, raft purged, briny, medium in size
NORUMBEGA (Damariscotta River) – Bottom grown, briny,
consistent, plump
GLIDDEN POINT (Damariscotta River) – Bottom grown, raft purged, medium in size, briny
JUMBO’S (Damariscotta River) – Bottom grown, extra briny
Ebenecook (Boothbay Harbor) – Cage grown, petite
EROS (Robinhood Cove, Georgetown) – Cage grown, small to medium in size, lite brine
MERE POINT (Maquoit Bay, Brunswick) – Cage grown, medium size, sweet
LITTLENECK CLAMS (Sheepscot River)
COLOSSAL COCKTAIL SHRIMP U-12 – 4 EACH
SAMPLER Choose any 3 selections from the above raw bar list and get 4 of each – 36
Cooked Oysters
Topped & Wood-Oven Baked
4.50 each (Minimum order of three per selection)
MINE OYSTER’S ROCKEFELLER
Baked oysters, Sambuca flambéed creamed spinach, Swiss and bacon
OYSTERS REGGIANO
Baked Damariscotta oysters topped with parmigiano reggiano and bacon
OYSTERS ON THE BARBIE
Roasted on the wood-fire grill in their own shell until they pop open, finished with garlic herb butter
OYSTERS & CHEDDAR
Baked Damariscotta oyster, cabbot sharp cheddar and fruit salsa of the day
BLUEFIN TUNA STARTERS
Locally Caught and processed right here at Mine Oyster!
We have the Freshest Bluefin Tuna On The PLANET!
BLUEFIN TARTARE
Ground Bluefin tuna, sesame oil, ginger, shallots, EVOO, avocado, and Tobiko – 21
BLUEFIN CARPACHIO
Blackened extra rare, chilled and sliced thin Bluefin Tuna, seaweed salad, horseradish sauce – 21
SESAME TUNA KABOB
Sesame seed encrusted and seared rare Bluefin Tuna, sushi rice, seaweed salad, grand marnier teriyaki glaze – 21
BLUEFIN AVOCADO FLATBREAD
Crunchy flatbread, mashed avocados, blackened rare Bluefin Tuna, seaweed salad, tobiko, eel sauce drizzle – 21
Toro Tataki
Seared fatty Bluefin Tuna served sliced thin, sesame seeds, Ponzu sauce – 21
TWIN DEEP-FRIED SPICY TUNA CAKES
Ground Bluefin, cabbage, garlic, onion, ginger, soy sauce, Japanese breadcrumbs, spicy mayo, eel sauce, served with sushi rice & seaweed salad – 17
HOUSE NACHOS – 14
Fresh fried corn tortilla chips, house beans, pico de gallo salsa, jalapenos, black olives, cheddar jack cheese, queso cheese sauce, lettuce, sour cream, guacamole
Kick it up a notch with one of the following Nacho Creations:
• Mexican Braised Beef 20
• Pulled Chicken 18
• (4 oz.) Maine Lobster Market
• Maine Crab & Avocado Market
Chips & Dips
A pile of fresh fried corn tortilla chips with one of the following made from scratch dips:
Refried Bean Dip
Mashed beans, cream cheese, sour cream, green chillies, cumin, cheddar jack cheese, Pico de Gallo salsa, cilantro – 14
Guacamole
Ripe avocados, Roma tomato, jalapeno, lime juice, red onion, cumin, chopped cilantro, EVOO – 15
3 Cheese Queso Dip
Cheddar, Colby Jack and Gouda cheese, peppers, onions, Roma tomatoes, jalapenos, butter, heavy cream, cumin, oregano – 15
Ralph’s Smoked Fish Dip
Smoked fish of the day, horseradish, peppers, jalapeno, onions, garlic, tomato, cumin, fresh herbs, cream cheese, sour cream and mayonnaise – 18
Soups
New England Clam Chowder
Simply the best you will ever try! Cup 9 • Bowl 14
Maine Lobster & Crab Stew
Lobster, crab, mushrooms, tomatoes, fennel, garlic,
homemade lobster stock, heavy cream and a blond roux
Cup • Bowl – Market
Soup of the day
Cup • Bowl – Market
Salads
Salads are served with mixed greens & grilled bread unless otherwise noted
FRUIT KISSED WITH FIRE
