The next public supper will be Wednesday, Oct. 1. The meal will be broccoli cheese soup, salad, rolls, barbecued ribs, baked potato wedges, peas and carrots, and peanut butter pie.

The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, Sept. 16 with 22 players: First place: Gail Thayer, 847. Second place: Jane Eaton, 841. Third place: Stuart Wyman, 835. High hand: Nancy Perry, Bob Gillam, Nancy Schilke and Marty Fox, 24. Low score: Nancy Schilke, 641. 

Results for Thursday, Sept. 18 with 17 players: First place: Duane Rolerson, 836. Second place: Gail Thayer and James Kip Kelsey, 835. High hand: Larry Rines, 24. Low score: Catherine  Rolerson, 744