Join KELT at the LOCAL Garden in Bath to learn a quick pickling technique to enjoy favorite summer veggies in a new, delicious way!

Learn how to quick-pickle your favorite summer veggies! Join KELT’s Garden Coordinator, Laurie Burhoe, on Saturday, Aug. 27 at 10 a.m. to learn a simple recipe to make a brine to pickle a variety of veggies in from the garden. Fun to make and easy to eat! Make savory dilly beans or spicy pickles, it is up to you! Supplies will be provided to make and bring home your first jar of pickled produce.

Participants are invited to bring a picnic lunch to enjoy at the garden following the program. This program is great for pickle-enthusiasts of all ages! There is a $5 suggested donation to cover the cost of materials.

This is a light rain or shine event. Due to limited capacity, registration is recommended by visiting www.kennebecestuary.org/upcoming-events or by calling 207-442-8400. The LOCAL Garden is located at the corner of High Street and Lemont Street in Bath. This program was generously sponsored by the Merrymeeting Bay Trust and the Whole Kids Foundation.