The smell of freshly milled wood filled the air on a cold January morning in Newcastle. SweetWoods Farm owner Justin Wood was excited to…
Agriculture
Veggies to Table, a non-profit grow-to-donate farm in Newcastle, is happy to report that we have grown and donated 40,000+ pounds of organic produce since our beginnings in 2019 and are still…
Mushroom expert Greg Marley will offer a “Foraging for Wild Mushrooms” workshop on Oct. 8 and 9. This workshop will be divided into an evening lecture from 6:30-8:30 p.m. on the 8th over Zoom,…
Veggies to Table, a non-profit farm that grows and donates organic produce to locals experiencing hunger, and flowers to bring joy, is excited to…
Farmers are essential members of our communities. Through the challenges of the past few years – from the COVID pandemic to drought to spiking gasoline prices – they have raised the food we…
Veggies to Table is in full summer swing. The garlic has been harvested. Our 360 tomato plants are ripening, and the celery, cucumbers, peppers, and zucchini are flying out the door. With over 1,…
Veggies to Table grew and donated 16,000+ pounds of organic produce to the hungry in our community last season. Our goal? To grow and donate even more this season. To this end, we could use a…
On May 10 at 6:30 p.m., Veggies to Table will hold a free virtual Supper Club via Zoom, “Digging Deeper.” Founder Erica Berman will discuss the history, mission, goals, achievements, future plans…
Sowing seeds
For the third year in a row Veggies to Table has donated thousands of packets of seeds to local pantries, schools, and partners, giving community members a chance to start…
Veggies to Table’s Supper Club speaker series continues on April 14 at 6 p.m. with Irene Brady Barber, landscape designer and horticultural therapist at Coastal Maine Botanical Gardens, discussing…
To celebrate Maine Maple Sunday, Gov. Janet Mills and Commissioner of Maine Department of Agriculture, Conservation and Forestry Amanda Beal visited Goranson Farm in Dresden March 27. They toured…
Veggies to Table, a nonprofit farm in Newcastle, is hosting a Virtual Supper Club series to create community connections and inspiration in this time of uncertainty and, for many, isolation.
…
ALNA — Knox-Lincoln Soil & Water Conservation District is collaborating with Midcoast Conservancy to offer a program on pruning techniques needed to keep your apple trees productive, on…
Press release
The Morris Farm Board of Trustees is working hard to bring livestock back to the farm and they need you to help name their newest barnyard member!
Making a surprise appearance early Nov.…
On Nov. 6, The Morris Farm held an earring workshop with Barbara Gage in the education center. We had a great turnout and had lots of fun! Each participant made three pairs of hanging…
Veggies to Table, a non-profit farm in Newcastle which donates top-quality organic produce to our neighbors experiencing hunger and flowers to create joy, needs your help!
After a long,…
A new $10 million grant will bolster research into algae-based feed supplements that could increase environmental sustainability in the dairy industry while improving…
On Oct. 2-3, backyard gardeners, first-time Giant Pumpkin Growers, and seasoned Giant Pumpkin champions gathered at Pinkham’s Plantation in Damariscotta for two days of weigh-offs. The weekend…
The Maine Organic Farmers and Gardeners Association has announced it will not move forward with an in-person Common Ground Country Fair this year. Executive Director Sarah Alexander said, “The…
After a year hiatus, Morris Farm is excited to once again invite members and the community to the Morris Farm annual meeting. On Saturday, Aug. 28, festivities begin at 5 p.m. with a social…
There is a growing interest in collecting and eating the best of Maine’s wild mushrooms. The only thing standing in the way is the knowledge and confidence to tell the good edible mushrooms from…
Wiscasset should be proud, and become more conscious of, its rural lands “so that in 50 or 100 years, we’re not just all one big suburban playground,” comprehensive plan committee member Anne…
This year, Coastal Maine Botanical Gardens will present its eleventh annual Heafitz lecture, “Planting Your Path,” with Abra Lee, online and in-person at the Gardens, Aug. 12, 2-3:30 p.m.
…
Bigelow Laboratory for Ocean Sciences
A new $5 million grant will support the efforts of Bigelow Laboratory scientists to reduce methane emission by cattle — one of the largest human-caused sources of the greenhouse gas. The…
Veggies to Table, a non-profit farm in Newcastle that grows organic produce to donate to community members in need, will be hosting a foraging workshop to raise funds and awareness of the crisis…
UMaine Extension 4-H
University of Maine Cooperative Extension 4-H is offering a new hands-on summer learning series focused on Maine agriculture for ages 12–18.
