MINE OYSTER Lunch & Dinner 11:30 am - 9:00 pm

Sat, 08/08/2020 - 5:45am

Open for the season
In House
or TO GO!
MOTOGO
207-633-6616
16 Wharf St, Pier 1
Boothbay Harbor, Maine  

Lunch & Dinner
11:30 am - 9:00 pm
Closed Monday’s 

Please be patient with some of the changes we have implemented due to our present circumstances, with persistence from all of us, we will soon get back to the norm we all are missing dearly.

THREE GREAT ORDERING CHOICES

1 Eat at one of our decks or in one of our socially distanced dining rooms.We are huge, You’ve got lots of room to dine in and feel safe!

2 To Go Service - Call (207) 633-6616.

3 Order with our Hostess or call (207) 633-6616 & eat at one of the picnic tables on Pier 1!

EAT LOCAL RAW BAR and

EAT MAINE FEATURES

Oysters on the ½ Shell, Clams & Shrimp

Norumbega Selects
Briny, bottom grown - 3.25 each • 18 ½ dozen • 36 dozen

Norumbega Cocktails 
Briny - 3 each • 16 ½ dozen • 33 dozen

Pemaquid Selects 
Briny, bottom grown, raft purged - 3.25 each • 18 ½ dozen • 36 dozen

Appledore (Intertidal Beach Oyster) 
medium brine - 3.25 each • 18 ½ dozen • 36 dozen

Wilds (The one’s that got away) 
Medium brine, random sizes - 3 each • 16 ½ dozen • 33 dozen

Glidden Point 
Bottom grown, diver harvested, briny - 3.25 each • 18 ½ dozen • 36 dozen

Ebenecook (Boothbay Harbor) 
cocktail size, sweet, lite brine - 3.25 each • 18 ½ dozen • 36 dozen

Eros (Sheepscott River) 
Mild brine - Small - 3.25 each • 18 ½ dozen • 36 dozen

Jumbo’s (Damariscotta River) 3.50 each • 20 ½ doz • 40 dozen

Littleneck Clams  2.50 each • 13.50 ½ dozen • 25 dozen

Mine Pick 3  Pick three from the above listed and get 4 of each! - 30

Shucker’s Choice Dozen  Our oyster feature of the day - 25

Peel N Eat  Large Steamed Gulf Shrimp in the shell served Chilled - (½ lb.) – 15

 

Cooked Damariscotta Oysters

 4 each ( Minimum order of 3 per selection)

Oysters on the Barbie  Wood-grilled Oyster, herb butter of the day

Rockefeller  Creamed spinach, Sambuca, Swiss cheese, bacon

South of the Border  Warm goat Cheese, mashed avocados, salsa of day, crumbled tortilla

Reggiano  Parmigiana Reggiano, herb butter, bacon

Cheddar & Apple  Cabot Sharp cheddar, sautéed apples, ancho chili powder

Creamed Corn & Jowl Bacon  Wood-grilled creamed corn, queso fresco, jowl bacon

Mix & Match  Mix and match in any combination of the above listed cooked oysters - 24

Firecracker  Breaded and deep-fried Oyster, fire cracker sauce, bubbly hot blue cheese (Not available in Mix & Match)

 

Neptune’s Chilled Seafood Sampler for 2!
Shucker’s choice dozen oysters, 6 littleneck clams on the
½ shell, Maine crabmeat, 6 peel and eat shrimp, chilled
1½ lb. steamed lobster, lemons, cocktail sauce, drawn
butter, mignonette of the day - 75

 

Eat Maine Starters

Lobster Sausage Board 
Lobster sausage, sautéed apples, Cabot cheddar, wood-grilled corn, hand cut fries, lobster ketchup, lobster aioli - 21

Local Sausage Board 
Wood-grilled sausages, warm cider slaw, stone ground mustard, grilled pickles, strawberry bacon jam, grilled bread, balsamic drizzle - 17

Lobster Martini  A 1 ½ lb. steamed Maine lobster served lazy, drawn butter, lemon - 24

Scallops & Duck Bacon
Wood-oven roasted scallops wrapped in duck bacon, strawberry mango smear - 17

Bluefin Tuna Tartare 
Local Bluefin tuna, EVOO, ginger, garlic, sesame oil, mashed avocado, cucumber slices, crostini, balsamic drizzle - 16

