The next public supper is Wednesday, April 20. Doors open at 4:30 p.m. The menu is fish chowder, salad, biscuits, macaroni and cheese, peas, and lemon pound cake. Cost is $10 for members, $12 non-members. Please reserve the meal by calling 882-8230 before 5 p.m. Monday, April 18.

Cribbage results for Tuesday, April 5 at 9:30 a.m., with 20 players, were first place, Sally Grover, 830; second, John Downs, 823; third, Marge Pooler, 813; high hand, 21, Ruth Gilbert; and low score, Nancy Whitney, 671.

Results for Thursday, April 7 at 6 p.m., with 17 players, were first place, Ron Bodge, 836; second, Roger Downs, 830; third, Diane Robinson, 818; high hand, 24, Ron Bodge; and low score, Phil Hindahl, 717.