Here it is!! Brady’s Dockside menu. We will have specials, a steamer menu, and Raw Bar menu soon!!!
APPETIZERS
Soft Foofa Pretzel with Beer Cheese 10.
Wings - Buffalo or BBQ with blue cheese, celery & carrots 12.
Bang Bang Shrimp - fried shrimp tossed in sweet & spicy glaze 14.
served with blue cheese, celery & carrots
Surf ‘N Turf Sliders 16.
Smoked Pork & Brie / Fresh Lobster with celery aioli on mini buns
Mediterranean Platter 14.
roasted garlic & basil hummus, baba ganoush, stuffed grape leaves
served with grilled pita bread
Spinach & Artichoke Dip with fresh tortillas 12.
Pork Knuckles 12.
(If you never had ’em, don’t order ‘em!)
Rare Tuna served with Kimchi & Yuzu Sauce 16.
Brady’s Fries 8
SOUPS & SALADS
Seafood Chowder 9 / 12
Lobster Bisque 11 /14
Brisket Chili served with Tortillas 10 / 12
House Salad - seasonal veggies - 6 / 10
Brady’s Classic Caesar Salad - 7 / 11
Wedge Salad - Crispy chunk of Iceberg 10.
with red onion, carrot, bacon & blue cheese dressing
Brady Burger & Fries
Beef brisket & short rib blend with choice of cheese 15.
served on brioche bun with lettuce, tomato, onions
Swiss - Cheddar - American - Monterey
Add: Bacon or Smoked Pork 2.
Add: sauteed onions, sauteed mushrooms, sliced jalepenos 1.50
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HAND HELDS
Blackened Salmon Sandwich - lettuce, tomato on brioche bun 14.
Blackened Chicken Sandwich - lettuce, tomato on brioche bun 12
Fried Haddock Sandwich - blackened or fried on brioche bun 15
Shrimp Po-Boy - fried shrimp on a crusty baguette 14.
with lettuce, tomato, avocado, remoulade, & pickles
BLAT - Bacon, lettuce, avocado & tomato on sourdough 14.
Lobster BLAT - Lobster, avocado, lettuce, tomato & bacon on sourdough 24
Lobster Roll - Fresh Maine meat on a N.E. frankfurter roll 22.
served with your choice of celery aioli or butter
Fish or Shrimp Tacos 14.
Hard or soft served with Chef’s homemade sauces
Steak ‘N Cheese Sandwich 16.
Sliced tenderloin, mushrooms, onions, boursin on a crusty baguette
(Hand helds served with cole slaw & a pickle)
ENTREES
Blackened Chicken - wild rice , carrots, pineapple salsa 20.
Fish ‘N Chips served with cole slaw 18.
Baked Haddock - wild rice, choice of vegetable, basil aioli 21.
Baby back ribs - slaw, collard greens, corn bread 18 / 24
Smoked Pork - slaw, collard greens, corn bread 20.
Cilantro Lime Salmon - wild rice, carrots 24.
Filet Mignon with tarragon emulsion - cast iron seared 30.
served with roasted potatoes & carrots
Surf ‘N Turf - AKA Lobster tail & Filet Mignon with tarragon emulsion 42.
served with roasted potatoes & asparagus
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
BRADY’S ~ 25 Union St ~ Boothbay Harbor ~ 04538 ~ 207-315-6555