The next Public Supper will be Wednesday, Feb. 7. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Indian pudding a la mode. Cost is $10 for members, $12 for non-members. Additional meals may be purchased at the same cost, for take out when reserved. Alternate entree of chicken is available when reserved.  Please call (207) 882-8230 for reservations and information.

Cribbage results for Tuesday, Jan. 9 at 9:30 a.m. with 19 players were first place, Roger Tappan, 844; second, Duane Rolerson, 821; third, Beverly Blair, 818; high hand (20) Duane Rolerson; and low score, Joanne Oliver, 674.

Results for Thursday, Jan. 11 at 6 p.m. with 14 players were first place, Sallie Curtis, 847; second, Duane Rolerson, 831; third, “Kip” James Kelsey, 820; high hand (20) tie, Larry Rines, Duane Rolerson and Stuart Wyman; and low score, Burt Curtis, 731.