Bluefin Carpaccio 
Rare blackened Bluefin Tuna, seaweed salad, cucumber wasabi sauce, balsamic drizzle- 16

Bluefin Napoleon 
Thick ripe tomato, Cow’s milk mozzarella, blackened rare bluefin Tuna, arugula, strawberry mango sauce, balsamic pearls - 16

Halibut Teaser
(4 oz.) Wood-grilled halibut, creamed corn, jowl bacon, arugula, balsamic drizzle - 16

Shrimp Pile Up 
Blackening spiced grilled shrimp and pineapple, salsa verde, queso fresco - 16

Shark Bites 
Deep-fried locally caught Mako shark fingers, chipotle mayonnaise - 12

Maine Crab & Avocado Toast 
Crusty bread, mashed ripe avocados, Maine crabmeat, Pico de Gallo salsa, cilantro, balsamic drizzle - 12

Hot Smoked Salmon Plate 
Smoked salmon, cream cheese, capers,  diced red onion, hardboiled egg, horseradish sour cream sauce, crusty bread - 18  

Cheese Curds & Mushroom Ragout 
Deep-fried Maine cheese curds, wild mushroom ragout - 12

Rocky Coast Entrees
Locally caught, processed here at Mine Oyster!

Maine Lobster Bake
A cup of chowder, 1½ lb. steamed lobster,

½ lb. shellfish of the day, potatoes, corn on
the cob and blueberry pie for dessert - 45

Tuna & Salsa
Blackened rare Bluefin Tuna, rice, beans, Pico de Gallo salsa, sour cream - 29

Sesame Tuna 
Pan-seared rare white and black sesame seed encrusted Bluefin tuna, Grand Marnier teriyaki glaze, seaweed salad , rice of the day - 29

Mako Shark 
Mesquite spice rubbed and wood grilled Mako shark, rice of the day, creamed corn, arugula, jowl bacon, balsamic drizzle - 24

Shark Fish and Chips 
Deep-fried Mako shark strips, hand cut fries,  slaw, chipotle mayonnaise - 18

Shark Tacos 
Deep-fried Mako shark, Mexican slaw, cilantro lime habanero crema, beans and rice - 18

Halibut, Duck Bacon & Mushroom Ragout 
Butter poached Halibut, clarified butter, creamy wild mushroom ragout, duck bacon, wood-grilled bread, balsamic drizzle - 35

Halibut & Chips 
Breaded and deep-fried Maine Halibut, hand cut fries, slaw, chipotle mayonnaise – 24

 

* Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

 

APPETIZERS

LOBSTER TAIL
Wood-grilled large lobster tail. kimchi butter, kimchi, eel sauce - 20

TWIN MAINE LOBSTER & CRAB CAKES
Twin pan-fried Maine lobster and crabmeat cakes, wood-grilled corn and black bean succotash, roasted red pepper aioli - 18

SCALLOPS & SALSA VERDE
Wood-grilled scallops, homemade salsa verde, queso fresco cheese, crispy prosciutto - 16

BACON WRAPPED STUFFED SHRIMP
Large shrimp, crab and cream cheese stuffing, bacon, apricot spicy glaze, sticky rice - 15

PAINTED CALAMARI
Breaded and deep-fried calamari, roasted red pepper aioli, cilantro lime avocado habanero crema and cucumber wasabi sauce, Parmesan cheese - 12

FIRE ROASTED SHELLFISH & CHORIZO
Shellfish of the day, chorizo, homemade seafood stock, butter, fire roasted tomatoes, shallots, garlic, wine, grilled bread - 17

WOOD-GRILLED CLAMS
(10) wood-grilled littleneck clams, kimchi butter, kimchi, seafood stock, grilled bread - 18

CRUNCHY TOFU
Breaded and deep-fried tofu bites, seaweed salad, Grand Marnier teriyaki sauce, sesame seeds - 12

BABY BACK PORK RIBS
Rubbed, smoked, steamed over fruit juices, lathered with homemade BBQ sauce and wood-grilled - 14

CRISPY PINEAPPLE HOSIN PORK BELLY
Duck fat braised crispy pork belly, pineapple, Hoisin sauce, toasted sesame seeds, kimchi - 14

FIRECRACKER WINGS
(8) Large wing segments, firecracker spicy sauce, blue cheese dressing, celery - 12

TRUFFLE FRIES
Hand cut Maine potatoes, duck fat, smoked sea salt & truffle oil - 9

NACHOS
Corn tortilla chips, house beans, Pico de Gallo salsa,
3 cheese blend, sour cream and mashed avocados - 12
Add one of the Toppers listed below.

