The next public supper will be Wednesday, May 5. The meal will consist of broccoli cheese soup, salad, herb rolls, baked haddock, vegetable couscous salad, cottage pudding with lemon sauce. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, April 7 with 17 players: 1st: Roger Downs, 841; 2nd: Burt Curtis, 832; 3rd: Nancy Wright, 818. High Hand: Gail Thayer, 21. Low Score: Bob Gilman, 747. 

Results for Thursday, April 9, with 23 players: 1st: Cindy Kaufman, 838; 2nd: Ron Bodge and Phil Hindahl, 829. High Hand: Bob Gilman, James Kip Kelsey, Janet Lockhart and Joan and Dick Grondin - 21. Low Score: Phyllis Lee, 709.