Mine Oyster Serving Lunch & Dinner  Wed-Sun: 11:30-9 pm

Fri, 05/14/2021 - 12:30pm
Serving Lunch & Dinner 
Wed-Sun: 11:30-9 pm
Mon & Tues: Closed
207.633.6616
www.MineOyster.net
Facebook

Sushi hours: Wed-Sun • 1-9 pm closed Mon & Tues
Please pre-order sushi to go by texting (207-380-3818)
Please leave your name, your order and pick up time

Mine Oyster
Spring Menu 2021
Traditionally prepared Maine seafood at its Best!

RAW BAR

Damariscotta Oysters on the ½ Shell
3.25 each • 18 ½ Dozen • 36 Dozen • Jumbo’s 4 each
Norumbega (Selects)
Pemaquid (Selects)
Appledore (Cocktails)
Glidden Point (Cocktails)
Ebenecook (Boothbay Harbor, Petites)
Mere Point (Maquoit Bay, Cocktails)
Today’s Oyster Feature – Ask your server!

MINE OYSTER’S PICK 3 DOZEN
Pick three oysters from the above list and get 4 of each – 30

SHUCKER’S CHOICE – 25 Dozen

LITTLENECK CLAMS
2.5 each • 13.5 ½ Dozen • 27 Dozen

COOKED OYSTERS & CLAMS
(Minimum order of 3 per selection)

ROCKEFELLER
Creamed spinach, Sambuca, Swiss, bacon – 4 each

OYSTERS ON THE BARBIE
Wood-grilled until they pop, garlic herb butter – 4 each

SOUTH OF THE BORDER
Goat cheese, mashed avocados, salsa, crushed tortilla chips – 4 each

REGGIANO
Parmigiano-Reggiano, bacon, toasted crumbs – 4 each

ROQUEFORT & BACON JAM
Blue cheese, bacon jam – 4 each

LOBSTER & CHEDDAR
Lobster, Cabot cheddar, salsa of day – 5 each

CRAB & MORNAY
Crabmeat, Mornay cheese sauce, bacon – 5 each

CHERRYSTONE STUFFIES
(6) Cherrystone clams, pancetta, garlic, onion, celery, red pepper, chives, clam juice, garlicky buttered breadcrumbs – 15

CHILLY TREATS

OYSTERS MOSCOW
Damariscotta oyster, crème fraise, tobiko (flying fish roe) – 5 each (minimum order of 3)

PEEL AND EAT
(½ lb.) Large Gulf shrimp, beer, Old Bay seasonings, lemon and cocktail sauce – 15

CRAB SALAD & CROSTINI
(4 oz.) Maine crabmeat, mayonnaise, fine diced celery, salt, pepper, Asian chips – 18

LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market

NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45

BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October.  If we do not have Bluefin we will substitute Yellowfin Tuna

SESAME TUNA KABOB
Sesame encrusted and pan-seared rare tuna, Grand Marnier teriyaki glaze, sushi rice, seaweed salad – 18

WOOD-GRILLED TORO TATAKI
(when available) Asian marinated and wood-grilled rare fatty tuna served sliced thin with Tataki sauce – 18

BLUEFIN CARPACCIO
Sesame seed encrusted and seared rare Bluefin tuna, seaweed salad, cucumber wasabi sauce, balsamic drizzle – 18

BLUEFIN TARTAR
Ground bluefin, truffle oil, scallions, avocado, soy pearls, garlic sauce, Asian chips – 18

SEAHORSE TUNA
Blackened rare tuna, seaweed salad, miso sauce, horseradish, tobiko – 18

APPETIZERS
FROM THE SEA

CRUNCHY POPCORN LOBSTER
Japanese breadcrumb breaded and deep-fried bite size pieces of Maine lobster, lager mustard dipping sauce – Market

PAN-FRIED CRAB CAKES
Maine crabmeat, shallots, peppers, garlic, egg, breadcrumbs, miso dipping sauce, seaweed salad – 15

FIRECRACKER OYSTERS
(6) Breaded and deep-fried oysters, firecracker sauce, creamy blue cheese – 20

ALE HOUSE STEAMERS
Steamer clams, Boothbay IPA, garlic, fresh herbs, drawn butter, grilled bread – 18

MAINE MUSSELS CATAPLANA
Maine mussels, homemade halibut and fire-roasted tomato seafood stock, sausage
du jour – 17

WOOD–GRILLED ASIAN CLAMS
(8) Littleneck clams, Asian garlic syrup, (pan-roasted garlic, fish sauce, butter, sugar, water) – 18

BACON WRAPPED SCALLOPS
(3) Large bacon wrapped and deep-fried scallops, honey mustard dipping sauce – 15

SHRIMP CORNDOGS
(3) Prawn shrimp, corn dog batter, vegetable oil, chipotle mayonnaise – 15

FISH DIP
Smoked fish, cream cheese, yogurt, capers, garlic, fennel, green onion, hot sauce, fried corn tortilla chips – 10

