Sushi at Mine Oyster Noon-8pm

Fri, 05/29/2020 - 4:45pm

TAKA’S Sushi
In House
or TO GO!
MOTOGO
207-633-6616
16 Wharf St, Pier 1
Boothbay Harbor, Maine  

Lunch & Dinner
Sushi will be available
from Noon to 8:00pm
Closed Monday’s & Tuesday’s

THREE GREAT ORDERING CHOICES

1 Eat at one of our decks or in one of our socially distanced dining rooms.We are huge, You’ve got lots of room to dine in and feel safe!

2 To Go Service - Call (207) 633-6616, If you’re quarantining, ask and we will deliver!

3 Order with our Hostess or call (207) 633-6616 & eat at one of the picnic tables on Pier 1!

Sashimi &
Nigiri Creations

SASHIMI – Sliced thin
NIGIRI – Seafood on top of wasabi seasoned rice ball

SASHIMI OR NIGIRI
6 pieces Choose one of the following:
TUNA 18
YELLOWTAIL 21
SALMON 18
SCALLOP 16

SASHIMI OR NIGIRI SAMPLER (2 pieces ea.)
Tuna, Salmon & Yellowtail – 18

SASHIMI BOWL
Served in a bowl with sushi rice and Taka’s Chirashi favorites:
TUNA 36
SALMON 33

NIGIRI OR SASHIMI ALA CARTE (2 pieces)

TUNA 7
YELLOWTAIL 7
SALMON 6
EEL 6
MAINE CRAB 6
SHRIMP 6

Classic Rolls
Sushi rice on outside and seaweed on inside

CALIFORNIA ROLL
Maine Crabmeat, avocado, cucumber and Tobiko – 12

SPICY TUNA ROLL
Tuna, avocado and Tobiko – 12

NEGIHAMA ROLL
Yellowtail, scallion, avocado and Tobiko – 12

SALMON ROLL
Salmon and avocado – 11

TUNA MANGO ROLL
Tuna, mango, cream cheese and Tobiko – 12

PHILADELPHIA ROLL
Smoked salmon, cream cheese and cucumber – 12

EEL ROLL
BBQ eel, avocado, cucumber, eel sauce and sesame seeds – 12

SHRIMP TEMPURA ROLL
Tempura shrimp, avocado and sweet soy – 12

SPICY LOBSTER ROLL
Maine lobster, avocado, spicy sauce and Tobiko – 17

VEGETARIAN ROLLS

AVOCADO & CUCUMBER ROLL – 7

PHILADELPHIA AVOCADO & CUCUMBER ROLL
(add cream cheese) – 8

THAI VEGETARIAN ROLL
Peanut sauce, tofu, cucumber, avocado, pickled daikon, yamagobo, cilantro, sweet chili – 14 • ½ 7

TAKA’S BAKED VEGETARIAN ROLL
Avocado, cucumber, cream cheese, basil, spicy sauce, sweet soy sauce, scallion and sesame seeds – 14

MAKI ROLLS
(Seaweed on the outside, 2 rolls=12 pieces)

TUNA 14
YELLOWTAIL 14
SALMON 12
CRABMEAT 12
AVOCADO 10
CUCUMBER 8

 

FUSION ROLLS
Inside out rolls – rice on outside, seaweed on inside

RAINBOW ROLL
California roll topped with the following: Tuna, Yellowtail, Salmon & Shrimp – 18

SPIDER ROLL
Deep-fried softshell crab, avocado, lettuce, cucumber, yamagobo, Tobiko and sweet soy sauce 20 • ½ 10

HIGH ROLLER
California roll, seared salmon, green onion, macadamia nuts, sweet soy sauce and pesto mayonnaise – 18

MINE SPECIAL ROLL
California roll, white fish, spicy sauce, green onion and soy sauce – 16

RED DRAGON ROLL
Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nuts and sweet soy sauce – 18

TRIPLE TUNA ROLL
Spicy tuna, avocado, cucumber roll topped with tuna, green onion, jalapeño, ponzu, chili, Tobiko and sesame – 18

GOLDEN DRAGON
Shrimp tempura, crabmeat, mango slices, Tobiko and spicy mayo – 18

ALLIGATOR ROLL
Shrimp tempura, crabmeat roll topped with eel, avocado, Tobiko and sweet soy sauce – 21

CRUNCHY, “DEEP-FRIED”, PHILADELPHIA SALMON ROLL
Salmon, cream cheese, cucumber, Tobiko, scallion,
sesame, sweet soy sauce, spicy mayonnaise – 16

CRUNCHY, “DEEP-FRIED”, TUNA ROLL
Spicy tuna, avocado, Tobiko, scallion. Sesame, sweet soy sauce and spicy mayonnaise – 16

 

Sushi Sides

SEAWEED SALAD 6
EDAMAME 5
MISO SOUP 5
SUSHI RICE 3