The next public supper will be Wednesday, Oct. 1. The meal will consist of broccoli cheese soup, salad, rolls, BBQ ribs, baked potato wedges, peas and carrots and peanut butter pie.

The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.  For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, Sept. 9 with 23 players: First place: Nancy Schilke, 833. Second place: Joanne Oliver, 831. Third place: Catherine Rolerson and Roger Downs, 830. High hand: Jane Eaton, 24. Low score: Pam Frenier, 682.

Results for Thursday, Sept. 11, with 19 players: First place: Phil Hindahl, 825. Second place: Crystal Jones, 803. Third place: Larry Rines, 802. High hand: Joe Campbell, Larry Rines and Bob Gilman, 24. Low score: Duane Rolerson, 677.