PAINTED CALAMARI
Breaded and deep-fried calamari with eel sauce, cucumber wasabi, roasted red pepper aioli – 14
CAJUN CLAM STRIPS
Sea clam strips, Cajun breading, smoked tomato mayonnaise – 12

APPETIZERS
FROM THE LAND

PORK BELLY & CHEESE CURD POUTINE
Fried pork belly, cheese curds, crispy fingerling potatoes, Mornay cheese sauce – 15

MAINE CHEESE CURDS
Breaded and fried cheese curds, marinara sauce, Parmigiano-Reggiano – 10

FIRECRACKER WINGS OR TENDERS
(8) Wing segments or chicken tenders, firecracker sauce, blue cheese dressing – 10

DEEP-FRIED BEEF EMPANADAS
Empanada skins stuffed with ground beef, raisins, onions, garlic, cumin, jalapeno, tomato paste and cheese, chipotle sauce – 12

½ RACK BBQ BABY BACK RIBS
Smoked, steamed over fruit juices, lathered with homemade BBQ sauce and wood-grilled – 14

CRISPY HOISIN PORK BELLY
Duck fat braised crispy pork belly, grilled pineapple, Hoisin sauce, sesame seeds, kimchi – 14

CHICKEN FRIED TAMALES
(2) breaded and fried chorizo tamales, salsa verde, rice, corn and black bean salsa, Mexican cheese, house crema – 14

TRUFFLE FRIES
Hand-cut Maine potatoes, duck fat, smoked sea salt, truffle oil, truffle mayonnaise – 9

WOOD-GRILLED CORN
Wood-grilled corn on the cob, smoked tomato aioli, queso fresco cheese, balsamic drizzle – 7

FRIED BRUSSELS
Blanched and then flash-fried Brussel sprouts tossed in an Indonesian sauce (soy sauce, honey, garlic, brown sugar, crushed red pepper, sambar powder) – 10

NACHOS

LOBSTER NACHOS
Corn tortilla chips, lobster, Pico de Gallo salsa, house beans, 4 cheese blend, lettuce, sour cream, guacamole – Market

HOUSE NACHOS
Corn tortillas chips, house beans, fresh salsa, 3 cheese blend, lettuce, sour cream and guacamole – 12 • Add Homemade Spicy Chili – 17

 

SOUPS

NEW ENGLAND CLAM CHOWDER
Simply the best you will ever try! – Cup 8 • Bowl 10

MAINE LOBSTER STEW
Lobster, lobster stock, crabmeat, mushrooms, tomatoes, fennel, shallots, garlic, heavy cream and roux – Cup 10 • Bowl 15

SPICY HOMEMADE CHILI
Ground beef, pinto and black beans, peppers, onions, tomatoes, jalapenos, cilantro, shredded cheese, salsa and sour cream – Cup 8 • Bowl 10

SALADS

GARDEN
Spring mix, cherry tomatoes, peppers, red onion, cucumber and balsamic vinaigrette – 10 • Petite 7

CLASSIC CAESAR
Romaine hearts, croutons, Caesar dressing, Parmigiano-Reggiano – 10 • Petite 7

CAPRESE
Boston bib lettuce, fresh mozzarella, ripe tomatoes, basil and herb balsamic glaze – 12

CHOPPED SALAD
Crisp Romaine hearts, tomatoes, feta cheese, assorted olives, peppers, onions, cucumber, creamy Greek yogurt dressing – 12

BRUCHETTA & WOOD-GRILLED CHEESE
Cherry tomatoes, fresh basil, garlic, EVOO, spinach, Parmigiano-Reggiano, toasted crusty bread, wood-grilled halloumi cheese, herb balsamic glaze – 15

SUGAR BEETS & GOAT CHEESE
Sugar beets, goat cheese, bib lettuce, crispy prosciutto, balsamic dressing – 12

WOOD-GRILLED VEGETABLE
Wood-grilled vegetables, roasted mushrooms, blue cheese, bacon jam, balsamic glaze – 12

Add a Topper from the selections below. Cooking preparation vary from item to item so please ask your server

SALAD TOPPERS
Grilled Halloumi Cheese 6
Firm Tofu 7
Chicken 8
(3 oz.) Filet Mignon 12
Shrimp 12
Haddock 8
Halibut 18
Scallops 14
Catch of the day 14
Bluefin Tuna 16
Salmon 12
Swordfish 15
Lobster Market

 

WICKED NORTH OF THE BORDER

FISH TACOS
Fried or blackened haddock, Mexican slaw, queso fresco cheese, cilantro lime tomatillo crema – 17

BLUEFIN TUNA TACOS
Blackened rare Bluefin tuna, cucumber mango mint salsa, queso fresco – 20

OYSTER TACOS
Crunchy fried oysters, seaweed salad, queso fresco cheese, cilantro lime tomatillo crema – 18