Participants in the four-session "…
For six years, Twin Villages Food Bank Farm (TVFF) has been growing fresh produce to donate to food pantries and youth programs across Lincoln County. From the beginning, Great Salt Bay…
The barn at Morris Farm is once again filling up with a huge selection of heirloom tomatoes, hardy Maine-grown perennials, vegetable and flower seedlings. After a quiet year due to COVID-19, the…
The 70F weather was a welcome sight for 23 vendors at the annual Boothbay Farmers’ Market opening day May 20. The market operates from 10 a.m. to noon every Thursday until Oct. 1. This is…
Midcoast Conservancy is offering a virtual workshop, Foraging for Wild Mushrooms: The Season Begins, on Thursday, May 20 from 6:30-8 p.m., led by…
University of Maine Cooperative Extension will offer a seven-session online course for aspiring farmers starting March 29. The class meets from 5:30–7:30 p.m. twice per week through April 22.…
Twin Villages Foodbank Farm is starting its sixth season by hiring additional staff members to help grow food for Lincoln County pantries. Amanda LaBelle and Claudie Babineaux bring many years of…
University of Maine Cooperative Extension
Maine Maple Sunday is scheduled March 27–28 and maple trees are being tapped in preparation for this traditional spring celebration.
University of Maine Cooperative Extension offers a…
compost issues in agriculture and waste management
University of Maine Cooperative Extension will offer a three-webinar series about compost issues in agriculture and waste management, Thursday, March 11, and Tuesdays March 23 and March 30, from…
At Veggies to Table, a grow-to-donate farm, we are busy planning the upcoming growing season and excited to start the first of our seedlings in March.
We look forward to a successful third…
University of Maine Cooperative Extension will host a webinar about methods for control of rodents and wildlife on the farm 1–3 p.m. Feb. 23
“…
Morris Farm is going 21st century on its fundraising, after a pandemic-induced, $30,000 budget shortfall, board chair Madelyn Hennessey said in a phone interview Friday night. A press release…
Before Sea Grass Group can finish its licensing to grow recreational marijuana, Woolwich voters need to amend the planning ordinance. A public hearing to discuss the changes will be held at 6 p.m…
As winter progresses and spring is on the horizon, Veggies to Table, a grow-to-donate farm in Newcastle, is deep in season three planning mode and looking forward to growth in 2021.
In…
On Jan. 14, 2021, at the annual meeting of the Maine Organic Farmers and Gardeners Association (MOFGA), the organization kicked off a year-long celebration of MOFGA’s 50th anniversary by unveiling…
University of Maine Cooperative Extension and University of New Hampshire Cooperative Extension are offering a free three-session introduction on farm food safety planning from 5–6:30 p.…
Maine Farmland Trust (MFT) and the Maine Organic Farmers and Gardeners Association (MOFGA) announced today that 38 Maine farms have been awarded grants through the Maine Farm Emergency Grants…
In its fifth growing season, Twin Villages Foodbank Farm (TVFF) grew, collected, and distributed over 75,000 pounds of fresh food to Lincoln County food pantries and youth programs. Strong support…
UMaine Extension
University of Maine Cooperative Extension will offer two opportunities for livestock owners to get updates on forage resources and crop insurance starting at 10 a.m and again at 6 p.m.…
On Sept. 1, Rising Tide Co-op in Damariscotta awarded Veggies to Table a $500 sponsorship as part of the Co-op’s Loving Local Meals program.
Loving Local Meals began in April 2020 when…
University of Maine Cooperative Extension is hosting a webinar with the Southern Maine Maple Sugarmakers Association (SMMSA) about the home maple syrup production process 9–11:30 a.m.…
Alna’s Anne Simpson, in overalls, smiled next to the community garden Saturday as she recalled a surprise in the morning full of shovels, doughnuts, cider, mulch and baseball caps. Hearing from…
Boothbay’s Highly Cannaco is among countless Maine soon-to-be retailers waiting to break into the adult-use cannabis market Oct. 9. Owner Jan Martin – also owner of Highly storefronts in South…
The Common Ground Country Fair, the premier educational event of the Maine Organic Farmers and Gardeners Association (MOFGA), will be held online Sept. 25-27.
April Boucher, MOFGA’s Fair…
This region of Midcoast Maine features a wealth of wild edible plants. From 4 to 5:30 p.m. on Friday, Sept. 11, Sarah Gladu of Coastal Rivers Conservation Trust will lead a workshop on edible…