Fire-roasted pineapple, grapes, melon, berries, caramelized sugar, goat cheese, honey, mint & balsamic glaze –18
Portabella Tower
Marinated and grilled Portabella mushroom, pesto sauce, ugly tomato slices, fresh mozzarella, avocado, arugula, herb balsamic glaze – 17
Asparagus & halloumi
Grilled asparagus, halloumi cheese, crusty bread, arugula,
tomatoes, crispy prosciutto, balsamic glaze – 18
Sugar beets & goat cheese
Roasted sugar beets, goat cheese, maple chipolte bacon, herb balsamic glaze – 17
Mine Oyster’s Greek Salad
Tomatoes, cucumber, red onion, calamata olives, peppers,
crumbled feta, Greek dressing – 17
Grilled romaine salad
Grilled romaine and vegetables of the day, blue cheese
crumbles, bacon jam, balsamic glaze – 20
Taco salad
Romaine, Pico de gallo, black olives, roasted artichokes hearts, spicy thousand island, house beans, Mexican braised beef, jack cheddar cheese, fried tortilla strips, salsa, sour cream and guacamole, cilantro – 20
Stuffed tomato
A large ugly tomato, arugula, cucumbers, avocado, red onion and one of the following seafood salads:
• Lobster Salad Market
• Crab Salad 26
• Shrimp Salad 24
•Goat Cheese & Creamed Spinach (Baked) 19
Smoked salmon
Brown sugar brined and hot smoked salmon, arugula, tomatoes, cucumber, red onion, hard boiled egg, cream cheese, capers & flat bread – 24
Classic Garden or Caesar salad
Large 12 • Small 8
Grilled, Blackened or Deep-Fried Toppers
Add a Salad Topper for an additional charge:
• Lobster Tail 24
• Haddock 12
• Catch of the Day 14
• Shrimp 12
• Scallops 18
• Bluefin Tuna 16
• Hot Smoked Salmon 16
• Halibut 20
• Smoked Duck Breast 18
• Chicken Breast 10
• Portabella Mushroom Cap 10
Ask your server as to which style of cooking best applies to your selected topper
Rolls & Po Boy’s
Served on a buttered & grilled New England style roll with our side of the day or upgrade to
fries for $3
Maine lobster roll
Lobster meat, celery, mayonnaise – Market
Hot lobster roll
Butter poached lobster meat – Market
Maine crab roll
Maine crabmeat, celery, mayonnaise – Market
Maine po boy
Breaded & deep-fried Maine fare, shredded lettuce, tomato and tartar sauce on a buttered and grilled 6 inch sub roll. Choose your favorite from the list below!
• Lobster Market
• Oyster 24
• Clams 26
• Scallops 24
• Haddock 18
• Halibut 26
• Large Shrimp 22
• Popcorn Shrimp 18
• Chicken Breast 17
HEALTHY CHOICES
PORTABELLA, VEGETABLES & TOFU
Marinated and grilled Portabella mushroom, house ratatouille, grilled firm tofu, Parmigiana Reggiano, balsamic glaze – 22
ROASTED EGGPLANT
Eggplant, marinara sauce, fresh mozzarella, tomatoes, basil an Parmigiana Reggiano – 22
Grilled Chicken & Cherry Tomatoes
Grilled chicken breast, rice, cherry tomatoes, onion, peppers, garlic fresh herbs, EVOO, balsamic glaze – 22
HEALTHY CATCH
Grilled catch and fruit salsa of the day – Market
SIDES
• Pub Fries 7
• Onion Straws 7
• Sweet Potato Fries 7
• Corn on the Cobb 5
• Grilled Asparagus 9
• Potato, Rice, Side or Vegetable of The Day 5
• Mexican Street Corn 8
• Side Garden or Caesar 8
• Small Fruit Plate 12
Wicked North of the border
Served on a grilled flour tortilla unless otherwise noted with Mexican rice & beans
BEEF TOSTADA
Fried corn tortilla, refried beans, cheddar jack cheese,
Mexican braised beef, lettuce, Pico de Gallo salsa, sour cream, guacamole, queso fresco cheese, salsa Verde – 18
Beef Burrito