LOBSTER TACOS
Maine lobster, wood-grilled corn, house beans, shredded lettuce, garlic lime aioli – Market

KOREAN TACOS
Crispy pork belly, Korean BBQ sauce, homemade kimchi – 16

SHRIMP QUESADILLA
Grilled flour tortilla, sautéed shrimp, goat cheese, house beans, mango mint salsa, crema – 18

CHICKEN QUESADILLA
Grilled flour tortilla, pulled chicken, house black beans, Pico de Gallo salsa, cheddar jack cheese – 16

PORK QUESADILLA
Grilled flour tortilla, BBQ pulled pork, house beans, grilled pineapple, cheddar jack cheese – 16

CHORIZO TAMALES
Corn husk stuffed with masa harina corn flour, Chorizo sausage, pepper-jack cheese, jalapeños, bell peppers, onion, tomato, garlic, cumin and cilantro – 17

SIDES

Pub Fries 7
Onion Straws 7
Sweet Potato Fries 6
House Beans 5
Potato, Rice or Vegetable of The Day 5
Corn on the Cob 5
Grilled Asparagus 6
Cole Slaw 3

SANDWICHES
Served with Mine Oyster’s side of the day, upgrade to fries for $2 extra

TRADITIONAL LOBSTER ROLL
Maine Lobster meat, mayonnaise, celery, buttered and grilled New England style soft white roll – Market

HOT BUTTERED LOBSTER ROLL
Butter poached Maine lobster meat, buttered and grilled New England style roll – Market

LOBSTER PANINI
Maine lobster, bacon, mozzarella, lettuce, tomato, roasted red pepper aioli, grilled crusty bread – Market

MAINE CRAB ROLL
Maine crabmeat, herb mayonnaise, celery, buttered & grilled New England style roll – 18

FRIED CLAM ROLL
Breaded and deep-fried clams, lettuce, tomato, tartar sauce, 6-inch sub roll – 18

FRIED HADDOCK SANDWICH
Breaded and deep-fried fresh haddock, tartar sauce, bulky roll – 15

WOOD-GRILLED OR BLACKENED FISH SANDWICH
Served with miso sauce and cherry cognac chutney
Haddock 16
Salmon 18
Halibut 21
Swordfish 18
Bluefin Tuna 21

TUNA SLIDERS OLD SCHOOL
(3) Blackened rare Bluefin tuna sliders, seaweed salad, cucumber wasabi mayonnaise – 21

OYSTER SLIDERS
(3) buttered and grilled soft white rolls, crunchy fried oysters, tartar sauce, lettuce and tomato – 21

OPEN FACE CRAB & CHEDDAR MELT
Crabmeat, avocados, fresh salsa, cheddar cheese, flatbread, balsamic drizzle – 18

FRENCH DIP
Tender shaved prime rib, caramelized onions, horseradish sauce, Gruyere cheese, crusty bread, au jus – 18

BBQ PORK OR CHICKEN SANDWICH
House spice rubbed and smoked pork or chicken, BBQ sauce, Mexican slaw, crusty bread – 15

WOOD-GRILLED SAUSAGE OF THE DAY
Local sausage, stone ground mustard, fire roasted peppers and onions, crusty roll – 12

PASTRAMI & KIMCHI REUBEN
Homemade pastrami, thousand island dressing, Swiss cheese, Kimchi, grilled bread – 17

TURKEY & BOURSIN
Smoked turkey, maple chipotle bacon, cranberry mayonnaise, Boursin cheese, grilled crusty bread – 16

GREEK LAMB FLATBREAD
Pulled leg of lamb, oregano, rosemary, EVOO, lettuce, tomato, peppers, onions, cucumber yogurt sauce, Feta cheese, flat bread, fresh mint – 18

FLAME GRILLED BURGERS
Served with hand-cut fries, lettuce, tomato and a pickle on a grilled Ciabatta Roll
Gluten free & Vegan bread $1 extra

BUILD A BURGER
Wood-grilled ½ lb. ground beef patty, bulky roll – 12

SLIDER DUET
(2) pan fried 4 oz. sliders topped with two choices from the burger toppers each – 16

WHERE’S THE BEEF?
(4 oz.) Vegetable protein burger, roasted red peppers, pesto sauce, lettuce & tomato – Single 12 • Double 16

SMALL PLATES
(4 oz. portions)

LOBSTER CREPES
Homemade crepes, lobster meat, mascarpone cheese, Maine maple syrup, blueberry compote, powdered sugar – Market

SCALLOPS & SALSA VERDE
Wood-grilled scallops, salsa Verde, queso fresco cheese, fried tortilla chips – 15

TUNA & SALSA
Blackened rare Bluefin tuna, house black beans, rice, Pico de Gallo salsa, sour cream – 15

SALMON & FETA
Wood-grilled salmon, EVOO, feta cheese, olives, tomatoes, lemons, cucumber yogurt sauce, and fresh dill – 15

