Waterfront Dining and Live Entertainment

Posted:  Monday, September 24, 2018 - 12:30pm
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Restaurant 

11:30 - 9

 Live Entertainment

9:30pm - 12

 

 SEPTEMBER

MON SEP 24
OPEN MIC with Dave

SAT SEP 29
DESPERATE MAN
BLUES EXPLOSION

 

OCTOBER

SUN OCT 1
OPEN MIC with Dave

FRI OCT 5
THE VEGGIES

SAT OCT 6
TICKLE
 
http://tickleband.com/

 Second Floor Dancing and Live Music

For more information please visit our website

www.mineoystermusic.com

 

Waterfront Dining

Second floor decks for outside dining

16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook

 

OYSTER SELECTIONS

 

Mine Oyster $30 Dozen

Pick 12 Oysters from our oyster list with a maximum of 4 of any one kind and only 4 jumbos per dozen allowed

 

 

Damariscotta River:

 

Glidden Point

“Our house oyster, briny, bottom grown, diver harvested, 

perfection in a shell!”

Glidden Point Petites

2.50 Each • 13.50 1/2 Dozen • 24 Dozen

Glidden Point Cocktails

2.75 Each • 15 1/2 Dozen • 28 Dozen 

Glidden Point Selects

3.25 Each • 18 1/2 Dozen • 33 Dozen

 

Dodge Cove

“Bottom grown, great shell, briny, diver harvested”

Dodge Cove Petites

2.50 Each • 13.50 1/2 Dozen • 24 Dozen

Dodge Cove Cocktails

2.75 Each • 15 1/2 Dozen • 28 Dozen

Dodge Cove Selects

2.75 Each • 15 1/2 Dozen • 28 Dozen

Dodge Cove Jumbo

3.50 Each • 19.50 1/2 Dozen • 36 Dozen

 

Pemaquid

“Briny, bottom grown, deep water raft purged” 

Pemaquid Selects

2.75 Each • 15 1/2 Dozen • 28 Dozen

 

Norumbega 

“Briny, bottom grown, Diver Harvested” 

Norumbega Large Cocktail 

2.75 Each • 15 1/2 Dozen • 28 Dozen

 

Appledore Wilds

“The One’s that thought they got away”

2.75 Each • 15 1/2 Dozen • 28 Dozen

 

Otter Cove

“Cage grown, medium brine”

Otter Cove Cocktail 

2.75 each • 15 1/2 Dozen • 28 Dozen

 

John’s River:

“Sweet, clean, slow growth, briny” 

John’s River Cocktail

2.75 Each • 15 1/2 Dozen • 28 Dozen 

 

Ebenecook Cove: 

“Sweet, medium brine, perfect 1st oyster”

Ebenecook Petites

2.75 Each • 15 1/2 Dozen • 28 Dozen 

 

Taunton Bay: 

Bar Harbor

“Cold water, sweet, low-salinity”

Taunton Bay Cocktail 

2.75 Each • 15 1/2 Dozen • 28 Dozen 

 

New Meadows River:

Bath, Maine 

“Sweet, petite and unforgettable”

Ocean Kiss

2.75 Each • 15 1/2 Dozen • 28 Dozen 

 

Cape Cod:

Massachusetts 

“Sweet, medium brine”

Riptides

2.75 Each • 15 1/2 Dozen • 28 Dozen 

 

Prince Edward Island:

Canada

“Sweet, medium brine, cold water, slow growth

Black Points

2.75 Each • 15 1/2 Dozen • 28 Dozen 

 

New Brunswick: 

Canada

“Sweet, medium brine” 

Chebooktook

2.75 Each • 15 1/2 Dozen • 28 Dozen 

 

Little Neck Clams: Maine

2.00 Each • 10 1/2 Dozen • 18 Dozen

 

APPETIZERS

FRIED LOBSTER TAIL

Split in ½, the meat pulled mostly from the shell is breaded and deep-fried, served with honey mustard dipping sauce 18

 

WOOD-GRILLED BLUEBERRY SHRIMP

(4) Blueberry BBQ basted shrimp, served atop wood-grilled bread 12

 

