The next public supper will be Wednesday, May 6. The meal will consist of broccoli cheese soup, salad, herb rolls, baked haddock, vegetable couscous salad,and cottage pudding with lemon sauce. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, please call 882-8230.

Cribbage results for Tuesday, April 21 with 21 players: First, Beverly Blair, 836; second, Duane Rolerson and Marty Fox, tied at 821; high hand, Marty Fox and Tom Hancock, 20; low score, Roger Downs, 697. 

Thursday, April 23 with 25 players: First, Ron Bodge, 842; second, Greg Hodgkins, 838; third, James Kip Kelsey, 827; high hand, Gail Thayer and Pam Frenier, 24; low score, Sheldon Lenord, 707.