The next public supper will be Feb. 18. The meal will be vegetable bean soup, salad, cornbread, baked ham, macaroni and cheese, peas, and spice cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and please join us for a great meal.

Cribbage results for Tuesday, Feb. 3 with 14 players: 1st Place: Larry Rines, 837; 2nd Place: Stuart Wyman, 828; 3rd Place: Pam Frenier, 811; High Hand: Nancy Whitney, 24; Lowest Score: Nancy Whitney, 729.

Results for Thursday, Feb. 5 with 25 players: 1st Place: Sheldon Leonard, 847, a perfect game! 2nd Place: Dick Grondin, 834; 3rd Place: Jessie McDudge, 819; High Hand: Joe Campbell, 20; Lowest Score: Phil Hindahl.