TWIN PAN-FRIED CRAB CAKES

Maine crabmeat, peppers, onions, garlic, Worcestershire sauce, egg, mayonnaise, Old bay seasoning, breadcrumbs and fresh herbs, served with cucumber wasabi mayonnaise 15

 

CAJUN “SEA” CLAM STRIPS

Breaded and deep-fried with Cajun spices, served with roasted red pepper chipotle mayonnaise 9

 

SMOKED SCALLOPS & BACON

Brined with brown sugar, smoked with hickory, wrapped in bacon and flash-fried scallop is served with horseradish sour cream sauce - 5 each

(Minimum order of 3)

 

HOT CRAB DIP

Crabmeat, roasted artichoke hearts, shallots, garlic, crushed red pepper, cream cheese, Parmesan cheese, mayonnaise and Old Bay seasoning is baked bubbly hot and served with homemade chips for dipping 15

 

CALAMARI

Flash deep-fried calamari served bathing in a pool of wood-grilled ratatouille purée 12

 

House Smoked Seafood of the day

Your server will tell you today’s feature, served with horseradish sour cream sauce and crostini 15

 

¼ RACK OF LAMB

2 wood-grilled lamb chops served with mushroom duxelle and blueberry demi glaze 16

 

WINGS

(8) Fried wing segments tossed with hot, medium or mild wing sauce, served with carrots, celery and blue cheese dressing 9

 

BRUSCHETTA

Grape tomatoes, toasted garlic, EVOO, Balsamic vinegar and fresh chopped basil served on grilled bread 9

 

PORTOBELLO & RATATOUILLE

A wood-grilled portobello mushroom is topped with vegetable ratatouille, fresh mozzarella, basil and baked 12

 

SUGAR BEETS, HAZELNUT & GOAT CHEESE DIP

Wood-roasted sugar beets blended with garlic, chives, toasted hazelnuts and goat cheese, served with fresh fried corn tortilla chips 10

 

 NACHOS

 

HOUSE NACHOS

Fried corn tortilla chips, black beans, Pico de Gallo fresh salsa, jalapeños, mornay cheese sauce, shredded lettuce and sour cream 12

 

CHILI NACHOS

Fried corn tortilla chips, homemade chili, Pico de Gallo salsa, jalapeños, mornay cheese sauce, sour cream and shredded lettuce 15

 

CRAB, ASPARAGUS & CRISPY PROSCIUTTO

Fried corn tortilla chips, crabmeat, house black beans, Pico de Gallo salsa, wood-grilled asparagus, sour cream, fried prosciutto, mornay cheese sauce 18

 

Maine Lobster Nachos

Fried corn tortilla chips, Maine lobster meat, house black beans, Pico de Gallo salsa, fresh basil and mornay cheese sauce 24

 

BLUE CHEESE & PORTOBELLO

Fried corn tortilla chips, marinated and wood-grilled portobello mushroom caps, house black beans, Pico de gallo salsa, jalapeños, and aged blue cheese 14

 

SIDES

Pub Fries - Small 5 • Large 8

MORNAY CHEESE SAUCE 2

Corn on the Cob 4

Wood-Grilled Asparagus 5

potato or vegetable of the day 4

wood-grilled Ratatouille 5

Wood-Grilled Cream Corn 5

Rice of the day 4

Mac N Cheese of the Day 5

 

SHELLFISH

 

MUSSELS & RATATOUILLE

(1 ½ lb.) Maine mussels steamed with seafood stock and vegetable ratatouille 15

 

STEAMERS, FENNEL & LEEKS

(1 ½ lb.) Maine clams steamed with white wine, butter, roasted garlic, fennel and leeks 18

 

(8) WOOD ROASTED LITTLENECK CLAMS

Roasted in their own shell on the open fire pit, finished in oven with garlicky wine herb butter 18

 

PEEL AND EAT SHRIMP

(½ lb.) Steamed in beer and Old Bay seasoning, served chilled with lemon and cocktail sauce 12

 

