The next public supper will be on May 6. The meal will be broccoli cheese soup, salad, herb rolls, baked haddock, vegetable couscous salad, and cottage pudding with lemon sauce. The cost of this meal will be $10 for members and $12 for non-members. Additional meals may be purchased for takeout at the same cost when reserved. Take outs should be picked up at 5:45 p.m. For more information or to make a reservation, call 882-8230 and please join us for a great meal.

Cribbage results for Tuesday, April 14 with 20 players: First place, Bob Gilman, 823; second, Mary Ellen Anderson, 816; third, Gayle Gifford, 810; high hand, Burt Curtis, 17; low score, Ruth Gilbert, 679.

Results for Thursday, April 16 with 21 players: First place, Duane Rolerson, 843; second, Nancy Wright; 842; third, Phil Handahl, 837; high hand, Janet Lockhart and Ron Blodge, 24; low score, Joe Campbel, 684.