TOPPERS

WOOD-GRILLED
Chicken Breast 8
Shrimp 12
Haddock 8
Scallops 14
Tuna 15
Catch of the Day 12
Steak of the Day 14
Sausage of the Day 7
Lobster Tail 18
Firm Tofu 6

CHILLED SEAFOOD
TOPPERS

Lobster Meat Market
Maine Crabmeat 15

BREADED & DEEP-FRIED
Chicken Breast 8
Firm Tofu 6
Large Shrimp 12
Popcorn Shrimp 8
Lobster Tail 18
Haddock 8
Whole-Belly Maine Clams 14
Oysters 12
Scallops 12

CURED & HOT SMOKED

Salmon 12
Jowl Bacon 7
Pulled Pork 8

SOUP

NEW ENGLAND CLAM CHOWDER
Simply the best you will ever taste –
Cup 8 • Bowl 11

SEAFOOD STEW
Lobster, crab, haddock, scallops, mushrooms, tomato, celery, onion, fennel, heavy cream and a blonde roux –
Cup 10 • Bowl 15

SALAD
Add one of the Toppers listed above.

GARDEN OR CAESAR – 10

SIDE SALAD – 6

SUGAR BEETS & GOAT CHEESE
Sugar beets, purple onions, goat cheese, arugula, crispy prosciutto, balsamic dressing – 12

SPINACH & STRAWBERRY
Spinach, strawberries, onions, dried fruits, candied nuts, goat cheese, crispy prosciutto, herb balsamic dressing – 12

BLUE CHEESE MUSHROOM & ARUGULA
Wood-oven roasted mushrooms, fire roasted tomatoes, dried cranberries, bubbly hot blue
cheese, arugula, bacon – 14

WOOD-GRILLED VEGETABLES
Grilled romaine and vegetables of the day, crumbled blue cheese, bacon jam, balsamic glaze – 15

SANDWICHES
Served with lettuce, tomato, pickle and our side of the day or upgrade to fries for $2 extra

TRADITIONAL LOBSTER ROLL
Maine lobster meat, herb mayonnaise, salt and pepper, lettuce, grilled New England style roll – Market

HOT LOBSTER ROLL
Butter poached Maine lobster meat, grilled New England style roll – Market

LOBSTER PANINI
Maine lobster, Jowl bacon, fresh cow’s milk mozzarella, lettuce, tomato, roasted red pepper aioli, panini grilled crusty bread – Market

MAINE CRAB ROLL
Maine crabmeat, herb mayonnaise, buttered and grilled New England soft white roll – 18

HADDOCK SANDWICH
Fried, blackened or wood-grilled, bulky roll, tartar sauce – 14

MAINE CLAM OR OYSTER ROLL
Fried oysters or whole belly Maine clams, shredded lettuce, tomato, tartar sauce – 18

CATCH SANDWICH
Wood-grilled catch of the day, kimchi, (spicy Korean slaw), cucumber wasabi sauce, grilled ciabatta – 18

BLACKENED RARE TUNA
Rare local tuna, seaweed salad, cucumber wasabi sauce, grilled ciabatta – 18

OPEN FACE CRAB AND CHEDDAR MELT
Crabmeat, avocados, fresh salsa, cheddar cheese, flat bread, balsamic drizzle – 18

FRENCH DIP
Steak of the day, caramelized onions, horseradish sauce, Gruyere cheese, crusty bread, au jus – 16

WOOD-GRILLED SAUSAGE OF THE DAY
Local sausage, stone ground mustard, fire-roasted peppers and onions, crusty roll – 12

PASTRAMI & KIMCHI REUBEN
Tender knife carved pastrami, Kimchi, thousand Island dressing, Swiss cheese, panini grilled bread – 14

CHICKEN & PASTRAMI CLUB
Wood-grilled chicken, pastrami, bacon, Swiss, lettuce, tomato, herb mayonnaise, grilled bread – 15

PULLED PORK SANDWICH
House smoked pulled pork, BBQ sauce, Mexican slaw, grilled ciabatta bread – 14
VEGETARIAN FLATBREAD
Wood-grilled vegetables, ratatouille, caramelized onions, goat cheese, arugula, balsamic glaze – 15

MINE OYSTER BURGER
Wood-grilled ½ lb. lean ground beef patty, ciabatta – 12

BURGER TOPPERS: $2 each
Cheddar, Swiss, American, blue cheese, Jowl bacon, bacon jam, caramelized onions, roasted mushrooms

 

ENTREES
Entrées are served with Chef’s starch and vegetable of the day unless otherwise noted.

