The Feb. 18 public supper will be vegetable bean soup, salad, cornbread, baked ham, macaroni and cheese, and spice cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and join us for a great meal.

Cribbage results for Tuesday, Jan. 27 with 12 players: 1st Place: Ruth Gilbert, 835; 2nd Place: Beverly Blair, 831; 3rd Place: Catherine Rolerson, 827; High Hand: Ruth Gilbert, 21; Lowest Score: Nancy Perry, 731.

Results for Thursday, Jan. 29 with 16 players: 1st Place: Janet Lockhart, 830; 2nd Place: Ruth Gilbert, 820; 3rd Place: Pam Frenier, 818; High Hand: Dick Grondin, 24; Lowest Score: Larry Rines, 662.