The next public supper will be June 19.  The menu will consist of lentil soup, herb rolls, salad, roast turkey, mashed potato, stuffing, gravy, green beans, and creamy pumpkin pudding with whipped cream. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230.

Cribbage results for Tuesday, June 4 with 24 players were first place, James Kip Kelsey, 844; second, Pam Frenier, 838; third, John Downs, 833; high hand, Pam Frenier, 24; and low score, Roger Tappan, 700.

Results for Thursday, June 6 with 27 players were first place, Rita Jane, with a perfect game of 847; second, Dorothy Peters, 840; third, Becky Blair and James Kip Kelsey tied at 826; high hand, Stuart Wyman, 24; and low score, Crystal Jones, 688.