Sun, 10/01/2023 - 4:15am

 Tapas Bar & Restaurant
 Dine In • Dine Open-Air •  TOGO  
 12 The By-Way • Boothbay Harbor
 Boat House Bistro Website
 Boat House Bistro Facebook


Local Oysters  3.75 each
Served with blueberry champagne mignonette sauce

Fried Oysters 4 each
Old Bay seasoning dusted, fried oysters, lemon parsley creme fraiche, fried leeks

Jamaican Style Mussels  18
Jamaican curry, sweet potatoes, onions, peppers, tomatoes, Yukon gold potatoes, green onions, coconut milk

Lobster & Corn Cakes  market
Fried lobster tail, griddle seared corn cakes and parsley lemon creme fraiche

Shrimp & Grits  18
Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, Gruyere cheese grits

Sunrise Pork Belly Taco  18
Pork belly, potato hash served on a flour tortilla, topped with an over easy quail egg and finished with jalapeno parsley sauce

Honey Chipotle Shrimp Taco 15
Seared shrimp tossed in habanero hot honey, stuffed in a flour tortilla and topped with cilantro lime slaw, chipotle crema and queso fresco

Cauliflower Fritters  12
Pan-seared cauliflower fritters served with parsley lemon creme fraiche

Tuna Carpaccio  18
Seared rare blue-fin tuna is served slice thin with cucumber snow pea citrus slaw and homemade orange teriyaki sauce

Asian Spiced Beef  18
Asian spice rubbed and marinated NY strip is grilled medium rare and served chilled and sliced thin with crostini, cucumber and spicy smoked jalapeno sauce

Scallops & Bacon Jam  18
Pan-seared scallops served with arugula and balsamic bacon jam and fried basil leaves

Scallops & Carrot Puree  18
Pan seared scallops served in a bed of ginger carrot puree and drizzled with citrus crema

Shrimp Tempura  16
Three tempura fried shrimp served atop papaya slaw with cilantro coconut lime  dipping sauce

Baked Goat Cheese  15
Goat cheese baked bubbly brown served with fig compote, sweet spicy roasted almonds and grilled bread

Fried Brie  18
Fried brie wedges served over a blueberry salad with crostini, toasted pecan and a hot chili infused honey drizzle

Duck Confit & Goat Cheese  18
Crostini topped with warm goat cheese, duck
confit and watermelon marmalade

Polenta & Mushroom  14
Crispy polenta, wilted spinach, roasted herbed mushrooms, blistered tomatoes, balsamic glaze, Parmesan cheese

Burrata & Peach  16
Fresh burrata cheese, caramelized peaches, arugula, grilled bread, balsamic glaze

Sweet Potato Wedges  12
Sesame oil seared sweet potato wedges are seasoned with garlic, ginger and lemongrass, served with miso ginger sauce

Charred Carrots  12
Charred baby carrots, zesty citrus glaze, aged balsamic vinegar

Vegetable pancakes  14
Savory vegetable pancakes (carrots, mushrooms, green onion, garlic and ginger) are served with ginger garlic teriyaki sauce

Hummus & Garden Vegetables  14
Hummus, fresh garden vegetables, and grilled Naan bread.


Soups & Salads

New England Clam Chowder   cup 10 • bowl 15
Potatoes, onions, carrots, celery, bacon, chopped clams, clam juice, heavy cream, Gluten Free flour.

Thai Style Lobster Bisque  cup 12 • bowl 18
Green curry, sweet potatoes, coconut milk, coriander, lemon grass, ginger, heavy cream

Garden 12
Mixed greens, tomatoes, carrots, cucumber, red onion, balsamic vinaigrette

Bistro Caesar   14
Chopped Romaine tossed in Caesar dressing, Parmesan cheese, white anchovies, croutons

Arugula Salad   15
Roasted peaches, goat cheese, toasted almonds, balsamic dressing

Spinach Salad   15
Spinach, blueberries, apple slices, walnuts, blue cheese, balsamic dressing

Iceberg Salad   14
Iceberg lettuce, roasted corn, bacon bits, cherry tomatoes, cucumbers, cotija cheese, spicy ranch

Chicken & Spinach Salad   21
Baby spinach, orange segments, Asian slaw, toasted pine nuts, cucumbers, cherry tomatoes, sesame ginger dressing