SWORDFISH BRUSCHETTA
Wood-grilled swordfish, tomato bruschetta, crispy prosciutto, spinach, balsamic glaze – 15

BUTTER POACHED HALIBUT
Maine halibut, clarified herb butter, Sambuca flambéed creamed spinach, grilled halloumi cheese – 18

APRICOT GLAZED STUFFED SHRIMP
(3) Prosciutto wrapped and crab imperial stuffed large shrimp, apricot glaze, sticky rice, balsamic glaze – 15

FILET & BACON
Filet Mignon of beef, homemade bacon jam, creamed corn, balsamic glaze – 18

WOOD-GRILLED SAUSAGE
Homemade sausage, Cabot cheddar, grilled pineapple, stone-ground mustard, grilled bread – 14

WOOD-FIRE GRILLED LAMB
Lamb medallions, rosemary olive oil, oak embers, apricot sweet and sour sauce, baby greens, onion straws – 18

GRILLED HALLOUMI CHEESE
Wood-grilled Halloumi cheese, EVOO, assorted olives, cherry tomatoes, lemons, rosemary, balsamic glaze – 12

BAKED MAC N CHEESE
Elbow macaroni, Mornay cheese sauce, shallots, garlic, fresh herbs and a blend of 4 cheeses – 14

Add Wood-Grilled items for additional charge:
Chicken 8
Shrimp 12
Haddock 8
Scallops 14
Catch of the Day 14
Lobster Meat Market

WOOD-GRILLED SKEWERS
Served with fire roasted potatoes and wood-grilled vegetables

TERIYAKI BEEF SKEWERS
Choice tenderloin of beef, teriyaki marinade, oak embers – 19

CHICKEN SKEWERS
Wood-grilled chicken, South-western sweet and spicy marinade, red onion, peppers, zucchini and squash – 16

LAMB SKEWERS
Lamb medallions, Mediterranean marinade, (cumin, coriander, cinnamon, smoked paprika, lemon zest, lemon juice, salt, pepper, EVOO) – 29

PORK SKEWERS
Pork tenderloin, Jamaican jerk marinade and sauce – 19

WOOD-GRILLED SEAFOOD BROCHETTES
Shrimp, scallops, catch of the day, peppers, onions, tomatoes, mushrooms, garlic herb butter – 29

PINEAPPLE SHRIMP
(8) Large shrimp, chunks of pineapple, homemade BBQ sauce – 24

SCALLOPS & ZUCCHINI
Coriander spiced and wood-grilled scallops, zucchini, orange ginger butter – 26

HEALTHY CHOICES

TOFU & RATATOUILLE
Wood-grilled vegetable ratatouille, firm tofu, pan roasted fingerlings, herb balsamic drizzle – 17

NOODLE SALAD
Soba noodles tossed in peanut sauce, (peanut butter, Malaysian chili paste, rice vinegar, soy sauce, sesame oil, honey), with julienne carrots, peppers and cabbage – 14

VEGETARIAN FLATBREAD
Wood-grilled vegetables, ratatouille, caramelized onions, Parmesan, arugula, balsamic glaze – 15

 

ENTRÉES
FROM THE SEA

Served with Chef’s choice of starch and vegetable of the day unless otherwise noted

MARKET LOBSTER
Steamed Lobster (1 ½ lb.) Market
Twin Lobsters Market
Wood-Grilled Lobster Market

Baked Stuffed Lobster (Maine crab Imperial) Market

STUFFED LOBSTER TAIL
Maine lobster tail, crab imperial stuffing, garlic herb butter 29 • Twin 45

CRAB STUFFED HADDOCK
Haddock, Maine crab imperial stuffing, garlic herb butter, toasted breadcrumbs – 29

COCONUT SHRIMP
Toasted coconut breaded and deep-fried large shrimp, Thai chili dipping sauce – 26

SCALLOPS & CREAMED CORN
Fire roasted scallops, wood-grilled creamed corn, crumbled bacon, fresh herbs – 32

PORTUGUESE SEAFOOD STEW
Lobster, shrimp, scallops, catch, shellfish, sausage, lobster, halibut and tomato seafood stock – 35

SEAFOOD ALFREDO
Sautéed lobster, shrimp, scallops, catch and shellfish served over creamy fettuccine Alfredo – 35

BREADED & DEEP-FRIED
Served with fries and slaw:

Popcorn Lobster Market
Haddock 17
Halibut 27
Whole Belly Maine Clams 24
Clam Strips 15
Maine Oysters 26
Shrimp 24
Popcorn Shrimp (71-90 per lb.) 15
Scallops 26
Chicken Tenders 15
Pick Two from the list (excluding lobster) 28
Lobster Duet Lobster and a choice of one 45

FRIED PLATTER
Served with fries and slaw:
Haddock, Shrimp, Scallops, Whole Belly Clams and Oysters, hand cut fries and slaw – 36
Add Popcorn Lobster – Market