BUFFALO OYSTERS

Breaded and deep-fried oysters, tossed in hot sauce and served in a pool of bleu cheese 3.50 each (Minimum order of 3)

 

(6) Steamed Oysters with Lobster and Crab Cream

Damariscotta oysters are steamed in their own shell and served bathing in a Maine lobster, crab, mushroom and tomato cream sauce 18

 

 

House Smoked & Candied Oysters

Damariscotta oysters are fresh shucked, poached in their own liquor and brined with brown sugar and sea salt. They are then delicately smoked and tossed in EVOO with chives, red pepper and jalapeños. Served with crostini and horseradish sour cream sauce 18

 

LOBSTER ROCKEFELLER

Maine lobster, spinach, bacon, shallots, cream, Pernod and Swiss cheese baked in an oyster shell 5 each (Minimum order of 3)

 

 

COOKED OYSTERS

 

Mix & Match in any combination

Minimum order of 3

 

FIRE-ROASTED OYSTERS

Roasted in their own shell on our wood-fire grill until they pop open, served topped with roasted garlic and fresh herb compound butter 3.75 each

 

ROCKEFELLER

Baked with spinach, shallots, garlic, bacon, Sambuca, cream and Swiss 4 each

 

PARMIGIANA

Baked with a garlic herb butter and Parmesan cheese 3.75 each

 

IMPERIAL

Baked with garlic herb butter, crab imperial and Parmesan cheese 4.25 each

 

DUXELLE

Baked with mushroom duxelle, goat cheese and Parmesan breadcrumbs 4 each

 

BLUE CHEESE

Baked with blue cheese fondue and crumbled bacon 4 each

 

KILPATRICK

Baked with a dash of Worcestershire sauce and toasted Parmesan breadcrumbs and topped with crisp bacon 3.75 each

 

MORNAY

Baked with smoked Gouda and sharp cheddar cheese sauce 3.75 each

 

OYSTER & LOBSTER

Baked with mushroom duxelle, lobster meat and Mornay sauce 5 each

 

SOUP

 

NEW ENGLAND CLAM CHOWDER

Loaded with clams, bacon, potatoes, celery, onion, carrots, garlic, heavy cream and a blond roux     Cup 7 • Bowl 10

 

LOBSTER & CRAB STEW

Maine lobster, crab, mushrooms, onions, garlic, diced tomatoes, heavy cream and a blonde roux     Cup 10 • Bowl 15

 

RALPH’S SPICY CHILI

Ground beef, pinto beans, black beans, peppers, onions, jalapeños, chipotle  peppers, diced tomatoes, cilantro, cumin, beef stock, and tomato paste     Cup 6 • Bowl 9

 

 

SALADS

 

GARDEN OR CAESAR

Entrée 10 • Petite 6

 

WOOD-ROASTED SUGAR BEETS AND GOAT CHEESE

Beets are roasted on the wood-fire grill, peeled, sliced and served over goat cheese, crispy prosciutto and balsamic vinaigrette 12

 

CAPRESE

Mixed greens, grape tomatoes, fresh mozzarella and basil, served painted with herb balsamic vinaigrette 12

 

Wood-Grilled Wood-Grilled & Smoked salad Toppers for an additional charge:

• Breast of Chicken 7

• Shrimp 10

• Scallops 12

• Haddock 8

• Salmon - 12

• Swordfish - 12

• Halibut - 16

• Rare Tuna 14

• Lobster Tail 18

• Pub Steak 12

• Twin Lamb Chops 16

• House Cured and Smoked Salmon 12

• House Smoked & Candied Oysters 10

 

House Smoked & Candied Oyster Caesar

Damariscotta oysters are fresh shucked, poached in their own liquor, brined with brown sugar and smoked! Served atop a Caesar salad with crispy prosciutto 18

 

 

FEATURE ENTREE SALADS

 

 

WOOD-GRILLED CHICKEN & PORTOBELLO

Wood-grilled chicken and marinated and grilled portobello mushrooms served atop mixed greens with crispy prosciutto, feta cheese, tomato, purple onion and a balsamic glaze 17