Romaine & Shrimp   26
Chopped romaine, blackened shrimp, pineapple salsa, cucumbers, cherry tomatoes, pickled carrots, citrus dressing

Salad toppers for an additional charge:
Grilled, Blackened or Deep-Fried

Chicken 10 
Haddock 12
Shrimp 12
Scallops 14
Bluefin Tuna 18
(Grilled or Blackened)
Salmon 14
Halibut 20
Lobster Tail 24
(Grilled or Deep-Fried) 

Served with fries

Haddock Sandwich  18
Deep-fried or blackened haddock, bulky challah bun, chipotle mayo

Catch Sandwich  21
Grilled or Blackened

Catch of the day, bulky challah bun, chipotle mayo

Bistro Lobster Melt   market
Lobster meat tossed in roasted tomato basil mayo and baked on open faced ciabatta bread with mozzarella cheese. Finished with a balsamic infused EVOO

Bistro Style Steak & Cheese  22
Shaved steak, caramelized onions, fried jalapenos, cheddar, chipotle mayo, ciabatta

Maine Lobster Griller   market
Lobster meat, savory onion her aioli, stuffed in gilled flatbread

Haddock Griller  21
Grilled or Blackened
Haddock, flatbread, savory onion herb aioli stuffed in grilled flatbread

Turkey Griller  18
Ground turkey, BBQ sauce, goat cheese, bacon, fried tomato, grilled flatbread

Chicken Griller  18
Chicken, sharp cheddar, savory onion herb aioli, stuffed in grilled flatbread

Pork Griller  18
Seared Mexican spiced pork tenderloin, sweet & spicy jalapeno sauce, caramelized onions, cheddar, grilled flatbread

Tofu Sandwich  16
Fried tofu, hot habanero infused honey, arugula, tomato, ciabatta bun

Italian Vegetable Sandwich  15
Mozzarella, pesto, tomato, asparagus, arugula, ciabatta bun

Steakhouse Burger  15
Flame grilled 8 oz burger, bulky challah bun

Turkey Burger  15
Flame grilled lean ground turkey patty, challah bun

• Cheddar
• Swiss 
• American
• Blue Cheese

• Goat Cheese
• Bacon
• Sautéed Onions
• Sautéed Mushrooms
• Fried Jalapenos


Seafood Risotto  45
Creamy cheesy risotto, sautéed shrimp, scallops, lobster meat, garlic, shallots, white wine

Lobster Risotto  market
Truffled lobster tail, crispy prosciutto, caramelized onions, flash fried basil leaf

Scallop Risotto  36
Pan seared scallops, flash fried baby spinach, balsamic bacon jam

Shrimp Risotto  30
Blackened shrimp, topped with with Mexican street corn salad (roasted corn, cilantro, lime juice, jalapenos, mayo, cotija, scallion, chili powder)

Haddock Risotto  28
Pan-seared haddock, topped with roasted asparagus, roasted tomatoes and parsley creme fraiche

Salmon Risotto  30
Grilled salmon topped with cucumber snow pea citrus salad

Chicken Parm Risotto  28
Grilled chicken breast, roasted heirloom tomatoes, basil, mozzarella, Parmesan cheese, balsamic drizzle with balsamic glaze

Pork Risotto  26
Maple glazed grilled pork tenderloin topped with herbed mushrooms

Filet Risotto  38
Tuscan spiced 6 oz grilled filet, truffled mushrooms, blue cheese, caramelized onions 

Tofu Risotto  24
Seared tofu, mushrooms and Bok Choy tossed in Hoisin sauce

Vegetable Risotto  24
Roasted asparagus and heirloom tomatoes, flash fried basil leaf, mascarpone crown

From the Sea
Served with Chef’s choice of starch & vegetable of the day unless otherwise noted

Maine Lobster  market
(1.5 lb.) Steamed Lobster

Baked Stuffed Lobster Tail  market
Maine lobster tail, Bistro stuffing (spinach, mushrooms, onions, garlic and Gruyere cheese) and cognac cream sauce

Pan Seared Haddock  26
Pan-seared haddock, coconut curry sauce, roasted heirloom tomatoes, sesame seared bok choy, coconut rice

