The next Public Supper will be Wednesday, Jan. 17. Menu is chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for take out at the same cost when reserved.

An alternate entree of chicken is available when reserved. Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Dec. 26 at 9:30 a.m. with 15 players were first place, Mary Ellen Anderson, 829; second, Catherine Rolerson, 815; third, a tie, Roger Downs and Beverly Blair; high hand (21) Blanche Johnson; and low score, Nancy Wright, 734. 

Results for Thursday, Dec. 28 at 6 p.m. with 13 players were first place, Mary Ellen Anderson, 826; second, Stuart Wyman, 814; third, Catherine Rolerson, 811; high hand (24) Joe Campbell; and low score, 738, a tie, Pam Frenier and Ron Bodge.