WOOD-GRILLED OR BLACKENED
Haddock 17
Catch of the day 24
Scallops 24
Gulf Shrimp 21
Swordfish 24
Halibut 27
Atlantic Salmon 21
Lobster Tail 25

WOOD-GRILLED PLATTER
Catch of the day and 3 of each of the following:
Shrimp, Scallops, Oysters, Clams – 36
Add ½ Lobster Tail – 45

WOOD-GRILLED FEAST FOR TWO
1½ lb. Maine Lobster,
6 Large Gulf Shrimp,
6 Large Scallops, Catch of the day,
4 Grilled Oysters and Clams – 75

GARLIC NOODLES
Butter, garlic, soy sauce, oyster sauce, fish sauce, green onion, crushed red pepper, pasta of the day, flash-fried julienne vegetables, Parmesan cheese – 12

Add any of the following Wood-Grilled items for an addition charge:
Chicken 8
Shrimp 12
Scallops 14
Salmon 12
Halibut 18
Swordfish 15

Bluefin Tuna 16
Lobster Market
Firm Tofu 6

ENTRÉES
FROM THE LAND

Served with potato & vegetable of the day

BBQ BABY BACK RIBS
Full rack of smoked baby back ribs, lathered with homemade BBQ sauce and wood-grilled – Full Rack 28 • ½ 18

BBQ PLATE FOR 2
½ Rack BBQ ribs, ½ spice rubbed chicken of the day, homemade sausage, pulled pork – 45

SMOKED OR ROTISSERIE CHICKEN
Ask your server about today’s preparation – 18

CRISPY ½ DUCK
½ Mallard duck confit, (cooked in duck fat and fresh herbs), served crispy with Chef’s sauce of the day – 27

TORNADOES OF BEEF
(2) Wood-grilled (3 oz.) petite Filet Mignon’s of beef, Chef’s sauce of the day – 29

SIRLOIN STEAK
(10 oz.) Wood-fire grilled top sirloin steak, caramelized onions, blue cheese, crumbled bacon – 33

DRY AGED RIBEYE STEAK
“House” dry aged choice ribeye steak, oak embers, Maître d butter – 40
Double Bone-In Steak for 2 – 75

SURF & TURF
(3 oz.) Filet mignon of beef, Maine crab imperial stuffed lobster tail, drawn butter – 45

LAND & SEA
(3 oz.) Filet mignon and one of the following wood-grilled features – 36
(4) Shrimp,
(4) Scallops,
(4) Oysters or
(4) Clams

THIN CRUST WOOD-OVEN PIZZA
All pizzas are prepared with a garlic and olive oil glazed crust, sauces made from scratch and topped with a blend of mozzarella, cheddar, provolone and Parmesan cheese

LOBSTER PESTO PIZZA
Maine Lobster, pesto sauce, sun-dried tomatoes, mozzarella, crumbled bacon – Market

SCALLOPS AND CREAMED CORN PIZZA
Wood-grilled scallops, creamed corn, bacon, fresh herbs, mozzarella cheese – 21

GARLIC SHRIMP
White pizza, wood-grilled shrimp, roasted garlic, tomatoes, mozzarella, basil, Parmesan – 18

SAUSAGE & KOREAN BBQ
Homemade sausage, grilled pineapple, Korean BBQ sauce, cheddar jack cheese – 15

OLE MEXICO
Salsa verde, ground beef, Pico de Gallo salsa, house beans, onions, cheddar jack cheese, sour cream and cilantro – 15

“OFF THE WALL” CHEESEBURGER PIZZA
Ground beef, cheddar jack cheese, pickles, onions, ketchup glazed crust – 17

MARGHERITA
Red sauce, plum tomatoes, roasted garlic, fresh mozzarella, basil and Parmigiana Reggiano – 15

VEGETARIAN

(Red, White or Pesto) Wood-grilled vegetables, mozzarella, arugula, balsamic glaze – 15

MEAT LOVERS
Red sauce, spiced ground sirloin, sausage, bacon, pepperoni, pork belly and cheddar jack cheese – 20

BUILD YOUR OWN PIZZA
Choose Style:
WHITE PIZZA (Ricotta & Mozzarella) Plain – 12
PESTO (Pine Nuts, Basil & EVOO) Plain – 12
TRADITIONAL (Red Sauce) Plain – 12

Add any of the following for an additional charge:
Tomatoes, Onions, Peppers, Sun-Dried Tomatoes, Roasted Garlic, Onions, Olives – 1 each
Extra Cheese, Roasted Vegetables, Mushrooms – 3 each
Sausages – 4 each
Wood-Grilled Chicken or Pulled Pork – 6 each
Maine Lobster – Market

MINE OYSTER
WINE BEER COCKTAILS

HOUSE WINES
“ESTRELLA” Chardonnay, White Zinfandel, Cabernet Sauvignon & Merlot
ALVERDI Pino Grigio
$9 Glass / $27 Carafe

