The next public supper will be Wednesday, Aug. 6.  The meal will consist of Tuscan sausage soup, salad, cheesy zucchini biscuits, baked stuffed zucchini, corn, tomato and basil salad, and lemon refrigerator pie.

The cost is $10 for members and $12 for non-members. Additional meals may be bought for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, July 8 with 29 players: First place: Duane Rolerson, 841. Second place: Marge Pooler, 840. Third place: Stuart Wyman, 827. High hand: Marty Fox and Ron Bodge, 24. Low score: Beverly Blair, 734. Thursday, July 10 with 24 players: First place: Ron Bodge, a perfect score of 847. Second place: Joe Sullivan, 830. Third place: Stuart Wyman, 823. High hand: Dorothy Peters, Pam Frenier, Marj Pooler and Stuart Wyman, 24. Low score: Joe Campbell, 697.