Veggies to Table is in full summer swing. The garlic has been harvested. Our 360 tomato plants are ripening, and the celery, cucumbers, peppers, and zucchini are flying out the door. With over 1,400 pounds of produce and 4,400 flower stems donated so far this season to local pantries, Lincoln Health, sharing tables around the community, the Y, and the summer lunch program — we are just getting started!

Flower Pop Ups

As of Aug. 5, Veggies to Table will be popping up all around the community with our gorgeous flowers, and merchandise, for sale.

You can find us at the following locations:

Aug. 5: Oyster River Winegrowers pizza night, 5 to 7:30 p.m., Warren

Aug. 12: Vessel and Vine, 5 to 8 p.m., Brunswick

Aug. 13: East Boothbay General Store, 9 to 11 a.m., East Boothbay

Aug. 20: Oxbow Brewing, 3 to 5 p.m., Newcastle

Aug. 27: East Boothbay General Store, 9 to 11 a.m., East Boothbay

Sept. 2: Oyster River Winegrowers pizza. night, 5 to 7:30 p.m., Warren

Sept. 10: Penobscot Bay Language School, 10 a.m. to 1 p.m., Rockland

Macaron Classes and Flowers at Penobscot Bay Language School

By popular demand, our co-founder, French native, and expert baker, Alain Ollier will be leading a day of French macaron classes at the Penobscot Bay Language School. There will be four classes (limited to six participants each) held throughout the day on Sept. 10. Erica will be on hand with flower bouquets and Veggies to Table merchandise for sale from 10 a.m. to 1 p.m. Make sure to reserve your preferred time early as space is limited! 

Helping Hands

We can always use more helping hands, especially with mowing, weed whacking, fix-it projects, occasional errand running (we do not have a road worthy pick-up truck), and behind the scenes with events, grants, sponsorships, and editing. Email us for more information. You will have fun, meet incredible people of all ages, and help us feed those in need in our community.

For flower pre-orders and more event details and information, head to our website: https://veggiestotable.org