STEAMED MAINE LOBSTER
1 ½ lb steamed Maine lobster, drawn butter – Market

WOOD-GRILLED MAINE LOBSTER
1 ½ lb split and wood-grilled Maine lobster, drawn butter – Market

WOOD-GRILLED OR BLACKENED
Haddock 18
Shrimp 21
Local Tuna 24
Scallops 24
Catch of the day 21
Pick two (1 preparation) 28

WOOD-GRILLED PLATTER
Catch of the day, Shrimp, Scallop, Littleneck Clams and Oysters – 36
Add a ½ Lobster – 46

FRIED SEAFOOD PLATTER
Served with fries and slaw Haddock, Popcorn Shrimp, Scallops, whole belly Maine clams and Oysters – 36 • Add Fried Lobster – 45

SESAME TUNA
Sesame seed encrusted and seared rare local tuna, grand Marnier teriyaki glaze, seaweed salad – 27

SCALLOPS AND SUCCOTASH
Wood-grilled scallops, corn and black bean succotash, garlic aioli – 28

LOBSTER AND CRAB STUFFED HADDOCK
Haddock, lobster and crab imperial stuffing, garlic herb butter, buttery crumbs – 29

FIRECRACKER SHRIMP, CHICKEN OR TOFU
Breaded and deep-fried shrimp, chicken or firm tofu, firecracker sauce – Shrimp 21 • Chicken 18 • Tofu 17

CATCH & SCALLOPS
Wood-grilled catch and scallops, blistered cherry tomatoes, roasted garlic, herb butter, balsamic glaze, crispy prosciutto – 36

BACON WRAPPED STUFFED SHRIMP
(6) Large shrimp, crab and cream cheese stuffing, bacon, spicy apricot glaze – 29

SEAFOOD ALFREDO
Lobster, crab, haddock, shrimp, scallops, mushrooms, tomato, celery, onion, fennel, heavy cream, fettuccine, Parmesan cheese – 35

STEAK & SAUCE OF THE DAY – Market

Add any of the following for an additional charge
½ Wood-Grilled Lobster 14
Stuffed Lobster Tail 20
Large Scallops 12
Large Shrimp 12
Fried Oysters 12
Fried Whole Belly Maine Clams 14

CHICKEN OF THE DAY
Ask your server about today’s featured chicken dish – 19

BABY BACK RIBS
Rubbed, smoked, steamed over fruit juices, lathered with homemade BBQ sauce and wood-grilled – ½ Rack 18 • Full Rack 28

MINE OYSTER BBQ PLATE FOR 2

Wood-grilled BBQ Scallops and Shrimp, ½ Rack Ribs, Chicken and Sausage of the day – 45

MAC N CHEESE
Elbow macaroni, chicken stock, shallots, garlic, fresh herbs, mornay cheese sauce, 3 cheese blend, buttery crumbs – 15

Add any of the following for an additional charge
Lobster Market
Shrimp 12
Scallops 14
Hot Smoked Salmon 12
Chicken 8
Pulled Pork 8
Steak 15
Wood-Grilled Vegetables 6

WOOD-GRILLED FIRM TOFU
Wood-grilled tofu, vegetable ratatouille, rice, balsamic drizzle – 17

BREADED
AND DEEP-FRIED

Served with fries and slaw

Haddock 16
Whole Belly Maine Clams 24
Damariscotta Oysters 24
Gulf Shrimp 21
Popcorn Shrimp 18
Scallops 24
Maine Lobster & Crab Cakes 26
Chicken Tenders 14
Pick 2 non-Lobster items 26
Maine Lobster Tail 24
Twin Fried Tails 45
Lobster Duet Lobster Tail and 1 other item 36

Wood-Oven
Pizza
10” Thin roasted garlic glazed crust!