 

SEAHORSE SALMON

House smoked salmon served atop mixed greens with purple onion, capers, grape tomatoes, hard boiled egg and horseradish yogurt dressing 21

 

SPINACH & FRIED OYSTERS

Baby spinach is tossed with Dijon mustard vinaigrette and topped with fried oysters, crispy prosciutto and blue cheese 21

 

RARE TUNA CAPRESE

Blackened rare and chilled tuna is plated with tomatoes, basil and fresh mozzarella, served with a balsamic glaze 21

 

MAINE TRADITIONAL ROLLS

4 oz. portion served on a buttered and grilled New England style hot dog roll with homemade potato chips and a pickle, exchange chips for pub fries for an additional $2 charge

 

MAINE LOBSTER ROLL

Lobster, mayonnaise, celery and lettuce   Market

 

HOT LOBSTER ROLL

Butter poached Maine lobster meat 22   Market

 

MAINE CRAB ROLL

Maine crabmeat, celery, mayonnaise and shredded lettuce 18

 

CLAM ROLL

Breaded and deep-fried Maine clams, lettuce, tartar sauce 18

 

OYSTER PO BOY

Breaded and deep-fried oysters, lettuce and tartar sauce 18

 

 

SANDWICHES

Served with potato chips, lettuce, tomato and a pickle, exchange chips for pub fries for an additional $2 charge

 

HADDOCK SANDWICH

Fresh Maine haddock served deep-fried, on bulky roll with a side of tartar sauce 14

 

TUNA SLIDERS

Blackened rare tuna served on slider rolls with seaweed salad, cucumber wasabi dressing 18

 

CRAB CAKE & MORNAY

6 oz. Maine crab cake is deep-fried and served on a bulky roll with mornay cheese sauce 15

 

WOOD-GRILLED SWORDFISH OR SALMON

Basted with herb garlic butter and wood-grilled, served on a bulky roll 15

 

BLACKENED CHICKEN PESTO

Blackened breast of chicken is topped with Swiss cheese, pesto sauce, roasted red peppers and served on grilled focaccia 12

 

STEAK QUESADILLA

Prime pub sirloin is wood-grilled and sliced, served stuffed in a grilled flour tortilla with shaved red onion, crispy prosciutto, blue cheese  and mushroom duxelle 18

TOMATO, BASIL GRILLED CHEESE

Grilled crusty bread, wood-grilled ratatouille puree, fresh mozzarella, diced tomatoes, roasted peppers and basil 10

 

HOT PASTRAMI SANDWICH

Thinly sliced smoked pastrami, stone ground mustard, sautéed onions, sliced pickles and Havarti cheese on grilled focaccia bread 14

 

SUGAR BEETS, KALE AND PORTOBELLO MUSHROOM QUESADILLA

A grilled flour tortilla stuffed with a roasted sugar beet and goat cheese spread, wood-grilled portobello mushrooms, red onion and sautéed kale 12

 

 

BURGERS

Served with fries, lettuce, tomato, pickle and onion on a grilled bulky roll

 

MINE OYSTER SIGNATURE BURGER

Wood fire-grilled ground beef patty is served topped with smoked Gouda and sharp cheddar cheese sauce and homemade bacon jam 15

 

PORTOBELLO MUSHROOM BURGER

Marinated and wood-grilled Portobello mushroom cap atop grilled focaccia bread with fresh mozzarella, roasted red pepper chipotle mayonnaise and basil 11

 

BUILD YOUR OWN BURGER

Wood fire-grilled lean ground beef patty 12

 

 

Add any of the following to the above listed burgers for an additional charge:

 

• Blue Cheese 3

• Smoked Gouda & Sharp

   Cheddar Cheese Sauce 3

• Bacon jam 3

• Bacon 3

• Prosciutto 4

• Mushroom Duxelle 3

• Marinated & Grilled

   Portobello 4

• Fresh Mozzarella 3

• Swiss, Cheddar, Havarti or

   American Cheese 2 

KOBE BEEF SLIDER TRIO

American Kobe beef sliders, one topped with blue cheese, a second topped with aged cheddar and a third topped with house mornay cheese sauce, served with homemade bacon jam 18