Mexican braised beef, refried beans, lettuce, Pico de Gallo salsa, cheddar jack cheese, Salsa Verde, queso fresco – 20
Beef tacos
Mexican braised beef, pickled red onion, cilantro lime crema – Twins 20 • Triplets 25
Fish tacos
Blackened or deep-fried haddock, Mexican slaw, queso fresco cheese, cilantro lime crema – Twins 20 • Triplets 25
Bluefin tacos
Blackened rare tuna, seaweed salad, cucumber wasabi sauce – Twins 24 • Triplets 30
Oyster tacos
Crispy fried oysters, shredded lettuce, cilantro lime crema
– Twins 25 • Triplets 32
Lobster tacos
Lobster, grilled asparagus, cilantro lime crema, queso fresco – Twins • Triplets – Market
Pork Belly Tacos
Flash-fried duck fat braised pork belly tossed in orange sauce, Mexican slaw – Twins 20 • Triplets 25
Chicken quesadilla
Pulled chicken, house beans, pico de gallo salsa, cheddar jack cheese – 21
Shrimp quesadilla
Blackened shrimp, goat cheese, pineapple salsa – 24
Lobster quesadilla
Grilled flour tortilla, lobster meat, mashed avocados, diced asparagus, fresh mozzarella – Market
Sandwiches
Served with Mine Oyster’s side of the day or upgrade to fries for an additional $3
Haddock Sandwich
Fresh Haddock, (Breaded & Deep-Fried, Blackened or Flame Grilled), served on a grilled bulky roll – 17
Catch Sandwich
Flame-grilled or blackened catch of the day, served on a grilled bulky roll topped with fruit salsa of the day – 20
Blackened Rare Bluefin Sandwich
Blackened rare tuna served on a bulky roll topped with seaweed salad and cucumber wasabi sauce – 24
Lobster Panini
Lobster, fresh mozzarella, bacon, lettuce, tomato, roasted red pepper aioli, grilled sourdough bread – Market
Open-Face Maine Crab & Cheddar Melt
Crabmeat, mashed avocados, Pico de Gallo salsa & cheddar cheese, flatbread – 22
Turkey & Halloumi
Smoked turkey, maple chipolte bacon, halloumi cheese, cranberry mayo and grilled sourdough – 19
Chicken Sandwich
Pulled house smoked chicken, BBQ sauce and coleslaw on a grilled bulky roll – 16
STICKY PORK BELLY SANDWICH
Hoisin painted grilled pork belly, fruit salsa of the day, grilled bulky roll – 20
Mine Oyster’s Pastrami Reuben
Pastrami, Morse’s sauerkraut, Thousand Island dressing, Swiss cheese and grilled sourdough bread – 18
FLAME GRILLED SAUSAGE
Grilled sausage of the day, spicy mustard & local sauerkraut on a buttered & grilled 6 inch sub roll – 16
Mine Oyster Burger
Flame grilled grilled ground sirloin burger, served with lettuce, tomato, onion, pickle – 15
Burger Toppers $2 Each
• Cheddar
• Swiss
• American
• Blue Cheese
• Bacon or Bacon Jam
• Sautéed Onions
• Fire-Roasted Mushrooms
• Caramelized Onions
WOOD-OVEN PIZZA
All Thin Crust Pizzas are prepared with a garlic & olive oil glazed crust, sauces made from scratch & topped with mozzarella
Lobster Pesto
Maine lobster, pesto sauce, sun-dried tomatoes, mozzarella, crumbled bacon
– Market
Garlic Shrimp
White pizza, wood-grilled shrimp,
roasted garlic,tomatoes, mozzarella, basil, Parmesan – 24
Blackened
Chicken & Artichoke
White sauce, blackened chicken, fire
roasted artichoke hearts and garlic – 21
“Off the Wall”
Cheeseburger
Ground beef, cheddar jack cheese,
pickles, onions, ketchup glazed crust
– 18
Hawaiian
Red sauce, Tasso, ham, pineapple salsa and mozzarella – 18
Meat Lovers
Red sauce, spiced ground sirloin, sausage, bacon, pepperoni, pork belly and cheddar jack cheese – 22
WOOD-OVEN ROASTED VEGETABLES
Red sauce, wood-oven roasted vegetables, mozzarella, arugula, sage, basil & oregano, EVOO – 17
