Veggies to Table is excited to announce a diverse lineup of events designed to engage and inspire our community. This season, join us for a variety of classes where you can learn about seasonal cooking, explore native wild plants, and build hands-on skills. Experience our inspiring farm tours, which provide a behind-the-scenes look at the farm. We look forward to welcoming participants to join us in celebrating the joys of fresh, locally sourced vegetables, all that the surrounding woods and land can offer, the connections we can build through food and learning new skills! All proceeds help feed hungry members of our community.

Farm Tours

Tuesday, May 20: Explore the heart of our farm and discover how we cultivate fresh produce while supporting our local community. You’ll walk the property with Erica, our co-founder and Executive Director, see what’s growing in the fields, meet our team, learn about why we started Veggies to Table, and understand exactly what we’re doing to help our community. There will be additional farm tours throughout the growing season! 

Paris Sweepstakes 

Runs until June 2: Our 3rd annual French Sweepstakes is live, and runs until June 2! The grand prize is a week-long stay in a gorgeous Paris apartment. All donations will help ensure that no one in our community will go to bed or wake up hungry. 

Build Your Own Planter

Friday, June 6, 3-5 p.m.: Sandrine from Studio Artisane in Falmouth, Maine, is teaming up with Veggies to Table for a woodworking workshop. You will create a unique flower and herb planter, about 25 inches long and 20 inches high, using a miter saw and nail gun. All materials provided. Ticketed event.

Foraging Class with Rachel Alexandrou 

Saturday, June 7, 10 a.m.-Noon: Join us on the Veggies to Table property with expert forager and wild food cook, Rachel Alexandrou, for a 2-hour educational walk on identifying and cooking with wild edible plants, ending with a foraged tasting. Perfect for beginners and plant lovers! Ticketed event.

Alliance Française du Maine Tour 

Saturday, July 12, 10 a.m.-Noon: It's time for our annual French-language tour of Veggies to Table with founders Erica Berman and Alain Ollier, in partnership with the Alliance Française du Maine. This event offers local French speakers a chance to connect, practice their language skills, and learn about us.

Herbal Vinegar, Shrub & Hands-on Infusion Making Workshop 

Saturday, July 19, 10 a.m.-Noon: This hands-on workshop creating herbal vinegars, shrubs, and bitters takes place at Veggies to Table with Food as Medicine chef Karina Hines of Botanical Kitchen. Discover the health benefits of culinary herbs and learn to craft flavorful infusions using ilocal ingredients. Ticketed event.

Taste the Seasons Cooking Workshop 

Saturday, Sept. 13, 10 a.m.-Noon: Cooking goes beyond just preparing food; it's about creating connections, sparking creativity, and practicing self-care. Join chef Karina Hines of Botanical Kitchen to learn how to make simple, flavorful dishes with in-season farm produce and anti-inflammatory ingredients. Ticketed event.

Visit veggiestotable.org/events to view all upcoming events.