 

MAINE LOBSTER

Served with potato or rice of the day and a choice of corn on the cob or vegetable of the day

 

Maine Lobster

Steamed 1 ½ lb. Maine lobster, (ask about select sizes available)   Market

 

WOOD-GRILLED MAINE LOBSTER

A 1 ½ lb. Maine lobster is split in ½ and cooked on our open fire-pit meat side up so that it can simmer in garlic butter, flipped over and seared to create a never before lobster experience!  Market

 

BAKED STUFFED MAINE LOBSTER

A 1½ lb. lobster is split in ½, stuffed with Maine crab imperial and baked   Market

 

STUFFED TAIL

Maine lobster tail, (5-6 oz.), is stuffed with Maine Crab imperial, basted with garlic herb butter and baked  Single Tail 28 • Twin Tail 45

 

FRIED TAILS

The meat is nearly pulled from the shell, breaded and deep-fried, served with honey mustard dipping sauce  Single Tail 24 • Twin Tail 36

 

 

WOOD-GRILLED

Blackened, Seared, Broiled or Fried

 

Served with a choice of potato or rice and vegetable of the day

 

HADDOCK

Wood-grilled, fried, blackened or broiled 17

 

SWORDFISH

Wood-grilled or blackened 21

 

SALMON

Wood-grilled or blackened 21

 

TUNA

Wood-grilled or blackened 26

 

SCALLOPS

Wood-grilled, blackened, fried, broiled or seared 24

 

SHRIMP

Wood-grilled, blackened, fried, broiled or seared 22

HALIBUT

Wood-grilled, blackened, deep-fried or broiled 29

 

 

COASTAL DEEP-FRIED FAVORITES

Served breaded and deep-fried with fries, coleslaw, lemon and tartar sauce unless otherwise noted

 

Haddock 17

Whole Belly Maine Clams 26

Sea Clam Strips 15

Scallops 24

Shrimp 24

Oysters 26

Popcorn Shrimp

    (71-90’s) 17

Calamari 17

Chicken Tenders 14 served with honey mustard sauce

 

Pick any Two of the above deep-fried favorites 24

 

 

VEGETARIAN

 

 WOOD-GRILLED TOFU, PORTOBELLO & RATATOUILLE

Wood-Grilled portobello, asparagus, firm tofu and vegetable ratatouille 18

 

BAKED VEGETARIAN LASAGNA

Ricotta, Parmesan, Feta and mozzarella cheeses, lasagna noodles, wood-grilled vegetable ratatouille, asparagus, Portobello mushrooms and house red sauce 17

 

 

PLATTERS & COMBOS

Served with a choice of potato or rice and vegetable of the day (Unless otherwise listed)

 

WOOD-GRILLED SEAFOOD PLATTER

Large shrimp, scallops, swordfish & 2 baked oysters Parmesan 29

 

FRIED SEAFOOD PLATTER

Shrimp, scallops, Maine whole belly clams, oysters and haddock, served with fries and cole slaw 29

 

BROILED SEAFOOD PLATTER

Haddock, shrimp, scallops, and 2 baked oysters Parmesan 29

 

WOOD-GRILLED COMBO PLATTER

Pick 2 of the following wood-grilled favorites:  Haddock, swordfish, salmon, shrimp, scallops, (3) oysters Parmigiana or Rockefeller 26

 

 

 

CUSTOM MEATS ON THE FIRE PIT

Served with a choice of potato or rice and vegetable of the day

 

PRIME PUB STEAK

8 oz. Choice sirloin is wood-fire grilled and served plated with mushroom duxelle and blueberry demi glaze 21

 

FILET MIGNON OF BEEF

Wood-grilled choice filet mignon of beef is served with warm blueberry demi glaze and mushroom duxelle 26

 

RACK OF LAMB

Rubbed with grilling spices and wood-grilled, served with blueberry demi glaze and mushroom duxelle    Full Rack 36 • ½ Rack 22

 