Caramelized Onion & Prosciutto
White sauce, caramelized onions, arugula, prosciutto, Gorgonzola & Parmigana Reggiano – 17
Margherita
Red sauce, plum tomatoes, roasted garlic, fresh mozzarella, Parmigiana Reggiano – 17
Tomato
Homemade red sauce, blistered heirloom
cherry tomatoes, garlic, fresh mozzarella, Parmigiana Reggiano & oregano – 17
Mushroom
Thinly sliced and flash sautéed assorted mushrooms, garlic, sage, EVOO, Parmigiana Reggiano – 17
Peppers
Roasted red pepper sauce, fire-roasted and sliced assorted pepper, fresh mozzarella, basil, Parmigana Reggiano – 17
BUILD YOUR OWN WOOD-OVEN PIZZA
Choose PIZZA Style:
– plain 14
WHITE PIZZA
(Ricotta & Mozzarella)
PESTO
(Pine Nuts, Basil & EVOO)
TRADITIONAL
(Red Sauce)
Add any of the following for an additional charge:
• Tomatoes, Onions,
Roasted Garlic, Peppers,
Sun-Dried Tomatoes,
Caramelized Onions,
Artichoke Hearts – 2 each
• Extra Cheese,
Roasted Vegetables,
Mushrooms, Pineapple,
Sausage, Hamburger,
Pepperoni,
Tasso Ham – 4 each
• Pulled Chicken – 6
• Shrimp – 12
• Scallops – 15
• Maine Lobster – Market
TRADITIONAL MAINE FARE
Served with chef’s choice of starch and vegetable of the day
1 ½ Lb. Maine Lobster
Served with corn on the cob and potato of the day, choose one of the following preparations:
• Steamed – Market • Wood-Oven Roasted – Market
• Baked & Crab Imperial Stuffed – Market
BAKED STUFFED LOBSTER TAIL
Large Maine Lobster Tail, Chef Ralph’s crab Imperial stuffing, garlic herb breadcrumbs –
Single 36 • Twin 60
Fried Maine Lobster Tail
Breaded & deep-fried (4-5 oz.) Lobster Tail, honey mustard sauce
Single Fried Tail 30 • Twin Fried Tails 50
FRIED MAINE FARE
Breaded and deep-fried Maine fare
Choose one of the following served with fries and slaw:
• (4 oz.) Lobster Meat Market
• Haddock 20
• Halibut 33
• Large Shrimp 27
• Popcorn Shrimp 18
• Scallops 33
• Damariscotta Oysters 36
• Maine Whole Belly Clams Market
• (2) Maine Crab Cakes 26
• Homemade Chicken Tenders 17
Duet Pick two of the above listed fried seafood favorites – Market
Fried platter
Haddock, Shrimp, Scallops, Clams, Oysters – 45
• Add Fried Lobster Tail + 24
• Add a Crab Cake 13 (Broiled Only)
Flame-Grilled or broiled
• Haddock 20 • Halibut 33
• Catch Of The Day – Market • Shrimp 27
• Scallops 33 • Bluefin Tuna 33 • (8) Maine Oysters 29
• Lobster Tail 30 • (2) Crab Cakes 26 (Broiled only)
Flame-Grilled or broiled duet
36 – Catch of the day and one of the following:
• (4) Shrimp • (4) Scallops
• (4) Oysters • (1) Crab Cake (Broiled Only)
• Add (4-5 oz.) Lobster Tail 24
Flame-Grilled or broiled seafood platter
Catch of the day, Shrimp, Scallops, Littleneck Clams & Oysters – 45
• Add (4-5 oz.) Lobster Tail 24 • Add a Crab Cake 13
Seafood feast for 2 (Grilled or Broiled)
1 ½ lb. Lobster, (4) Shrimp, (4) Scallops, Catch of the day,
(4) Oysters and (4) Littleneck Clams Market
Blackened seafood
• Bluefin Tuna 33 • Halibut 33 • Haddock 20
• Catch of the Day – Market • Shrimp 27 • Scallops 33
STEAM POT FOR TWO
Steamed all together with Old Bay Seasoning,
1 ½ lb. Lobster, (4) Shrimp, (4) Littleneck Clams, (4) Oysters,
corn on the cob and potatoes – Market
Featured Entrees
Served with chef’s choice of starch & vegetable of the day
Seafood gumbo – 50
Lobster tail, shrimp, scallops, crab, catch of the day, shellfish and sausage all cooked in a dark roux with the Cajun Holy trinity!
