The next public supper will be July 17. The menu will consist of curried carrot soup (mild), herb rolls, salad, stuffed chicken breasts, mashed potato, sautéed summer squashes, gravy, rolls, and hot fudge pudding cake with whipped cream. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, July 2 with 20 players were first place, Ron Bodge, 835; second, Nancy Whitney, 820; third, Blanche Johnson, 819; high hand, Joanne Oliver and Roger Tappan, 24 (tied); and low score, Nancy Perry, 735. 

We did meet on July 4. We hope you had a happy and safe Fourth of July.