Join us for cocktails and tapas on our roof top deck!

Fri, 07/19/2019 - 1:00am

The Boathouse Bistro is a fun and delicious experience in downtown Boothbay Harbor.
We offer a well balanced menu with something for everyone in a cozy atmosphere. 

Serving Lunch and Dinner
from 11:30 til 10pm daily

12 The By-Way  Boothbay Harbor
207.633.0400

Boat House Bistro Website
Boat House Bistro Facebook

Boathouse
Bistro

Summer Menu

  

COLD TAPAS

SELECT DAMARISCOTTA OYSTER
Served with a raspberry prosecco mignonette $3.25 each (minimum order of 3)

LOBSTER MARTINI
Lobster meat, berry jalapeño salad, lime mascarpone drizzle   Market

BURRATA AND BALSAMIC CHERRIES
Fresh burrata, balsamic cherries, basil and crostini $12

HUMMUS AND GARDEN VEGETABLES
Hummus, fresh garden vegetables, naan bread $10

BEET AND BLUE CHEESE NAPOLEON
Roasted sugar beets, aged blue cheese, caramelized onions, thyme infused honey $10

QUINOA WALNUT & GOAT CHEESE TERRINE
Quinoa, fresh herbs, goat cheese, toasted walnuts, baby spinach, basil pesto $10

 

SHELLFISH

DOCK PURGED STEAMERS
Steamers, white wine, garlic, Tasso ham, cherry tomatoes, drawn butter $18

BEER & CHORIZO MUSSELS
Local beer, Spanish chorizo, Maine mussels, caramelized onions, drawn butter $15

COCONUT LIME GINGER MUSSELS
Maine mussels, coconut milk, ginger, lemongrass, basil and lime juice $15

 

HOT TAPAS

SHRIMP & GRITS
Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun seasoning, Gruyere cheese grits $12

BLACKENED SHRIMP & CHILLED AVOCADO CITRUS SOUP $12

FRIED OYSTER
Crispy fried oyster, Tasso ham, creamed corn $4 each (minimum order of 3)

CRISPY POLENTA & SMOKED DUCK
Cheesy pan-fried polenta squares, crumbled goat cheese, smoked duck, sautéed leeks, truffle oil $12

CRISPY FRIED CALAMARI
Calamari, buttermilk, breading, pink lemonade chili dipping sauce $11

TEMPURA FRIED LOBSTER
Served with a coconut lime tequila dipping sauce - Market

LOBSTER MONTE CRISTO
Lobster meat, Gruyere cheese, French toast, blueberry coulis - Market

SOUTHWESTERN SCALLOPS
Lightly Cajun seared scallops, creamed corn, Tasso ham, micro greens $12

SCALLOPS & PEACH CHUTNEY
Pan-seared scallops, peach chutney, arugula, lime mascarpone drizzle $12

CHARRED CARROTS & GREEN BEANS
Sesame garlic seared carrots, green beans, honey tamari sauce $9

BAKED BRIE
Brie baked in a puff pastry, peach chutney, arugula, fig balsamic $10

STUFFED PEPPADEWS
Sweet and spicy peppadews, cream cheese, sharp cheddar, Gruyere cheese, breading, fry oil $10

SMOKED DUCK & PUFF PASTRY
Smoked duck, puff pastry, goat cheese, orange marmalade $12

STEAK MADAGASCAR
Hanger steak, coarse ground pepper, cognac cream sauce $14

GRILLED LAMB CHOPS
Rosemary and sea salt grilled double chops, goat cheese, arugula, orange chutney $18

MOJITO CHICKEN WINGS
Crispy chicken wings, mojito sauce (orange and lime juice, fresh mint, honey, garlic, cumin, dark rum and brown sugar) $12

CAULIFLOWER MANCHURIAN
Fried cauliflower florets, flour, cornstarch, Manchurian sauce (onion, garlic, ketchup, tamari sauce, green chilies, red chili sauce, white vinegar, water, cornstarch) $11

QUINOA & SPINACH CAKES
Quinoa, mashed potatoes, spinach, garlic, salt and pepper, cumin, vegetable stock, ginger orange dipping sauce $10

 

SOUPS

CLAM CHOWDER
Potatoes, bacon, celery, carrots, onions, chopped clams, clam juice, cream and gluten free flour
Cup 8 • Bowl 12

*SOUTHWESTERN LOBSTER STEW
Lobster meat, lobster stock, Yukon gold potatoes, sweet potatoes, corn, bacon, cumin, paprika cilantro, cream, onion, garlic and celery
Cup 10 • Bowl 15

 

SALADS

GARDEN
Mixed greens, tomatoes, carrots, cucumber, red onion, balsamic vinaigrette $8

WHOLE LEAF CAESAR
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese, white anchovies, balsamic marinated cherry tomatoes $9

BEET SALAD
Roasted sugar beets, crumbled blue cheese, caramelized shallots, candied almonds, arugula, balsamic dressing $10