Crab stuffed haddock – 32
Haddock, crab imperial stuffing, herb butter, breadcrumbs
TUNA & SALSA – 38
Blackened rare Bluefin Tuna, house beans, rice, Pico de Gallo salsa & sour cream
SHRIMP ON THE BARBI – 29
Flame grilled Shrimp, homemade BBQ sauce, grilled pineapple
SURF & TURF – Market
(4 oz.) Fillet Mignon of Beef, baked crab imperial stuffed Lobster tail
FROM THE LAND
Served with Chef’s choice of starch & vegetable of the day unless already noted.
Tornadoes of Beef
Flame-grilled 4 oz. fillet mignon medallion served with a blueberry Demi-Glace – 30 • Twin 50
Flame Grilled Rib Eye
14 oz. Choice Angus Beef –
Served topped with caramelized onions – MARKET
Teriyaki Steak
Grilled teriyaki marinated hanger steak – 29
Baby back ribs
Smoked low and slow, finished in the wood-oven with BBQ sauce – ½ Rack 20 • Full Rack 35
MINE OYSTER’S JERKED ½ CHICKEN
Jerk marinated and wood-oven roasted ½ chicken, finished on the grill with Jamaican jerk sauce – 22
Statler Chicken
(10 oz.) Spice rubbed and wood oven roasted Statler, served with cranberry demi glace – 27
STICKY & SPICY PORK BELLY
Duck fat braised pork belly is finished on the grill with a sticky spicy sauce (EVOO, ginger, red chillies, honey, brown sugar and lemon grass paste) – 27
Smoked Duck Breast
House smoked duck breast served with a blueberry reduction sauce – 33
Baked Queso Macaroni & Cheese
Elbow macaroni tossed with queso cheese sauce,
(sautéed onions, peppers, garlic, tomatoes cilantro, cumin, heavy cream, cheddar jack, smoked Gouda cheese, butter, flour)
Choose one of the following Macaroni & Cheese Creations:
• Plain 17
• Mexican Spiced Braised Beef 26
• Chicken & Mushroom 21
• Tasso Ham 24
• Sausage & Grilled Pineapple 21
• Shrimp & Roasted Garlic 27
• Scallop & Crispy Prosciutto 33
•Lobster & Asparagus Market
• Crab & Oven-Dried Tomato’s Market
Pasta Creations
Served over pasta of the day with Parmigana Reggiano and grilled bread
LOBSTER & BASIL ALFREDO
Lobster, tomato, mushrooms, basil and heavy cream – Market
SEAFOOD ALFREDO
Lobster, shrimp, scallops, catch and shellfish of the day served over fettuccine Alfredo – 45
SHRIMP SCAMPI
Shrimp, EVOO, butter, garlic, peppers, onions, tomatoes, herbs and white wine – 28
SHELLFISH MARINARA
Shellfish of the day, grilled sausage, and marinara sauce – 28
CHICKEN & MUSHROOM ALFREDO
Breast of chicken, mushrooms, shallots, garlic and Alfredo sauce – 22
* note that pricing may change without notice
.jpg)