PREMIUM WINES ON TAP
Always first glass fresh at the perfect temperature, throw in the fact that keg wine is environmentally friendly makes serving these superior products a no brainer!
Enjoy the freshness!
$10 Glass / $30 Carafe (unless otherwise noted)

WHITES

Prosecco – Ask your server what’s today’s feature
Rose – “Sabine” ~ France
Pinot Gris, Italy – J Vineyards, Russian River, California
Pinot Grigio – “Lagaria” ~ Veneto, Italy
Chardonnay – “William Hill” ~ Sonoma, California
Chardonnay – “Liberty School” ~ California $15 / $45
Chenin Blanc – “Dry Creek Vineyard” ~ California
Sauvignon Blanc – “Starborough” ~ New Zealand
Sauvignon Blanc – “Angeline” ~ California
Riesling – “The Finger” ~ Finger Lakes, New York

RED

Cabernet Sauvignon – “Liberty School” – $15 / $45
Pinot Noir – “Angeline” ~ California
Malbec – “El Rede” ~ Mendoza, Argentina
Red Blend – “Truth or Consequences” ~ Washington

 

BY THE BOTTLE & GLASS

Conundrum, Red or White? “White Meritage” or “Red Blend”, both serious and playful at the same time, the best of California in a glass – 12 / 36 Liter
Ruffino, Rose Brut Italy ~ Elegant bubbles and refreshing acidity, red berries and white fruit finish – 30 / 11 (187 ml)
Ame du Vin, Rose Côtes de Provence, France ~ Wonderful freshness while showing richness and spice – 10 / 30
Sonoma-Cutrer, Chardonnay Russian River Valley, California ~ Notes of peach, apple and caramel with a mildly spicy oak flavor. It’s a classic chardonnay with a great balance of fruit flavors and oak aging for a distinct taste – 15 / 45
Josh Cellars, Cabernet Sauvignon ~ Robust in flavor and structure. Aromas of ground coffee and dark fruit – 15 / 45
Rivallana Rioja Crianza, Rioja Spain ~ Flavors of cherries, plums and vanilla, oak aged –12 / 36

 

BOTTLE ONLY

Masottina, Prosecco Italy ~ Deep nose with notes of pear, peach and almond – 36
Mont Gravet Languedoc, France ~ Aromas and flavors of strawberries and raspberries – 30
Sea Sun, Chardonnay California ~ Intense and creamy on the palate, with lush fruit and grippy tannins – 30
MacRostie, Chardonnay California ~ A mélange of lemon meringue pie, pineapple, blood orange, caramel and spice notes from American Oak – 45
Dry Creek Vineyards, Sauvignon Blanc California ~ Tropical aromas of pineapple, passionfruit and melon – 40
St. Urbans-HOF, Riesling Mosel, Germany ~ Brilliant fruit and mineral flavors, lively acidity and floral – 36
Raw Bar, Vinho Verde Portugal ~ Emerald straw color with aromas and flavors of cream and dried lemon – 27
Martin Codax, Albarino Spain ~ Lemon yellow color with a greenish reflection, aromas and flavor of citrus and tangerine – 30
Domaine de La Fruitiere, Muscadet Loire, France ~ Green and flinty, a perfect paring with oysters – 35
Pavette, Cabernet California ~ Briar patch fruit, dark cherry, toasted vanilla, black pepper and cedar notes – 27
Matchbook, Cabernet Sauvignon – Lake County, California ~ This wine evolves in the glass with rich flavors of chocolate beans, blackberries and blueberries, finishing with silky, well integrated tannins – 40
King Estate, Inscription, Pinot Noir  – Willamette Valley, Oregon ~ King Estate is known as “The King of Pinot”! – 36
Catena, Vista Flores, Malbec Argentina ~ Ripe concentrated dark and red fruit aromas with delicate floral notes of lavender, violet and mocha – 36
Clos du Bois, Merlot California ~ Delicious black cherry, brown spice and light toasty oak – 36

 

RALPH’S RESERVE LIST
Unforgettable Wines at Great Prices!

