The next Public Supper will be Wednesday, Jan. 17. Menu will include chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, and chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members. Additional meals may be purchased for takeout at the same cost, when reserved. An alternate entree of chicken is available when reserved. Please call (207) 882-8230 for reservations and more information.

Cribbage results for Tuesday, Jan. 2 at 9:30 a.m. with 20 players were first place, Roger Tappan, 834; second, Howard Nickerson, 830; third, Arleen Steen, 827; high hand (24) Roger Tappan; and low score, Larry Rines, 751. 

Results for Thursday, Jan. 4 at 6 p.m. with 18 players were first place, Sallie Curtis, 838; second, Phyllis Lee, 830; third, Ron Bodge, 829; high hand (24) Catherine Rolerson; and low score, Nancy Wright, 728.

There are other activities at the Senior Center Monday and Friday mornings from 9:30 a.m. to 11:30 a.m. There are crafts, knitting, needlework and quilting. There is a group that plays cribbage, to help those who feel they need instruction and practice, on Monday usually 9:30 a.m. until around 11:30 a.m.