All pizzas are prepared on a hand tossed, garlic and olive oil glazed crust, with sauces made from scratch and topped with a house blend of mozzarella, cheddar, provolone and Parmesan cheeses

RED PIZZA - Homemade red sauce, mozzarella cheese – 12
WHITE PIZZA - Ricotta & mozzarella cheese – 12
PESTO PIZZA - Pine nuts, basil, olive oil, mozzarella – 12

 

BUILD YOUR OWN PIZZA
Pick one of the above listed pizzas and add any of the following Toppers:

Tomatoes, Onions, Peppers, Sun-Dried Tomato, Pepperoni, Roasted Garlic, Extra Cheese, Caramelized Onions – 2 each

Roasted Vegetables, Mushrooms, Jowl Bacon – 3 each

Sautéed Ground Beef, Wood-Grilled Sausage of the Day – 4 each

Wood-Grilled Chicken or Pulled Pork – 6 each

Diced Shrimp or Scallops – 8 each

Maine Lobster – Market

MARGHERITA PIZZA
Red sauce, plum tomatoes, thinly sliced mozzarella and fresh chopped basil – 14

GOAT CHEESE & CARAMELIZED ONIONS
Goat cheese, caramelized onions, thyme infused honey – 15

3 CHEESE MUSHROOM & ARUGULA
Wood-oven roasted mushrooms, arugula, goat cheese, mozzarella & Parmesan cheeses – 15

MOZZARELLA & PROSCIUTTO
Red sauce, cow’s milk mozzarella, sliced tomatoes, prosciutto, Parmesan cheese – 18

GARLIC SHRIMP PIZZA
White pizza, shrimp, peppers, onions, roasted garlic, mozzarella cheese, fresh basil – 18

SCALLOPS & JOWL BACON
Red Sauce, wood-grilled scallops, crispy jowl bacon, mozzarella, balsamic glaze – 20

LOBSTER PESTO
Maine lobster, sun-dried tomatoes, pesto sauce, mozzarella – 27

VEGETARIAN
Wood-grilled vegetable ratatouille, goat cheese, arugula, balsamic reduction – 15

PULLED PORK & PINEAPPLE
BBQ sauce glazed thin crust, pulled pork, wood-grilled pineapple, red onion - 17

MEAT LOVERS
Red sauce, hamburger, sausage, prosciutto, pepperoni – 18

 

Mine Oyster
Fusion Tacos
Served with a choice of flour or corn tortillas, homemade beans, salsa of the day and sour cream

FISH TACOS
Fried or blackened haddock, Mexican slaw, queso fresco cheese and cilantro lime avocado crema – 17

OYSTER TACOS
Crunchy fried oysters, seaweed salad, queso fresco cheese, cilantro lime avocado crema – 18

LOBSTER TACOS
Maine Lobster, corn and black bean salsa, shredded lettuce, garlic lime aioli – 24

KOREAN TACOS
Crispy pork belly, Korean BBQ sauce, kimchi – 16

SMOKED SALMON TACOS
Smoked salmon, kimchi, diced tomatoes, capers, horseradish mayo – 18

CHICKEN TACOS
BBQ chicken, wood-grilled pineapple salsa, Mexican slaw, cilantro lime avocado habanero crema – 16

BEEF TACOS
Mine Oyster’s ground taco meat, Mexican slaw, queso fresco, cilantro lime avocado habanero crema

STEAK FAJITAS TACOS
Fajitas sauce marinated and grilled steak of the day, wood-grilled peppers and onions, queso fresco cheese – 20

 

SIDES
Pub Fries 7
Onion Straws 7
Sweet Potato Fries 6
Potato of the Day 5
Rice of the Day 5
Corn on the Cob 3
Vegetable of the Day 5
Mexican Slaw* 3
Small Plate Garden Salad 6
Small Plate Caesar Salad 6

*Mexican Slaw Cabbage, red cabbage, peppers, carrots, jalapeños, cilantro, EVOO, apple cider vinegar, sugar, lemon and lime juice, lemon and lime zest, sriracha sauce, salt, pepper, cumin

TAKA’S Sushi
In House
or TO GO!
MOTOGO
207-633-6616
16 Wharf St, Pier 1
Boothbay Harbor, Maine  

Lunch & Dinner
Sushi will be available
from Noon to 8:00pm
Closed Monday’s 

THREE GREAT ORDERING CHOICES

1 Eat at one of our decks or in one of our socially distanced dining rooms.We are huge, You’ve got lots of room to dine in and feel safe!