ARUGULA & BERRIES
Arugula, seasonal berries, goat cheese, candied almonds, balsamic dressing $12

RAW KALE & APPLE SALAD
Fresh chopped kale, apple slices, avocado, cherry tomatoes, red onion, squeeze of lemon $10

SPINACH & SWORDFISH SALAD
Fresh baby spinach, berry salsa, grilled citrus glazed swordfish, balsamic dressing $21

ROMAINE & HANGER STEAK SALAD
Chopped romaine, Cajun grilled hanger steak, roasted corn, avocado, fried onions, spicy chipotle ranch dressing $23

ARUGULA & CHICKEN
Grilled chicken, blueberries, apple slices, goat cheese, arugula, balsamic glaze $19

Add any of the following grilled or blackened toppers for an additional charge:

Chicken 8
Swordfish 12
Salmon 10
Shrimp 12
Scallops 12
Hanger Steak 16
Haddock 8

 

RISOTTO

SEAFOOD RISOTTO
Lobster meat, shrimp, scallops, garlic, shallots, white wine, risotto of the day $32

SCALLOP RISOTTO
Truffled roasted mushroom risotto, pan-seared scallops, lemon drizzled arugula $32

FILET & GINGER RISOTTO
Grilled filet mignon, orange ginger risotto, hoisin sauce $32

SPICY SHRIMP RISOTTO
Shrimp, garlic, peppers, onions, Tasso ham, Cajun seasoning, scallions, risotto of the day $27

LOBSTER RISOTTO
Truffle butter, lobster tail, asparagus risotto, fried shallots, truffle pearls  Market

SALMON RISOTTO
Orange basil risotto, grilled salmon, fried mozzarella $24

PORK RISOTTO
Grilled pork tenderloin medallions, brie risotto, peach chutney, balsamic drizzle. Bam! $22

CHICKEN RISOTTO
Grilled chicken, roasted red tomato basil risotto, caramelized shallots, arugula $21

BLT RISOTTO
Three cheese risotto, crispy prosciutto, roasted tomatoes, fried shallots, arugula, balsamic glaze $21

VEGETARIAN RISOTTO
Roasted tomato and basil risotto, fresh arugula, burrata cheese, balsamic glaze $19

HADDOCK RISOTTO
Roasted red tomato and basil risotto, pan-seared haddock, crispy prosciutto $22

CHEF’S RISOTTO OF THE DAY $17

 

LAND & SEA
(Served with potatoes and vegetables of the day unless otherwise noted)

BISTRO STYLE BEEF & LOBSTER WELLINGTON
Filet mignon of beef, butter poached Maine lobster tail, puff pastry, wild mushroom and goat cheese duxelle, brandy, demi glaze $39

NEW YORK STRIP & SHRIMP
Korean barbeque (tamari, brown sugar, garlic, rice wine vinegar, hot sauce, ginger, sesame oil, water and cornstarch), glazed New York Strip steak and tempura fried shrimp $36

PORK TENDERLOIN & SCALLOP
Orange tequila glazed pork tenderloin, seared scallops, creamy orzo, basil crema $32

MAINE LOBSTER
1 ½ lb steamed   Market

BAKED LOBSTER THERMIDOR
(1 ½ lb) Maine lobster, EVOO, mushrooms, garlic, shallots, spinach, sherry, cream, Gruyere   Market

LOBSTER ORZO MAC N CHEESE
Maine Lobster tail, creamy and cheesy orzo, asparagus, caramelized shallots
Market

LOBSTER & GRITS
Deep-fried Maine lobster tail, rich and creamy cheese grits, mushroom brandy sauce   Market

 

BISTRO SIDES

Fries 5
Sweet Potato Fries 6
Vegetable of the Day 5
Onion Rings 7
Potato of the Day
5
Rice of the Day
5

 

MEATS
(Served with potatoes and vegetables of the day unless otherwise noted)  

SPICE RUBBED HOT ROCK NEW YORK STRIP STEAK
You are the Chef! A 12oz New York strip is seared extra rare, served on a 600-degree volcanic cooking stone, prepare your dinner and watch as the aromas dance through the dining room $29

GRILLED FILET MIGNON
Rosemary and sea salt seasoned 8oz filet mignon, caramelized shallots, goat cheese sauce, bacon crumbles $30

SEARED PEPPERCORN HANGER STEAK
(10 oz.) Hanger steak, coarse black pepper, cognac and cream infused demi glaze $26

BOURBON RIBEYE
(14oz) Ribeye steak, bourbon brown sugar glaze, fried onions $32

PORK & GRITS
Grilled pork tenderloin, creamy cheese grits, chorizo, whiskey glaze $26

DUCK MANCHURIAN
Deep fried duck breast, Manchurian sauce, coconut rice, toasted coconut $27

LAMB CHOPS
Double harissa spiced grilled lamb chops, peach chutney, mascarpone crema $36

CHICKEN FETTUCCINE
Grilled chicken breast, leek and mushroom alfredo, fettuccine $22

