The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same cost when reserved. For more information or to make a reservation, call 882-8230

Cribbage results for Tuesday, May 7 with 24 players: First: Stuart Wyman, 840; second: Doc Shilke, 834; third: Becky Mash, 816; high hand: Joanne Oliver and Doc Schilke, tied at 24; and low score: Lise Nickerson, 692.

Results for Thursday, May 9 with 20 players: First: Beverly Blair, 841; second: Duane Rolerson, 829; third: Stuart Wyman, 828; high hand: Catherine Rolerson, and Duane Rolerson, tied at 24; and low score: Pam Frenier, 706.