2 To Go Service - Call (207) 633-6616.

3 Order with our Hostess or call (207) 633-6616 & eat at one of the picnic tables on Pier 1!

Sushi Bar Specialty

Hawaiian Poke Choose Tuna or Salmon tossed with poke sauce and red onion:

Rice bowl 18 • Salad bowl 18

(Choose either Taka’s original sauce or Traditional poke sauce)

Jalapeño Sashimi Choose either Yellowtail, Tuna or Salmon served with jalapeño, cilantro and ponzu sauce 18

Tiradito Choose one of the following, Yellowtail, or Salmon topped with fresh lime and yuzu juice, sea salt, lime oil, cilantro and chili paste 18

 

Sashimi & Nigiri Creations

Sashimi ~ Sliced thin

Nigiri ~ Seafood on top of wasabi seasoned rice ball

Sashimi or Nigiri
(6 pieces) Choose one of the following:

Tuna 18 • Yellowtail 20 • Salmon 18 • Scallop 16

Sashimi or Nigiri Sampler
(2 pieces ea.) Tuna, Salmon & Yellowtail 20

Classic Rolls

Sushi rice on outside and seaweed on inside

California Roll
Maine Crabmeat, avocado, cucumber & Tobiko 12

Spicy Tuna Roll
Tuna, avocado and Tobiko 12

Negihama Roll
Yellowtail, scallion, avocado and Tobiko 12

Salmon Roll
Salmon and avocado 11

Tuna Mango Roll
Tuna, mango, cream cheese and Tobiko 12

Philadelphia Roll
Smoked salmon, cream cheese and cucumber 12

Eel Roll
BBQ eel, avocado, cucumber, eel sauce and sesame seeds 12

Shrimp Tempura Roll
Tempura shrimp, avocado and sweet soy 12

Spicy Lobster Roll
Maine lobster, avocado, spicy sauce and Tobiko 20

Vegetarian Rolls

Avocado & Cucumber Roll 7

Philadelphia Avocado & Cucumber Roll (add cream cheese) 8

Thai Vegetarian Roll Peanut sauce, tofu, cucumber, avocado, pickled daikon, yamagobo, cilantro, sweet chili 14 • ½ 7

Taka’s Baked Vegetarian Roll Avocado, cucumber, cream cheese, basil, spicy sauce, sweet soy sauce, scallion and sesame seeds 14

 

Maki RollS

(Seaweed on the outside, 2 Rolls (12 pieces)

Tuna 14 • Yellowtail 14 • Salmon 12
Crabmeat 12 • Avocado 10 • Cucumber 8

Fusion Rolls

Inside out rolls ~ rice on outside, seaweed on inside

Rainbow Roll
California roll topped with the following: Tuna, Yellowtail, Salmon & Shrimp 18

Spider Roll
Deep-fried softshell crab, avocado, lettuce, cucumber, yamagobo, Tobiko and sweet soy sauce 20 • ½ 10

High Roller
California roll, seared salmon, green onion, macadamia nuts, sweet soy sauce and pesto mayonnaise 18

Mine Special Roll
California roll, white fish, spicy sauce, green onion and soy sauce 16

Red Dragon Roll
Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nuts and sweet soy sauce 18

Triple Tuna Roll
Spicy tuna, avocado, cucumber roll topped with tuna, green onion, jalapeño, ponzu, chili, Tobiko and sesame 18

Golden Dragon
Shrimp tempura, crabmeat, mango slices, Tobiko and spicy mayo 18

Alligator Roll
Shrimp tempura, crabmeat roll topped with eel, avocado, Tobiko and sweet soy sauce 21

Crunchy, “Deep-fried”, Philadelphia Salmon Roll
Salmon, cream cheese, cucumber, Tobiko, scallion, sesame, sweet soy sauce, spicy mayonnaise 16

Crunchy, “Deep-fried”, Tuna Roll
Spicy tuna, avocado, Tobiko, scallion. Sesame, sweet soy sauce and spicy mayonnaise 16

Sushi Sides:  Seaweed Salad 6    Edamame 5    Sushi Rice 3

Good Sushi takes time if you are under time constraints or are in a hurry please order something other than Sushi.

We have many Chef’s but only one Taka! Have a drink, enjoy an appetizer or some oysters when your Sushi arrives it will be an unforgettable feast and well worth the wait!

Mine Oyster
16 Wharf Street, Pier 1 Boothbay Harbor
207-633-6616
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We invite you to visit our
Sister Restaurant

The Boathouse Bistro
207-633-0400

12 The By-Way
Boothbay Harbor

Boat House Bistro Website
Boat House Bistro Facebook