RIB-EYE STEAK

A 12 oz. choice rib -eye steak cooked on our wood-fire grill, served with mushroom duxelle and blueberry demi glaze 29

 

 

ADD A LOBSTER TAIL

to any of the above listed platters or custom meats for an additional charge 16

 

SEAFOOD & STEAK FEATURES 

Served with a choice of potato or rice and vegetable of the day

 

STUFFED HADDOCK IMPERIAL

Fresh haddock stuffed with Maine crabmeat Imperial is baked with garlic herb butter and seasoned breadcrumbs 28

 

WOOD-GRILLED SCALLOPS, PORTOBELLO & MORNAY

Wood-grilled scallops served atop a marinated and wood-grilled portobello mushroom cap with a 3 cheese mornay sauce 28

 

SWEET THAI CHILI & SIRACHA SHRIMP

Panco encrusted crunchy fried large Gulf shrimp tossed in a Siracha sweet Thai chili and honey sauce, topped with crushed cashews and green onion 21

 

HALIBUT AND WOOD-GRILLED CREAM CORN

Fresh Halibut is wrapped in prosciutto and baked, served atop wood-grilled cream corn with a Maine maple drizzle 29

 

HOUSE SMOKED SALMON

(8 oz.) Salmon filet is brined with brown sugar and smoked, served with horseradish sour cream sauce 21

 

PIZZA WITH AN ATTITUDE

Hand stretched, garlic glazed crust and homemade sauces

 

MARGHERITA

House red sauce, mozzarella cheese, tomatoes and basil 10

 

PESTO

Pesto sauce (pine nuts, basil and olive oil) and mozzarella cheese 10

 

WHITE PIZZA

Mornay sauce, mozzarella cheese, and fresh herbs 10

 

 

PIZZA TOPPERS at an additional cost:

 

• (4) Wood-grilled shrimp or scallops 8

• Wood-grilled chicken breast 5

• Fresh mozzarella 4

• Prosciutto 5

• Roasted peppers 3

• White anchovies 4

• Maine lobster Market

• Marinated and wood-grilled portobello mushrooms 6

• Wood-grilled and diced asparagus 5      

 

SPECIALTY PIZZA

Hand-stretched garlic olive oil glazed crust

 

MINE OYSTER’S CHEESE BURGER PIZZA

Sautéed ground beef, ketchup glazed crust, bacon jam, marinated and wood-grilled portobello mushrooms and shredded cheddar 16

 

VEGETARIAN

Wood-grilled vegetable ratatouille, house red sauce, fresh mozzarella and basil 15

 

PROSCIUTTO & FRESH MOZZARELLA

Prosciutto, house red sauce, fresh mozzarella, tomatoes and basil 15

 

MUSHROOM EXTRAVAGANZA

Diced wood-grilled portobello mushroom, EVOO, onion, garlic, mushroom duxelle, mozzarella cheese, Parmesan cheese 15

 

SHRIMP & ROASTED GARLIC

Large grilled shrimp served atop a white pizza with roasted garlic, sweet onions and wood-grilled peppers 18

 

SCALLOPS & WOOD-GRILLED CREAM CORN

Wood-grilled scallops atop a cream corn & garlic glazed crust with mozzarella and Parmesan cheese 18

 

MAINE LOBSTER PESTO

Maine lobster, pesto sauce, roasted red peppers, mozzarella and Parmesan cheese 24

 

SEAFOOD MORNAY

Lobster, shrimp, scallops and swordfish, house mornay cheese sauce and Parmesan cheese 29

 

MAC N CHEESE

Mac N Cheese of the day - Your server will tell you today’s feature 15

 

Add any of the following wood-grilled items to your Mac N Cheese for an additional charge

 

• Breast of Chicken 7

• Shrimp 10

• Scallops 12

• Haddock 8

• Salmon 12

• Swordfish 12

• Halibut 16

• Rare Tuna 14

• Lobster Meat 18

• Pub Steak 12

• Twin Lamb Chops 16

• House Cured and Smoked Salmon 12

 

 

16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook
www.mineoystermusic.com