Coastal Rivers Education Director Sarah Gladu will lead a wild edibles walk at Coastal Rivers Salt Bay Farm in Damariscotta from 3 to 5 p.m. on Friday, Oct. 7.

Gladu will offer a snack of pine bark and curled dock muffins to kick off the program. The group will then set out on a gentle walk to look for plants to sample. This will include a variety of tubers that was enjoyed by the Wabanaki people who once harvested in this area.

In addition to learning about some commonly found wild edible plants, participants will take home a few recipes to try.

This program is free of charge thanks to member support. Registration is required at coastalrivers.org/events.