Coconut Halibut  36
Pan-seared halibut, Jamaican coconut curry sauce, sweet potato wedges, sautéed spinach

Shrimp & Grits  27
Blackened shrimp, creamy cheesy bacon grits, roasted corn & vegetable

Salmon & Grits  33
Cajun spiced grilled salmon, cheesy grits, sweet and spicy jalapeno sauce, blistered tomatoes

Scallop Pasta  36
Pan-seared scallops, garlic, onions, oven roasted tomatoes, spinach, basil, red pepper flakes, EVOO

Honey Butter Scallops  35
Blackened scallops drizzled with honey butter and served with crispy cheesy polenta

Spicy Korean Style Seafood Stew  45
Lobster, scallops, shrimp, haddock, mussels, carrots and Bok Choy simmered in Korean style broth, served over Lo Mein noodles

Miso Tuna  36
Grilled rare Bluefin tuna served atop miso sauce, (miso, sesame oil, tamari, honey, garlic, sriracha), coconut rice and sesame seared Bok Choy

Fried Haddock, Scallops or Shrimp
Choose between haddock, scallops or shrimp, served with fries & slaw
   SHRIMP 27

Surf ‘n’ Turf

Asian Style Steak & Lobster   50
Grilled 6 oz. filet mignon of beef served with a tempura battered and deep-fried lobster tail.  Served with Asian Steak sauce (tamari, sake, mirin, butter, ginger, garlic, shallots) and a side of coconut lime dipping sauce, sweet potato wedges and vegetable

Pork & Scallops  38
Grilled pork tenderloin, pan seared scallops, pan fried polenta, sautéed spinach and onions, carrot coulis


From the Land

Tuscan New York Strip  36
12 oz. Tuscan spice rubbed and grilled NY Strip topped with grilled asparagus and red wine broiled heirloom tomatoes and a bacon jam crown

Jamaican Filet  38
6 oz. Jamaican spice rubbed filet mignon of beef, (ginger, garlic powder, ground coriander, chili powder, salt & pepper), served with rum demi & crystallized ginger

Caribbean Jerk Chicken  24
Caribbean Jerk spiced grilled chicken breast served with tamari sriracha brown sugar glaze, pineapple salsa and coconut rice

Duck Confit & Polenta  32
Cheesy pan-seared polenta, duck confit, roasted mushrooms, crumbled goat cheese, red wine reduction, topped with fried quail eggs

Pork & Pasta  26
Grilled pork tenderloin served atop roasted garlic spinach alfredo

Pork Belly Hash  27
Pan-roasted pork-belly, potato hash, blueberry port wine Demi glaze

Vegan  and Vegetarian  

Tofu Stir Fry  24
Bok Choy, carrots, snow peas and tofu tossed in stir fry sauce, (tamari, ginger, garlic, scallions, cilantro, red pepper flakes, vegetable stock and sesame oil), served over Lo Mein noodles

Kung Pao Cauliflower  24
Roasted cauliflower florets tossed in Kung Pao sauce (tamari, hoisin sauce, sherry vinegar, sesame oil, brown sugar, corn starch, garlic, ginger, chilis) and served atop rice

Polenta & Vegetables  24
Seared cheesy polenta, roasted heirloom tomatoes, grilled asparagus, basil, and mozzarella, served on a bed of wilted spinach with basil infused EVOO, aged balsamic and Parmesan cheese

Miso Tofu  24
Pan-seared tofu tossed in Miso sauce (miso, mirin, ginger, agave, garlic) with sweet potatoes, snow peas, peppers and onions, served over rice

Mushroom Pasta   24
Pasta tossed in a mushroom tarragon goat cheese Alfredo

Coconut Tofu Rice Bowl  24
Crispy fried tofu tossed in sweet and spicy chili sauce with snow peas, carrots, onions, peppers and Bok Choy, served over coconut rice

Tofu Lo Mein  24
Seared tofu tossed with Lo Mein noodles, peppers, onions, carrots, snow peas and Bok Choy in Lo Mein sauce, (sesame oil, tamari, rice wine vinegar, mirin, red pepper flakes, cilantro, garlic powder) 


Fries  6
Sweet Potato Fries  7
Vegetable, Rice or Potato of the day  5


* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Please note that prices may change without notice.