Taitinger, Champagne France ~ Delicately balanced champagne, known for its consistently excellent quality all over the world – 80
Jean Pernet, Brut Reserve Grand Cru Champagne France ~ Light and gold in color, apples and pears, hints of yeast, bread and lemon – 80
Santa Margherita, Pinot Grigio Italy ~ Dry light bodied with citrus and apple undertones, perfectly balanced – 50
Cake Bread, Chardonnay Napa Valley ~ Aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean – 60
Frank Family Chardonnay Soft pear nose with a creamy texture and balanced but lively acidity – 70
Sequinot-Bordet, Chablis Chablis, France ~ 100 % Chardonnay, perfect harmony of maturity, mellowness and vivacity – 60
Duckhorn, Sauvignon Blanc Napa Valley, California ~ Aromas of lemon and grapefruit zest, fresh pear and green apple. It’s medium-bodied with crisp acidity – 60
Alphonse Dolly, Sancerre Cuvee Silex Loire Valley, France ~ Its attractive mineral nose, vibrant aromatic palate and crisp acidity make it an ideal match for seafood, salad and light white meats – 60
Trefethen, Dry Oak Knoll, Riesling California ~ Crisp and clearly focused in layers of fennel, apple, lemon and apricot, fresh and complex – 45
Metz, Riesling Grand Cru Muenchberg Alsace, France ~ Tons of tropical fruit on the nose and palette, crisp and refreshing – 60
Kenwood, “Jack London”, Cabernet Sauvignon Sonoma, California ~ A long mild growing season creates fruit with complexity and balance – 60
Pine Ridge, Cabernet Sauvignon Napa Valley, California ~ Barrel aging produced a dark ruby wine with inviting aromas of cinnamon, blueberry, vanilla and cedar. A juicy mid-palate shows flavors of cherry and layers of texture – 80
Silver Oak, Cabernet Sauvignon Napa Valley, California ~ Notes of cassis, ripe raspberry, toasted coconut and shiitake mushroom, rich depth through mid-palate, great structure, lengthy finish of balanced cherries, floral notes and a hint of black pepper add a beautiful complexity – 140
Migration, Pinot Noir Russian River, California ~ Aromas of ripe red raspberry, Bing cherries and pomegranate explode from the glass, vibrant berry flavors are echoed on the lush silky palate where they mingle with French oak spice – 60
Duckhorn, Merlot Napa Valley, California ~ Alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust, flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long elegant finish – 60
Quivira, Zinfandel Dry Creek Valley, Sonoma, California ~ Deep and well-structured, with smoky wild berry aromas and layered black cherry, cracked pepper and earth flavors that are wrapped in ripe but firm tannins – 45
Old Ghost, Old Vine Lodi, Zinfandel Lodi, California ~ An intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs – 65
Ruffino Riserva, Chianti Classico Italy ~ Well balanced on the palate with velvety tannins, firm acidity and a lingering rosemary finish – 50
Argiano, NC, Rosso Toscano, Italy A rich and racy young red with chocolate, currant and hints of sandalwood. Full bodied, chewy tannins and a long flavorful finish – 45

 

MAINE BEERS ON TAP!

1) Alagash ~ Wheat, Alagash Brewing Company, Portland Maine – 6
2) Botinist IPA ~ Indian Pale Ale, Boothbay Harbor – 7.5
3) Portland Pale Ale ~ Lone Pine Brewing Company, Portland, Maine – 6
4) Pulp Truck IPA ~ Marsh Island Brewing Company – 6
5) Baxter Lager ~ Baxter Brewing Company, Portland, Maine – 6
6) MITA ~ Maine Island Trail IPA – 6
7) Higgins, Irish Red ~ Bangor Brewing Company, Bangor, Maine – 6
8) Shipyard Summer ~ Shipyard Brewing Company, Portland, Maine – 6

 

OTHER FRIENDS ON TAP

Sam Adam’s Summer Ale – 6
Dogfish Head Seasonal Line – 7.5
Bud Light – 5.5
Stella Artois – 6

 

CIDER & HARD SELTZERS

Downeast, Unfiltered Cider – 6
Freedoms Edge, Cider ~ Albion, Maine – 6
Bud Light Mango Hard Seltzer – 5.5
White Claw Black Cherry Hard Seltzer – 5.5

 

BOTTLE BEERS

Budweiser • Bud Light – 4.25
Bud Select 55 – 4.25
Coors Light – 4.25
Michelob Ultra – 4.25
Miller Lite – 4.25
PBR – 3.75
Sam Adam’s Boston Lager – 5.50
Heineken – 5.50
Corona – 5.50
Guinness – 5.50

Twisted Tea – 5.50
Heineken 00 (Non-Alcoholic) – 5

 

SOMETHING DIFFERENT?

Ker Plunk Blueberry Sour Ale ~ Liberty Brewing Company, Liberty Maine – 7.50
SeaQuench – Sour beer with black limes and Maine Sea Salt – 7.50
Oh -J IPA - Citrus Double IPA ~ Lone Pine Brewing Company, Portland, Maine – 7.50

 

SPECIALTY COCKTAILS $12

Maine Blueberry Mule
Stoli blueberry vodka, ginger beer, blueberries, lime juice

Mine Mojito
Rum, fresh mint, topped with club soda and your choice of one of the following: (Classic, Blueberry or Watermelon)

Grapefruit Gin Fizz
Gin, Elderflower liqueur, grapefruit juice, club-soda and rosemary

Strawberry Basil Margarita
Tequila, triple sec, strawberry, basil, simple syrup

Blackberry Old Fashion
Blackberry bourbon, bitters, orange juice and a cherry

Bermuda Triangle
3 fruit flavored rums, orange and pineapple juices, grenadine and a dark rum floater

Pom Mimosa
Sparkling wine, orange juice and pomegranate juice, served over ice

 

Mine Oyster
Sushi Chef

Kunio Takahashi
Presents
Taka's Sushi

Sushi hours: Wed-Sun • 1-9 pm closed Mon & Tues
Please pre-order sushi to go by texting (207-380-3818)
Please leave your name, your order and pick up time.
We only have one Sushi Chef so your order may take a little longer, if you’re in a hurry please order something else.

