The next public supper will be Wednesday, Feb. 7. The menu will consist of tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and indian pudding a la mode. The cost is $10 for members and $12 for nonmembers. Additional meals may be purchased for take out at the same cost. An optional entree of chicken is available when reserved. For more information or to make a reservation, call 882-8230. 

Cribbage scores for Jan.16 at 9:30 a.m. with 11 players: 1st, Roger Tappan, 837; 2nd, Roger Downs, 825; 3rd, Nancy Wright 819; High hand (20) Blanche Johnson; Low score, Ruth Gilbert, 766. 

Scores for Jan. 18 at 6 p.m. with 21 players: 1st, Ruth Gilbert, 837; 2nd, Stuart Wyman, 830; 3rd, John Downs, 825; High hand (23) Roger Downs; Low score, Joe Campbell, 714. 

Cribbage scores for Jan. 23 at 9:30 a.m. with 22 players: 1st, James (Kip) Kelsey, 827; 2nd, Nancy Perry, 817; 3rd, Duane Rolerson, 816; High hand  (24, tie) Tammy Hardman and Gail Thayer; Low score, Larry Rines, 734. 

Scores for Jan. 25 at 6 p.m. with 20 players: 1st, Burt Curtis, 828; 2nd (tie), Phil Hindahl and Larry Rines, 821; High hand  (20, tie) Dorothy Peters, Catherine Rolerson and Phil Hindahl; Low score, Dorothy Peters, 722.