The next public supper will be Wednesday, April 5. Menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans and Toll House chocolate chip pie. Cost is $10 for members and $12 for non-members. Please call 882-8230 for reservations and more information. Reservations are encouraged to ensure there are enough meals for all. Additional meals may be ordered for take out at the same cost.

Cribbage results for Tuesday, March 7 at 9:30 a.m., with 27 players, were first place, a tie, Doc Schilke and Ann Pinkham, 818; third, Ruth Gilbert, 817; high hand, 24, a tie, Sallie Curtis, Roger Downs and Ruth Gilbert; and low score, Marge Pooler, 699.

Results for Thursday, March 9 at 6 p.m., with 26 players, were first place, Stuart Wyman, 835; second, Phyllis Lee, 828; third, Mary Ellen Anderson, 825; high hand, 24, a tie, Janet Lockhart, Ryan Whitcomb, Catherine Rolerson and Ruth Gilbert; and low score, Nancy Perry, 717.