The next public supper will be Wednesday, Feb. 15. The menu will be as follows: Broccoli cheese soup, garlic bread, salad, spaghetti with meatballs/sausage, and brownies a la mode. Cost is $10 for members, $12 for non-members. Please call 882-8230 for reservations and more information.

Cribbage Tuesday morning was canceled.

Results for Thursday, Feb. 2 at 6 p.m., with 24 players, were first place, Pete Watson, 827; second, Jenny Ferguson, 823; third (tie), Duane Rolerson and Stuart Wyman, 821; and low score, Nancy Wright, 708.