SUSHI BAR SPECIALTY

Hawaiian Poke Choose Tuna or Salmon tossed with poke sauce and red onion:
Rice bowl 20
Salad bowl 20
(Choose either Taka’s original sauce or Traditional poke sauce)

Jalapeño Sashimi Choose either Yellowtail, Tuna or Salmon served with jalapeño, cilantro and ponzu sauce 20

Tiradito Choose one of the following, Yellowtail, or Salmon topped with fresh lime and yuzu juice, sea salt, lime oil, cilantro and chili paste 20

SASHIMI & NIGIRI CREATIONS

Sashimi ~ Sliced thin
Nigiri ~ Seafood on top of wasabi seasoned rice ball

Sashimi or Nigiri
(6 pieces) Choose one of the following:
Tuna 20
Yellowtail 22
Salmon 20

Sashimi or Nigiri Sampler
(2 pieces ea.) Tuna, Salmon & Yellowtail 22

CLASSIC ROLLS
Sushi rice on outside and seaweed on inside

California Roll
Maine Crabmeat, avocado, cucumber & Tobiko 14

Spicy Tuna Roll
Tuna, avocado and Tobiko 14

Negihama Roll
Yellowtail, scallion, avocado and Tobiko 14

Salmon Roll
Salmon and avocado 14

Tuna Mango Roll
Tuna, mango, cream cheese and Tobiko 14

Philadelphia Roll
Smoked salmon, cream cheese and cucumber 14

Eel Roll
BBQ eel, avocado, cucumber, eel sauce and sesame seeds 15

Shrimp Tempura Roll
Tempura shrimp, avocado and sweet soy 14

Spicy Lobster Roll
Maine lobster, avocado, spicy sauce & Tobiko Market

 

VEGETARIAN ROLLS

Avocado & Cucumber Roll 7

Philadelphia Avocado & Cucumber Roll
(add cream cheese) 8

Thai Vegetarian Roll
Peanut sauce, tofu, cucumber, avocado, pickled daikon, yamagobo, cilantro, sweet chili 15 • ½ 8

Taka’s Baked Vegetarian Roll
Avocado, cucumber, cream cheese, basil, spicy sauce, sweet soy sauce, scallion and sesame seeds 16

 

MAKI ROLLS

(Seaweed on the outside, 2 Rolls (12 pieces)
Tuna 16
Yellowtail 18
Salmon 16
Crabmeat 16
Avocado 10
Cucumber 8

 

FUSION ROLLS
Inside out rolls ~ rice on outside, seaweed on inside

Rainbow Roll
California roll topped with the following: Tuna, Yellowtail, Salmon & Shrimp 20

Spider Roll
Deep-fried softshell crab, avocado, lettuce, cucumber, yamagobo, Tobiko and sweet soy sauce 20 • ½ 10

High Roller
California roll, seared salmon, green onion, macadamia nuts, sweet soy sauce and pesto mayonnaise 20

Mine Special Roll
California roll, white fish, spicy sauce, green onion and soy sauce 18

Red Dragon Roll
Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nuts and sweet soy sauce 20

Triple Tuna Roll
Spicy tuna, avocado, cucumber roll topped with tuna, green onion, jalapeño, ponzu, chili, Tobiko and sesame 21

Golden Dragon
Shrimp tempura, crabmeat, mango slices, Tobiko and spicy mayo 20

Alligator Roll
Shrimp tempura, crabmeat roll topped with eel, avocado, Tobiko and sweet soy sauce 24

Crunchy, “Deep-fried”, Philadelphia Salmon Roll
Salmon, cream cheese, cucumber, Tobiko, scallion, sesame, sweet soy sauce, spicy mayonnaise 18

Crunchy, “Deep-fried”, Tuna Roll
Spicy tuna, avocado, Tobiko, scallion. Sesame, sweet soy sauce and spicy mayonnaise 18

SUSHI SIDES
Seaweed Salad 6
Edamame 5
Sushi Rice 3

Please note:  Pricing and availability may change without notice, please call for more information

Mine Oyster
16 Wharf Street, Pier 1
207.633.6616
www.MineOyster.net
Facebook

What Happens in Boothbay… | The Oyster Guide

We invite you to our sister restaurant
Boathouse Bistro
12 The By-Way  Boothbay Harbor
207.633.0400
Boat House Bistro Website
Boat House Bistro Facebook