The next public supper will be Wednesday, Nov. 16. Veterans will be guests. the menu will consist of Navy bean soup, salad, bread, pot roast, mashed potato, carrots, and chocolate pudding cake. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations. Doors open at 4:30 p.m. Starters are available at 5 p.m.

Cribbage results for Tuesday, Nov. 1 at 9:30 a.m., with 29 players, were first place, a tie at 827, Larry Rines and Marge Pooler; third, Arlene Steen, 823; high hand (21) Duane Rolerson; and low score, Doc Schilke, 725.

Results for Thursday, Nov. 3 at 6 p.m., with 22 players, were first place, Marge Pooler, 837; second, Nancy Perry, 821; third, Duane Rolerson, 820; high hand (23) Nancy Perry; and low score, Sallie Curtis, 698.