The next Public Supper will be Wednesday, April 17. Menu will include Tuscan ribolita ( Italian stew), garlic bread, salad, lasagna, and lemon ricotta cake. Cost is $10 for members, $12 for non-members. Additional meals are available for takeout at the same price when reserved. Please call 882-8230 for reservations and information.

Cribbage results for Tuesday, March 26 at 9:30 a.m. with 24 players were first place, Becky Mash, 837; second, Joanne Oliver, 834; third, Howard Nickerson, 828; high hand (20) a tie, Becky Mash, Mary Ellen Anderson, Marge Pooler and  Beverly Blair; and low score, Beverly Blair, 666.

Results for Thursday, March 28 at 6 p.m. with 22 players were first place, Duane Rolerson, 835; second, Joe Campbell, 834; third, Rita Jane, 828, high hand (24) a tie, Burt Curtis and Duane Rolerson; and low score, Ruth Gilbert, 615.