DUCK & A L ‘ORANGE BISTRO STYLE
Five spice seared duck strips, orange sauce, (orange juice, orange segments, sugar, red wine vinegar, Grand Marnier and orange bitters) served with rice $24

 

SEAFOOD ENTRÉES
(Served with potatoes and vegetables of the day unless otherwise noted)

ASIAN STYLE SEAFOOD STEW
Lobster meat, shrimp, scallops, mussels, coconut lime lemongrass ginger broth $32

CAJUN SHRIMP & GRITS
Cajun dusted grilled shrimp, creamy bacon grits, over easy fried egg, onion straws $27

GRILLED TUNA & COCONUT LIME SAUCE
Yellowfin tuna, coconut lime sauce, ginger infused pickled cucumbers $27

HONEY TAMARI SALMON
Grilled salmon, honey tamari glaze, seared Bok choy $24

CITRUS SWORDFISH
Grilled citrus glazed swordfish, creamy citrus orzo $24

MANCHURIAN SHRIMP
Battered and deep-fried shrimp, Manchurian sauce, coconut rice 26

PAN-SEARED HADDOCK
Pan-seared haddock, roasted tomato and leek butter, crispy prosciutto $22

PAN-SEARED SCALLOPS & QUINOA
Pan-seared scallops, sautéed spinach, quinoa cakes, mushroom cream sauce $29

CRISPY BEER BATTER HADDOCK OR GULF SHRIMP
Haddock or Gulf shrimp, saffron beer batter, coleslaw, fries
Haddock $20 • Shrimp $24

 

VEGAN & VEGETARIAN

TANDOORI TIKKA TOFU
Baked tofu basted with Tikka sauce, (red curry paste, tomato paste, Garam Masala, brown sugar, vinegar), rice, Naan bread $19

COCONUT & CURRY TOFU
Pan-seared tofu, garden vegetables, coconut curry broth, rice, cashews $19

VEGETABLE PAD THAI & CASHEWS
Stir-fried peppers, carrots, green beans, Bok choy, garlic, fresh basil, scallions, rice noodles and a vegan stir fry sauce (tamari, brown sugar, vegetable broth, sriracha) $19

PASTA & KALE
Fettuccine, kale, roasted red tomatoes, mushrooms, garlic, herbs, EVOO, Parmesan cheese $19

ROASTED CAULIFLOWER & WHOLE WHEAT PASTA
Cauliflower, pine nuts, EVOO, breadcrumbs, whole wheat pasta, garlic, spinach, parmesan cheese $19

FIRECRACKER TOFU
Golden brown fried tofu, sweet spicy chili sauce (apple cider vinegar, ginger, brown sugar, lemongrass, hot sauce), coconut rice $19

WHOLE WHEAT PASTA & AVOCADO
Whole wheat pasta, EVOO, garlic, red onion, cherry tomatoes, basil, red pepper flakes, avocado $19

VEGETABLE COCONUT NOODLE BOWL
Garden fresh vegetables, coconut lime sauce, rice noodles, fresh basil $19

 

BISTRO SANDWICHES
All sandwiches are served with lettuce, tomato, onion, pickle and fries.
Exchange fries for homemade onion rings or sweet potato fries for an additional $2

Gluten free buns available upon request

LOBSTER GRILLED CHEESE
Lobster meat, Brie cheese, scallion, arugula, buttered and grilled bread, side of blueberry coulis Market

HADDOCK SANDWICH
Deep-fried haddock, bulky challah bun, chipotle mayo $14

GRILLED OR BLACKENED CATCH SANDWICH
Catch of the day, bulky challah bun, chipotle mayo $15

FLAME GRILLED BISON BURGER
(8 oz.) Bison burger, bulky challah bun $16

STEAKHOUSE BURGER
Flame grilled 8 oz. burger, bulky challah bun $13

BURGER TOPPERS
Cheddar, Swiss, American, Blue Cheese, Goat Cheese, Bacon, Sautéed Onions, Sautéed Mushrooms, Fried Jalapeños $2 each

 

IT’S JUST A GRILLER

MAINE LOBSTER GRILLER
Lobster meat, grilled flatbread, savory onion herb aioli. Market

HADDOCK GRILLER
Haddock, (blackened or fried), flatbread, savory onion herb aioli $15

CHICKEN GRILLER
Chicken, bacon, sharp cheddar, flatbread, savory onion herb aioli $13

VEGETABLE GRILLER
Grilled zucchini, squash, peppers, roasted red tomatoes, basil pesto mozzarella, flatbread $13

MEXICAN PORK GRILLER
Mexican spiced pork, salsa, fried jalapeños, sharp cheddar, flatbread $15

AZTEC GRILLER
Ground seasoned bison, flatbread, sharp cheddar, fried pickles, Aztec sauce (mustard, ketchup, Worcester sauce ancho chili powder and cumin and cilantro) $16

 prices and availability are subject to change without notice.

Book your Parties with us!
50 seat private dinning room 
available or we cater at your home.
Call Ralph for reservations
207.380.381