The next public supper will be May 21.  The meal will consist of carrot soup, salad, rolls, roast turkey, mashed potato, gravy, squash, stuffing, peas, and pumpkin carrot cake. The cost is $10 for members and $12 for nonmembers. Additional meals may be bought for takeout at the same cost when reserved. Takeouts should be picked up at 5:45 p.m.   

For more information or to make a reservation, call 882-8230 and join us for a wonderful meal.

Cribbage results for Tuesday, April 29 with 26 players: First place: Donna Koch, 842. Second place: Stuart Wyman, 831. Third place: Ron Bodge, 826. High hand: Joan Grondin, 23. Low score: Roger Downs, 726. 

Results for Thursday, May 1 with 21 players: First: Catherine Rolerson, 831. Second: Ron Bodge, 822. Third: John Downs, 821. High hand: Ruth Gilbert and Phil Hindahi, 24. Low score: Marj Pooler, 749.