The next Public Supper will be Wednesday, Jan. 3. Menu will include vegetable noodle soup, garlic bread, salad, spaghetti and meatballs, brownies with ice cream and chocolate sauce. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for take out at the same cost. An alternate entree of chicken is available when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Dec. 19 at 9:30 a.m. with 15 players were a three-way tie for top score of 796, Marge Pooler, Catherine Rolerson and John Downs; high hand (24) Nancy Perry; and low score, Phyllis Lee, 713.

Results for Thursday, Dec. 21 at 6 p.m. with 19 players were John Downs, 833; second, Ron Bodge, 820; third, Larry Rines, 816; high hand (28) James “Kip” Kelsey; and low score, Ruth Gilbert, 705.