The next public supper will be May 7. The meal will consist of split pea soup, salad, cornbread, shepherd’s pie, and upside-down pineapple cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, April 22 with 20 players: First place: Ron Bodge, 821. Second place: Catherine Rolerson, 820. Third place: Rita James, Nancy Perry and Larry Rines, 817. High hand: Blanche Johnson, 24. Low score: Roger Tapper, 705.

Results for Thursday, April 24 with 23 players: First place, Joe Campbell, 822. Second place, John Downs, 817. Third place, Ron Bodge, 815. High hand: Ron Bodge and John Downs, 24. Low score: Mary Ellen Anderson, 703.